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氨基酸脱羧酶培养基的改进及应用
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作者 侯亚利 李俊杰 +1 位作者 牛发良 崔学林 《张家口医学院学报》 2002年第1期55-55,共1页
关键词 氨基酸脱羧酶培养基 改进 应用 氨基酸脱羧酶试验
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臭鳜鱼中氨基酸产生菌的分离鉴定及其加工特性评价 被引量:5
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作者 赵柄舒 王梦竹 +3 位作者 陈丹丹 沈弘洋 代伟长 刘俊梅 《食品与发酵工业》 CAS CSCD 北大核心 2020年第9期195-200,共6页
针对我国传统臭鳜鱼制品存在风味稳定性差、安全性低等问题,采用传统微生物培养技术,在自然发酵臭鳜鱼中分离获得菌株,通过薄层层析法(thin-layer chromatograph, TLC)初步筛选获得10株产氨基酸菌株,测定菌株上清液中游离氨基氮总量,复... 针对我国传统臭鳜鱼制品存在风味稳定性差、安全性低等问题,采用传统微生物培养技术,在自然发酵臭鳜鱼中分离获得菌株,通过薄层层析法(thin-layer chromatograph, TLC)初步筛选获得10株产氨基酸菌株,测定菌株上清液中游离氨基氮总量,复筛获得1株优良氨基酸产生菌L2-2,经16S rRNA序列分析对其进行鉴定,并通过耐盐试验、氨基酸脱羧酶试验和抑菌试验确定菌株的加工特性。经鉴定菌株L2-2为清酒乳杆菌(Lactobacillus sakei),其耐盐特性较好,精氨酸脱羧酶呈阳性;对大肠杆菌和金黄色葡萄球菌具有抑制活性。 展开更多
关键词 臭鳜鱼 氨基酸产生菌 16S rRNA序列分析 耐盐试验 氨基酸脱羧酶试验 抑菌试验
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Phenotypic and Genotypic Comparison of Pseudomonas stutzeri in Freshwater Fish in Indonesia
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作者 Woro Nur Endang Sariati Kurniasih +1 位作者 Surya Amanu Rini Widayanti 《Journal of Agricultural Science and Technology(B)》 2015年第4期292-296,共5页
Pseudomonas stutzeri caused an outbreak of freshwater fish in Luwuk Banggai (tilapia and catfish), Bali (tilapia), Jambi (tilapia and catfish) and Tanjung Pinang (catfish). The study was purposed to comprehens... Pseudomonas stutzeri caused an outbreak of freshwater fish in Luwuk Banggai (tilapia and catfish), Bali (tilapia), Jambi (tilapia and catfish) and Tanjung Pinang (catfish). The study was purposed to comprehensively identify special phenotypic and genotypic characteristics of P. stutzeri isolated from several areas in Indonesia, including its morphometric and biochemical characteristics and molecular variation. Bacteria were isolated from internal organs (kidney, ulcer and eye) of fish. They were then identified using morphology and biochemical test. DNA isolates were entirely extracted, amplified and reversed on 16S rRNA region, and further then were sequenced. Phylogenetic trees of bacteria were constructed using neighbor-joining and maximum-parsimony methods. The colony were similar, such as rod shape (Jambi, Tanjung Pinang, Bali), bacil shape (Luwuk Banggai), transparant in tryptic soy agar (TSA) (Luwuk Banggai), creamy beige in glutamate starch phenol red (GSP) (Bali), gram negative, motile, no reaction in the oxidative-fermentative test, positive result in catalase and oxidase test, negative in lysine decarboxylase and ornithine decarboxylase test and positive result in indole test; gelatin was degraded (only Bali), urea was not degraded, no color change in Methyl-red and Voges-proskaeur (MR-VP) test; acid not produce from glucose, inositol or sucrose. Citrate was utilized by some isolates: positive (Jambi, Tanjung Pinang) and negative (Bali, Luwuk Banggai). Results showed us that isolates of Jambi, Bali and Tanjung Pinang were monophyletic species with P. stutzeri $8 and ZH-1 comparing to gen bank. However, merely phenotypic analysis among Pseudomonas sp. was confused compared to each other. 展开更多
关键词 P. stutzeri GENOTYPE phenotype.
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