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比目鱼肌线的类型 被引量:1
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作者 郑靖中 马茂林 《解剖学杂志》 CAS 1988年第3期208-209,共2页
西安出土成人胫骨100付,男女各50,共计胫骨200根。其性别是根据全身骨骼进行过鉴定。观察其比目鱼肌线的形态变异。并将胫骨置于沙袋上,用三脚平行规测量比目鱼肌线中部的最大高和宽。根据观测结果对其进行分型分类。一、比目鱼肌线的... 西安出土成人胫骨100付,男女各50,共计胫骨200根。其性别是根据全身骨骼进行过鉴定。观察其比目鱼肌线的形态变异。并将胫骨置于沙袋上,用三脚平行规测量比目鱼肌线中部的最大高和宽。根据观测结果对其进行分型分类。一、比目鱼肌线的形态分型:比目鱼肌线位于胫骨后面上1/3段,由腓关节面斜向内下方至胫骨内侧缘,形态有所变异。根据观察所见,将其分为三型:1.粗涩线型:该线是由一些形状不同,大小不等的细小骨性凸起组成的粗涩线。 展开更多
关键词 比目鱼肌线 结节状隆起
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比目鱼肌线的解剖观测及其临床意义 被引量:1
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作者 王之一 陈长发 +1 位作者 杜光祖 张乃保 《广东解剖学通报》 1993年第2期114-115,共2页
在450例成人胫骨上,对比目鱼肌线的形态及其与胫骨滋养孔的位置关系进行了观测,根据观察所见将其分类粗涩线型(占53.6%)、沟型(占7.6%)、嵴型(占38.9%)3型,并对其临床意义进行了讨论。
关键词 比目鱼肌线 胫骨 解剖
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Lipid and Fatty Acid Compositions of Cod (Gadus morhua),Haddock (Melanogrammus aeglefinus) and Halibut (Hippoglossus hippoglossus) 被引量:3
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作者 ZENG Duan MAI Kangsen +2 位作者 AI Qinghui Joyce E. Milley Santosh P. Lall 《Journal of Ocean University of China》 SCIE CAS 2010年第4期381-388,共8页
This study was conducted to compare lipid and fatty acid composition of cod,haddock and halibut.Three groups of cod(276 g±61 g),haddock(538 g±83 g)and halibut(3704 g±221 g)were maintained with com... This study was conducted to compare lipid and fatty acid composition of cod,haddock and halibut.Three groups of cod(276 g±61 g),haddock(538 g±83 g)and halibut(3704 g±221 g)were maintained with commercial feeds mainly based on fish meal and marine fish oil for 12 weeks prior to sampling.The fatty acid compositions of muscle and liver were determined by GC/FID after derivatization of extracted lipids into fatty acid methyl esters(FAME).Lipids were also fractionated into neutral and polar lipids using Waters silica Sep-Pak(R).The phospholipid fraction was further separated by high-performance thin-layer chromatography(HPTLC)and the FAME profile was obtained.Results of the present study showed that cod and haddock were lean fish and their total muscle lipid contents were 0.8% and 0.7%,respectively,with phospholipid constituting 83.6% and 87.5% of the total muscle lipid,respectively.Halibut was a medium-fat fish and its muscle lipid content was 8%,with 84% of the total muscle lipid being neutral lipid.Total liver lipid contents of cod,haddock and halibut were 36.9%,67.2% and 30.7%,respectively,of which the neutral lipids accounted for the major fraction(88.1%-97.1%).Polyunsaturated fatty acids were the most abundant in cod and haddock muscle neutral lipid.Monounsaturated fatty acid level was the highest in halibut muscle neutral lipid.Fatty acid compositions of phospholipid were relatively constant.In summary,the liver of cod and haddock as lean fish was the main lipid reserve organ,and structural phospholipid is the major lipid form in flesh.However,as a medium-fat fish,halibut stored lipid in both their liver and muscle. 展开更多
关键词 COD HADDOCK HALIBUT LIPID fatty acids neutral lipid PHOSPHOLIPID liver MUSCLE
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