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再生稻“三因子”高产试验研究 被引量:4
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作者 周克安 曾荣华 +4 位作者 张乃洪 代寿图 闫运德 陈应平 范青华 《杂交水稻》 CSCD 北大核心 2000年第1期38-39,共2页
连续2 a 对再生稻的母稻进行促芽肥施用、纹枯病防治、收割时期等三因子试验研究,揭示了“三因子”对冈优22 再生稻的腋芽成活率、发苗数和经济性状均具显著作用;“三因子”的综合作用大小为:收割时期> 促芽肥用量> 纹枯病防治。
关键词 再生稻 母稻 纹枯病防治 促芽肥 收割期 产量
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Effects of Bacteria and Accessories on Chicken Manure Compost 被引量:1
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作者 杨恕玲 侯丽鹏 +1 位作者 翟玉蕊 张春珍 《Agricultural Science & Technology》 CAS 2015年第2期317-321,共5页
[Objective] In order to study the influence of bacteria and accessories of chicken manure compost.[Method] The experiment was conducted to investigate the changes of temperature,the quantification of Escherichia coli ... [Objective] In order to study the influence of bacteria and accessories of chicken manure compost.[Method] The experiment was conducted to investigate the changes of temperature,the quantification of Escherichia coli and the odor during chicken manure compost by adding sawdust,rice husk,yeast and lactic acid bacteria respectively.[Result] The results showed that:(1) The yeast group reached the highest fermentation temperature 67.6 ℃,which was 6.9 ℃ higher than that of lactic acid bacteria group,and the fermentation time of yeast group kept over 55 ℃for 16 days,which was 5 days longer than that of lactic acid bacteria group,both of which were better than that of control group(55.9 ℃,5 days);(2)The highest fermentation temperature of sawdust group was 2.2 ℃ higher than that of rice husk group,and the fermentation time of sawdust group kept over 55 ℃ was 3 days longer than that of rice husk group;(3) The quantification of E.coli reduced from10^5 to 10^2per gram in both of the yeast group and the lactic acid bacteria group.The odor of the yeast group and the lactic acid bacteria group disappeared in the seventh day and the eighth day respectively.[Conclusion] The results showed that the adding of yeast and sawdust was the best condition for chicken manure composting in this experiment. 展开更多
关键词 Lactic acid bacteria YEAST SAWDUST Rice husk Chicken manure compost
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