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蔗渣氧碱法制浆的技术瓶颈及应对措施 被引量:4
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作者 陈克利 李欣欣 +6 位作者 朱正良 字建祥 雀静 张永鑫 李学彬 柴欣生 何亮 《造纸科学与技术》 2018年第1期19-24,共6页
基于环境保护和资源高效利用的考虑,对蔗渣纤维原料采用高效清洁的氧碱制浆方法进行纤维分离十分必要。然而,由于氧自由基的选择性差,在分离过程中会攻击纤维素,使其严重降解。因此,针对这一问题,认为有必要从物理传质、化学反应等角度... 基于环境保护和资源高效利用的考虑,对蔗渣纤维原料采用高效清洁的氧碱制浆方法进行纤维分离十分必要。然而,由于氧自由基的选择性差,在分离过程中会攻击纤维素,使其严重降解。因此,针对这一问题,认为有必要从物理传质、化学反应等角度对氧碱制浆过程进行了深层次的分析,并根据氧碱蒸煮过程的关键性影响因素,提出了抑制纤维素解聚的作用机制,以期为实现工业化氧碱蒸煮制备高品质蔗渣浆提供科学指导。 展开更多
关键词 制浆 蔗渣纤维原料 解聚作用 抑制机理 氧碱自由基
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Synthesis of thiadiazole-based Schiff base metal complexes and their inhibition rate to superoxide anion free radical 被引量:1
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作者 王建华 《Journal of Chongqing University》 CAS 2005年第4期223-228,共6页
A new series of Schiff base ligands were synthesized by the condensation of 2-amino-5-mercaptan-l,3,4-thiadiazole and salicylaldehyde or 2,4-dihydroxybenzaldehyde and their derivatives with choroacetic acid, and furth... A new series of Schiff base ligands were synthesized by the condensation of 2-amino-5-mercaptan-l,3,4-thiadiazole and salicylaldehyde or 2,4-dihydroxybenzaldehyde and their derivatives with choroacetic acid, and further reaction with corresponding metal acetate to form metal complexes. The compositions and structures of the ligands and their complexes were characterized by elemental analysis, molar conductivities, electronic absorption spectra and infra-red spectra. Their inhibition rates to free radical, such as O2, were also tested. The results show that all of the obtained complexes display significant activities, among which the copper(Ⅱ) complexes have the best inhibitive effects. 展开更多
关键词 THIADIAZOLE schiff base coordination compounds anti-superoxide free radical activities
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Antioxidative activity of protein hydrolysates from anchovy
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作者 DING Li-jun LAI Xue-ling LIU Xiao-qing 《Journal of Chemistry and Chemical Engineering》 2008年第6期56-59,65,共5页
Alcalase hydrolyzed protein from Anchovy under controlled condition, and the hydrolysates were rich in active peptides. The peptide content was determined by TCA-biuret method, and amino acid was determined by Ninhydr... Alcalase hydrolyzed protein from Anchovy under controlled condition, and the hydrolysates were rich in active peptides. The peptide content was determined by TCA-biuret method, and amino acid was determined by Ninhydrin. The antioxidative activity of the hydrolysates was investigated by measuring the reducing ability, the inhibition of lipoxygenase activity, and antioxidative ability in linoleic acid oxidation system. The hydrolysates exhibited high antioxidative activity. In addition, the hydrolysates scavenged 58.38% on hydroxyl radical and 46.88% on superoxide radical. 展开更多
关键词 protein hydrolysatey PEPTIDES antioxidative activity free radicals ANCHOVY
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