AIM: To investigate the effect of a new infant formula supplemented with a low level (0.24 g/100 mL) of galacto-oligosaccharide (GOS) on intestinal micro-flora (Bif idobacteria, Lactobacilli and E. coli) and fermentat...AIM: To investigate the effect of a new infant formula supplemented with a low level (0.24 g/100 mL) of galacto-oligosaccharide (GOS) on intestinal micro-flora (Bif idobacteria, Lactobacilli and E. coli) and fermentation characteristics in term infants, compared with human milk and a standard infant formula without GOS. METHODS: Term infants (n = 371) were approached in this study in three hospitals of China. All infants started breast-feeding. Those who changed to formula-feeding within 4 wk after birth were randomly assigned to one of the two formula groups. Growth and stool characteristics, and side effects that occurred in recruited infants were recorded in a 3-mo follow-up period. Fecal samples were collected from a subpopulation of recruited infants for analysis of intestinal bacteria (culture technique), acetic acid (gas chromatography) and pH (indicator strip). RESULTS: After 3 mo, the intestinal Bifidobacteria, Lactobacilli , acetic acid and stool frequency were significantly increased, and fecal pH was decreased in infants fed with the GOS-formula or human milk, compared with those fed with the formula withoutGOS. No significant differences were observed between the GOS formula and human milk groups. Supplementation with GOS did not influence the incidence of crying, regurgitation and vomiting. CONCLUSION: A low level of GOS (0.24 g/100 mL) in infant formula can improve stool frequency, decrease fecal pH, and stimulate intestinal Bifidobacteria and Lactobacilli as in those fed with human milk.展开更多
The requirements of growth and organ development create a challenge in nutritional management of newborn infants,especially premature newborn and intestinal-failure infants.Since their feeding may increase the risk of...The requirements of growth and organ development create a challenge in nutritional management of newborn infants,especially premature newborn and intestinal-failure infants.Since their feeding may increase the risk of necrotizing enterocolitis,some high-risk infants receive a small volume of feeding or parenteral nutrition (PN) without enteral feeding.This review summarizes the current research progress in the nutritional management of newborn infants.Searches of MEDLINE (1998-2007),Cochrane Central Register of Controlled Trials (The Cochrane Library,Issue 3,2007),abstracts and conference proceedings,references from relevant publications in the English language were performed,showing that breast milk is the preferred source of nutrients for enteral feeding of newborn infants.The number of nutrients found in human milk was recommended as a guideline in establishing the minimum and maximum levels in infant formulas.The fear of necrotizing enterocolitis and feeding intolerance are the major factors limiting the use of the enteral route as the primary means of nourishing premature infants.PN may help to meet many of the nutritional needs of these infants,but has significant detrimental side effects.Trophic feedings (small volume of feeding given at the same rate for at least 5 d) during PN are a strategy to enhance the feeding tolerance and decrease the side effects of PN and the time to achieve full feeding.Human milk is a key component of any strategy for enteral nutrition of all infants.However,the amounts of calcium,phosphorus,zinc and other nutrients are inadequate to meet the needs of the very low birth weight (VLBW) infants during growth.Therefore,safe and effective means to fortify human milk are essential to the care of VLBW infants.展开更多
Background and aim:Newborns with normal evolution have a biological inherited tendency for sucking.The satisfaction of this physiological necessity through excessive use of a pacifier and baby bottle in long time lead...Background and aim:Newborns with normal evolution have a biological inherited tendency for sucking.The satisfaction of this physiological necessity through excessive use of a pacifier and baby bottle in long time leads to multiple probable complications in children.Considering this important fact made the researchers to carry out the present study with the aim of systematic reviews of the disadvantages of the pacifier using on infants by using the texts studying and the writer experiences and the comments of the experts.Methods:All published studies in foreign databases during 2008-2018 were checked by using the key words of pacifier nutrition,non-exclusive nutrition,breastfeeding and human breast milk from Latin databases,such as CINHAL,PubMed,Web of Science and Scopus.Results:Fourteen studies were reviewed,aimed at analyzing the types of drawbacks to use of pacifier in infants.Finally,the types of drawbacks to using the pacifier were discussed in terms of the studies,frequency in the areas of oral and dental disorders,speech disorders,otitis media,sleep disorders,nutritional disorders and cognitive disorders.Conclusion:It seems that appropriate counseling about the way of breastfeeding should be used to replace the negative and false education of associates and informing the parents about the emotional needs of the child,as well as the emphasis on removing the pacifier from the age of one,is one of the things that can be effective in eliminating the factors involved in the aforementioned disorders.展开更多
