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氧化咖啡酸交联乳清蛋白膜的热学、光学特性及水汽渗透率、消化率研究 被引量:5
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作者 王耀松 熊幼翎 陈洁 《食品科学》 EI CAS CSCD 北大核心 2012年第19期133-137,共5页
采用氧化咖啡酸作为交联剂,研究其对乳清蛋白交联所成膜的热、光、水汽渗透和消化等功能特性。咖啡酸溶液经氧化后以质量分数2%和4%的量(以蛋白量为基础)加入到6g/100mL、90℃热变性的乳清蛋白溶液(pH8.0),采用铺展法制备蛋白膜。利用SD... 采用氧化咖啡酸作为交联剂,研究其对乳清蛋白交联所成膜的热、光、水汽渗透和消化等功能特性。咖啡酸溶液经氧化后以质量分数2%和4%的量(以蛋白量为基础)加入到6g/100mL、90℃热变性的乳清蛋白溶液(pH8.0),采用铺展法制备蛋白膜。利用SDS-PAGE、差示扫描量热法、热重技术等方法来表征氧化咖啡酸对乳清蛋白的交联性和膜功能性的影响。结果表明:氧化咖啡酸主要通过促进二硫键和部分非还原共价键交联蛋白,使蛋白成膜的热稳定性提高。此外,这种交联处理能显著降低膜材料的光通透率和透明性,但对水汽渗透率无显著性降低作用。体外消化实验结果显示较高质量分数的氧化咖啡酸处理可显著降低膜的消化性。 展开更多
关键词 可食性膜 乳清蛋白 氧化咖啡酸 交联 热性质 光透性 水汽透性 消化性
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氧化咖啡酸交联乳清蛋白膜的物理性能 被引量:2
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作者 王耀松 熊幼翎 陈洁 《食品科学》 EI CAS CSCD 北大核心 2012年第17期125-128,共4页
咖啡酸氧化后与乳清蛋白交联成膜,对膜的机械性能、吸水性能、浸出率及其浸出物分子质量进行测试。结果显示:氧化后的咖啡酸能够作为交联剂提高乳清蛋白膜拉伸强度、杨氏模量及膜材料的吸水率,但对膜的断裂伸长率没有显著影响。蛋白膜在... 咖啡酸氧化后与乳清蛋白交联成膜,对膜的机械性能、吸水性能、浸出率及其浸出物分子质量进行测试。结果显示:氧化后的咖啡酸能够作为交联剂提高乳清蛋白膜拉伸强度、杨氏模量及膜材料的吸水率,但对膜的断裂伸长率没有显著影响。蛋白膜在pH 3~5的Mc Ilvaine缓冲液浸出率略微降低,而在pH 6和pH 7条件下则显著提高;SDS-PAGE实验表明,在pH 6时,浸出物主要是由二硫键支配的聚合物。 展开更多
关键词 氧化咖啡酸 乳清蛋白 交联 物理性能
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DFT Study of the Solvent Effects on the Structure, UV-Vis Spectra and the Antioxidant Activity of Caffeic Acid Phenethyl Ester and Some of Its Derivatives
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作者 Olivier Holtomo Mama Nsangou +1 位作者 Jean Jules Fifen Ousmanou Motapon 《Journal of Chemistry and Chemical Engineering》 2013年第10期910-923,共14页
In this study, the antioxidative (3-methyl-2-butenyl caffeate), BC efficiency of CAPE (caffeic acid phenethyl ester) and four of its derivatives (MBC (benzoic caffeate), P3HC (phenethyl-3-hydroxy-cinnamate) a... In this study, the antioxidative (3-methyl-2-butenyl caffeate), BC efficiency of CAPE (caffeic acid phenethyl ester) and four of its derivatives (MBC (benzoic caffeate), P3HC (phenethyl-3-hydroxy-cinnamate) and P4HC (phenethyl-4-hydroxy-cinnamate)) are compared in vacuum and in seven solvents. It turned out that the AA (antioxidant activity) in increasing order was P3HC 〈 P4HC 〈 CAPE 〈 MBC. Effects of solvents on the structure and the antioxidant activity of P3HC, P4HC, BC, MBC and CAPE, were studied at 133LYP/6-31G (d, p) then B3LYP/6-3 I+G (d, p) level of theory using the conductor polarized continuum model methods. Thermodynamically, the authors showed that solvent effects on bond dissociation enthalpy are very weak (within 25 kJ/mol), but sufficient to influence hydrogen bonds, O-H bond lengths and showed the preferential sites of hydrogen atom cleavage. In addition, solvent notably influences and changes the nature of the scavenging process of ROS (reactive oxygen species), favouring by this way the HHAT (homolytic hydrogen atom transfer) in non polar solvents, the SPLET (sequential proton loss electron transfer) in polar solvents. Moreover, in chloroform and for the five molecules studied the SET-PT (sequential electron transfer proton transfer) mechanism is preferred compared to the HHAT, because in this solvent the IP is lower than the BDE. TD-DFT calculations revealed that solvent induce a bathochromic effect (red-shift of the wavelengths) coupled to hyperchromic or hypochromic effects. 展开更多
关键词 CAPE HHAT (homolytic hydrogen atom transfer) SPLET (sequential proton loss electron transfer) SET-PT TD-DFT CPCM B3LYP/6-31+G (d p) B3LYP/6-31+G (d p).
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