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CO_2浓度对大豆叶片气孔特征和气体交换参数的影响 被引量:11
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作者 李菲 刘亮 +7 位作者 张浩 王清涛 郭丽丽 郝立华 张茜茜 曹旭 梁伟佳 郑云普 《作物学报》 CAS CSCD 北大核心 2018年第8期1212-1220,共9页
利用可精准控制CO_2浓度的大型气候箱设置7个CO_2浓度处理(400、600、800、1000、1200、1400和1600μmol mol^(–1)),对大豆进行CO_2浓度富集的室内培养试验。结果表明,CO_2浓度升高显著减小大豆叶片近轴面的气孔密度和远/近轴面的气孔... 利用可精准控制CO_2浓度的大型气候箱设置7个CO_2浓度处理(400、600、800、1000、1200、1400和1600μmol mol^(–1)),对大豆进行CO_2浓度富集的室内培养试验。结果表明,CO_2浓度升高显著减小大豆叶片近轴面的气孔密度和远/近轴面的气孔面积指数。当CO_2浓度为400μmol mol^(–1)时,远轴面气孔分布最规则,提高CO_2浓度导致远轴面气孔的不规则分布;与远轴面相反,CO_2浓度升高导致近轴面气孔的空间分布更加规则,即在较高CO_2浓度处理下的Lhat(d)最小值均低于对照组。不同叶面(远/近轴面)气孔特征对大气CO_2浓度变化的响应存在明显差异,但大豆可以通过调整气孔形态特征和气孔空间分布格局进一步改变叶片的气体交换参数。研究结果有助于从气孔特征响应的角度深入理解CO_2浓度对大豆叶片气体交换过程产生的影响。 展开更多
关键词 CO2 浓度 大豆 气孔结构特征 气孔空间分布 气体交换参数
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Characteristics of reactivity and structures of palm kernel shell (PKS) biochar during CO_2/H_2O mixture gasification 被引量:3
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作者 Guozhang Chang Ximin Yan +3 位作者 Pengyu Qi Mei An Xiude Hu Qingjie Guo 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2018年第10期2153-2161,共9页
Palm kernel shell(PKS)biochars with different levels of carbon conversion were initially prepared using a tube furnace,after which the reactivity of each sample was assessed with a thermogravimetric analyzer under a C... Palm kernel shell(PKS)biochars with different levels of carbon conversion were initially prepared using a tube furnace,after which the reactivity of each sample was assessed with a thermogravimetric analyzer under a CO_2 atmosphere.The pore structure and carbon ordering of each biochar also examined,employing a surface area analyzer and a Raman spectroscopy.Thermogravimetric results showed that the gasification index R_sof the PKS biochar decreased from 0.0305 min^(-1) at carbon conversion(x)=20% to 0.0278 min^(-1)at x=40%.The expansion of micropores was the dominant process during the pore structure evolution,ad mesopores with sizes ranging from 6 to 20,48 to 50 nm were primarily generated during gasification under a CO_2/H_2O mixture.The proportion of amorphous carbon in the PKS biochar decreased significantly as x increased,suggesting that the proportion of ordered carbon was increased during the CO_2/H_2O mixed gasification.A significantly reduced total reaction time was observed when employing a CO_2/intermittent H_2O process along with an 83.46% reduction in the steam feed,compared with the amount required using a CO_2/H_2O atmosphere. 展开更多
关键词 Palm kernel shell REACTIVITY Pore structure Carbon ordering degree CO2/intermittent H2O gasification
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