Bifidobacteria represent the largest group of human intestinal bacteria. They have an important place in human health and represent the dominant group microflora of the newbom breast-fed. Following the behavior of str...Bifidobacteria represent the largest group of human intestinal bacteria. They have an important place in human health and represent the dominant group microflora of the newbom breast-fed. Following the behavior of strains of Bifidobacteria isolated from the breast-fed infants and from saline rehydration solution was considered in order to develop therapeutic fermented milk. Samples from newborn infants aged 10 months, or from a saline rehydration solution (Celia/Develop ORS) containing Bifidobacteria sold was used and isolated strains belonged to breve and longum species. Those strains showed preferences to neutral pH. They are mesophilic and tolerate high temperatures (42 ℃). Glucose was commonly carbohydrate used in selective media for Bifidobacteria. Production of titratable acidity and therefore lowering the pH varies from one strain to another.展开更多
OBJECTIVE: Because maternal epidermal growth factor (EGF) may be an adaptive response to accelerate growth and maturation in premature infants, we compared the EGF content in fresh cow's milk and cow's milk-ba...OBJECTIVE: Because maternal epidermal growth factor (EGF) may be an adaptive response to accelerate growth and maturation in premature infants, we compared the EGF content in fresh cow's milk and cow's milk-based infant formulas with full and preterm mother's milk. METHODS: EGF content of 57 human colostrum from mothers delivering prematurely and at term, 4 different fresh cow's milk and 8 different cow's milk-based infant formulas was determined by radioimmunoassay (RIA). RESULTS: Human milk from mothers of premature infants had a higher EGF content compared to that from mothers of term infants (28.2 +/- 10.3 nmol/L vs. 17.3 +/- 9.6 nmol/L). EGF content in human milk negatively correlated with gestational age and birth weight of neonates. EGF content in fresh cow's milk (13.8 - 18.2 nmol/L) was similar to that in human term milk. EGF levels in non-hydrolyzed protein formulas were much lower (5.6 - 8.6 nmol/L), and were undetectable in hydrolyzed protein formulas. CONCLUSION: The high EGF content in premature milk may represent a maternal compensatory mechanism to accelerate the growth and development of immature infants. Feeding infants with breast milk from their own mother should be advocated since there is lack of EGF in cow's milk-based infant formulas.展开更多
文摘AIM: To investigate the effect of a new infant formula supplemented with a low level (0.24 g/100 mL) of galacto-oligosaccharide (GOS) on intestinal micro-flora (Bif idobacteria, Lactobacilli and E. coli) and fermentation characteristics in term infants, compared with human milk and a standard infant formula without GOS. METHODS: Term infants (n = 371) were approached in this study in three hospitals of China. All infants started breast-feeding. Those who changed to formula-feeding within 4 wk after birth were randomly assigned to one of the two formula groups. Growth and stool characteristics, and side effects that occurred in recruited infants were recorded in a 3-mo follow-up period. Fecal samples were collected from a subpopulation of recruited infants for analysis of intestinal bacteria (culture technique), acetic acid (gas chromatography) and pH (indicator strip). RESULTS: After 3 mo, the intestinal Bifidobacteria, Lactobacilli , acetic acid and stool frequency were significantly increased, and fecal pH was decreased in infants fed with the GOS-formula or human milk, compared with those fed with the formula withoutGOS. No significant differences were observed between the GOS formula and human milk groups. Supplementation with GOS did not influence the incidence of crying, regurgitation and vomiting. CONCLUSION: A low level of GOS (0.24 g/100 mL) in infant formula can improve stool frequency, decrease fecal pH, and stimulate intestinal Bifidobacteria and Lactobacilli as in those fed with human milk.
