A method for the determination of dichlofluanid residue by Capillary Collumns Gas Chromatography was established in this study.Samples were extracted with acetone and subjected to through liquid-liquid extraction with...A method for the determination of dichlofluanid residue by Capillary Collumns Gas Chromatography was established in this study.Samples were extracted with acetone and subjected to through liquid-liquid extraction with N-hexane,and then they were cleanup with column that filled with florisil,subsequently separated by Capillary Column Gas Chromatography,and the electron capture detector （ECD） was used for detection.The detection limit of this method was 0.005 mg/kg （S/N=3）,and this method was rapid,sensitive and accurate,and was applied in the determination of dichlofluanid residue in soybean.展开更多
The composition and antimicrobial activities of the essential oil of Aconitum tanguticum from the southern part of Gansu Province of China were investigated. The essential oil of aerial parts was obtained by hydrodist...The composition and antimicrobial activities of the essential oil of Aconitum tanguticum from the southern part of Gansu Province of China were investigated. The essential oil of aerial parts was obtained by hydrodistillation with a 0.7% （v/w） yield. The chemical composition of the essential oil was analyzed by gas chromatography-mass spectrometry （GC-MS） method. Thirty-five compounds were characterized in the oil, which were mainly monoterpenoids （41.7%） and sequiterpenoids （12.7%）. The main compounds in the oil were （-）-tran-pinecarvyl acetate （15.6%）, heptane （14.88%）, cineole （6.82%）, 3-pinanone （3.64%）, pinocamphone （3.34%）, cadinol （2.93%）, and cubenol （2.33%）. These compounds are identified for the first time in Aconitum tanguticum. The antimicrobial activities of the oil were evaluated against 9 bacteria strains, 1 yeast strain and 3 fungi strains using agar diffusion and broth microdilution methods. It showed strong inhibition against Fusarium semitectum and methicillin-resistant Staphlococcus aureus, low activity against Escheriehia eoli, but no effect against Epidermophyton floccosum. Its MIC values ranged from 0.125 5.000 mg/mL. Thirty-five compounds are newly identified in Aconitum tanguticum.展开更多
文摘A method for the determination of dichlofluanid residue by Capillary Collumns Gas Chromatography was established in this study.Samples were extracted with acetone and subjected to through liquid-liquid extraction with N-hexane,and then they were cleanup with column that filled with florisil,subsequently separated by Capillary Column Gas Chromatography,and the electron capture detector （ECD） was used for detection.The detection limit of this method was 0.005 mg/kg （S/N=3）,and this method was rapid,sensitive and accurate,and was applied in the determination of dichlofluanid residue in soybean.
基金National Natural Science Foundation of China(Grant No.30471133).
文摘The composition and antimicrobial activities of the essential oil of Aconitum tanguticum from the southern part of Gansu Province of China were investigated. The essential oil of aerial parts was obtained by hydrodistillation with a 0.7% （v/w） yield. The chemical composition of the essential oil was analyzed by gas chromatography-mass spectrometry （GC-MS） method. Thirty-five compounds were characterized in the oil, which were mainly monoterpenoids （41.7%） and sequiterpenoids （12.7%）. The main compounds in the oil were （-）-tran-pinecarvyl acetate （15.6%）, heptane （14.88%）, cineole （6.82%）, 3-pinanone （3.64%）, pinocamphone （3.34%）, cadinol （2.93%）, and cubenol （2.33%）. These compounds are identified for the first time in Aconitum tanguticum. The antimicrobial activities of the oil were evaluated against 9 bacteria strains, 1 yeast strain and 3 fungi strains using agar diffusion and broth microdilution methods. It showed strong inhibition against Fusarium semitectum and methicillin-resistant Staphlococcus aureus, low activity against Escheriehia eoli, but no effect against Epidermophyton floccosum. Its MIC values ranged from 0.125 5.000 mg/mL. Thirty-five compounds are newly identified in Aconitum tanguticum.
