The relationship between the growth and nutrient uptake by perennial crop such as pepper is poorly understood and improved understanding of such relationship is important for the establishment of rational crop managem...The relationship between the growth and nutrient uptake by perennial crop such as pepper is poorly understood and improved understanding of such relationship is important for the establishment of rational crop management practices. In order to characterize the growth performance and quantify the nutrient removed, this study presents results of three consecutive cropping years, fertilized with 1, 2 and 3 ton ha1 of NPK fertilizer respectively. Plant biomass accumulated was evaluated every two months, separating plant into stems, branches, leaves, berries, fruit spikes and flowers. Total biomass of pepper increased linearly and reach maximum at 22 months after planting. Thereafter, a decrease in dry matter was observed due to fruit export and fallen leaves at harvest. However, at the 28 months of planting, the biomass of pepper vine showing some increasing trend indicating the vegetative growth was reassumed for the next flowering. At 30 months, the pepper had removed 293.08 kg of nitrogen, 46.41 kg of phosphorus, 264.95 kg of potassium, 35.4 kg of magnesium and 74.82 kg of calcium. Based on data obtained, the nutrient uptake rates were lower than nutrient applied suggested that fertilizer had been overused for pepper production. In light of these results obtained, the optimum fertilizer dosage would be 62-10-62-6-18 kg/ha, 237-22-246-22-65 kg/ha and 390-62-352-47-100 kg/ha of N-P-K-Mg-Ca for the year 1, year 2 and year 3 of cropping year.展开更多
文摘The relationship between the growth and nutrient uptake by perennial crop such as pepper is poorly understood and improved understanding of such relationship is important for the establishment of rational crop management practices. In order to characterize the growth performance and quantify the nutrient removed, this study presents results of three consecutive cropping years, fertilized with 1, 2 and 3 ton ha1 of NPK fertilizer respectively. Plant biomass accumulated was evaluated every two months, separating plant into stems, branches, leaves, berries, fruit spikes and flowers. Total biomass of pepper increased linearly and reach maximum at 22 months after planting. Thereafter, a decrease in dry matter was observed due to fruit export and fallen leaves at harvest. However, at the 28 months of planting, the biomass of pepper vine showing some increasing trend indicating the vegetative growth was reassumed for the next flowering. At 30 months, the pepper had removed 293.08 kg of nitrogen, 46.41 kg of phosphorus, 264.95 kg of potassium, 35.4 kg of magnesium and 74.82 kg of calcium. Based on data obtained, the nutrient uptake rates were lower than nutrient applied suggested that fertilizer had been overused for pepper production. In light of these results obtained, the optimum fertilizer dosage would be 62-10-62-6-18 kg/ha, 237-22-246-22-65 kg/ha and 390-62-352-47-100 kg/ha of N-P-K-Mg-Ca for the year 1, year 2 and year 3 of cropping year.