文摘The requirements of growth and organ development create a challenge in nutritional management of newborn infants,especially premature newborn and intestinal-failure infants.Since their feeding may increase the risk of necrotizing enterocolitis,some high-risk infants receive a small volume of feeding or parenteral nutrition (PN) without enteral feeding.This review summarizes the current research progress in the nutritional management of newborn infants.Searches of MEDLINE (1998-2007),Cochrane Central Register of Controlled Trials (The Cochrane Library,Issue 3,2007),abstracts and conference proceedings,references from relevant publications in the English language were performed,showing that breast milk is the preferred source of nutrients for enteral feeding of newborn infants.The number of nutrients found in human milk was recommended as a guideline in establishing the minimum and maximum levels in infant formulas.The fear of necrotizing enterocolitis and feeding intolerance are the major factors limiting the use of the enteral route as the primary means of nourishing premature infants.PN may help to meet many of the nutritional needs of these infants,but has significant detrimental side effects.Trophic feedings (small volume of feeding given at the same rate for at least 5 d) during PN are a strategy to enhance the feeding tolerance and decrease the side effects of PN and the time to achieve full feeding.Human milk is a key component of any strategy for enteral nutrition of all infants.However,the amounts of calcium,phosphorus,zinc and other nutrients are inadequate to meet the needs of the very low birth weight (VLBW) infants during growth.Therefore,safe and effective means to fortify human milk are essential to the care of VLBW infants.
文摘Background and aim:Newborns with normal evolution have a biological inherited tendency for sucking.The satisfaction of this physiological necessity through excessive use of a pacifier and baby bottle in long time leads to multiple probable complications in children.Considering this important fact made the researchers to carry out the present study with the aim of systematic reviews of the disadvantages of the pacifier using on infants by using the texts studying and the writer experiences and the comments of the experts.Methods:All published studies in foreign databases during 2008-2018 were checked by using the key words of pacifier nutrition,non-exclusive nutrition,breastfeeding and human breast milk from Latin databases,such as CINHAL,PubMed,Web of Science and Scopus.Results:Fourteen studies were reviewed,aimed at analyzing the types of drawbacks to use of pacifier in infants.Finally,the types of drawbacks to using the pacifier were discussed in terms of the studies,frequency in the areas of oral and dental disorders,speech disorders,otitis media,sleep disorders,nutritional disorders and cognitive disorders.Conclusion:It seems that appropriate counseling about the way of breastfeeding should be used to replace the negative and false education of associates and informing the parents about the emotional needs of the child,as well as the emphasis on removing the pacifier from the age of one,is one of the things that can be effective in eliminating the factors involved in the aforementioned disorders.
文摘Bifidobacteria represent the largest group of human intestinal bacteria. They have an important place in human health and represent the dominant group microflora of the newbom breast-fed. Following the behavior of strains of Bifidobacteria isolated from the breast-fed infants and from saline rehydration solution was considered in order to develop therapeutic fermented milk. Samples from newborn infants aged 10 months, or from a saline rehydration solution (Celia/Develop ORS) containing Bifidobacteria sold was used and isolated strains belonged to breve and longum species. Those strains showed preferences to neutral pH. They are mesophilic and tolerate high temperatures (42 ℃). Glucose was commonly carbohydrate used in selective media for Bifidobacteria. Production of titratable acidity and therefore lowering the pH varies from one strain to another.
文摘OBJECTIVE: Because maternal epidermal growth factor (EGF) may be an adaptive response to accelerate growth and maturation in premature infants, we compared the EGF content in fresh cow's milk and cow's milk-based infant formulas with full and preterm mother's milk. METHODS: EGF content of 57 human colostrum from mothers delivering prematurely and at term, 4 different fresh cow's milk and 8 different cow's milk-based infant formulas was determined by radioimmunoassay (RIA). RESULTS: Human milk from mothers of premature infants had a higher EGF content compared to that from mothers of term infants (28.2 +/- 10.3 nmol/L vs. 17.3 +/- 9.6 nmol/L). EGF content in human milk negatively correlated with gestational age and birth weight of neonates. EGF content in fresh cow's milk (13.8 - 18.2 nmol/L) was similar to that in human term milk. EGF levels in non-hydrolyzed protein formulas were much lower (5.6 - 8.6 nmol/L), and were undetectable in hydrolyzed protein formulas. CONCLUSION: The high EGF content in premature milk may represent a maternal compensatory mechanism to accelerate the growth and development of immature infants. Feeding infants with breast milk from their own mother should be advocated since there is lack of EGF in cow's milk-based infant formulas.