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不同轻基质和施肥处理对白桦苗木养分承载的影响 被引量:9
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作者 刘婷岩 郝龙飞 +3 位作者 王庆成 白淑兰 卫星 闫海霞 《东北林业大学学报》 CAS CSCD 北大核心 2019年第10期16-19,29,共5页
通过不同轻基质及施肥处理对白桦苗木质量指数、苗木养分承载量,以及非结构性碳(NSC)质量进行研究与分析,目的是为培育优质白桦苗木提供理论依据。结果表明:①不同轻基质处理中随施肥量增加白桦苗木质量指数呈增加的趋势,但2.5、3.0kg&#... 通过不同轻基质及施肥处理对白桦苗木质量指数、苗木养分承载量,以及非结构性碳(NSC)质量进行研究与分析,目的是为培育优质白桦苗木提供理论依据。结果表明:①不同轻基质处理中随施肥量增加白桦苗木质量指数呈增加的趋势,但2.5、3.0kg·m^-3施肥处理间无显著差异;随施肥量增加,轻基质处理对白桦苗木质量指数的影响逐渐减弱。②红松腐殖质结合3.0kg·m^-3施肥处理,苗木N、P、K质量达到最大,分别为42.35、4.54、27.80mg·株^-1;红松腐殖质结合2.5kg·m^-3施肥处理,苗木可溶性糖、淀粉、NSC质量均达到最大,分别为89.32、85.11、174.43mg·株^-1;2.5kg·m^-3与3.0kg·m^-3施肥处理间无显著差异。③不同处理间苗木NSC、可溶性糖、淀粉质量与N、P、K质量具有极显著相关关系(P<0.01)。可溶性糖质量与N、P、K质量相关性系数较高,K质量与NSC、可溶性糖、淀粉质量相关性系数较高。综上所述,红松腐殖质轻基质材料培育白桦苗木更有利于苗木生长及养分承载量积累,且最适施肥量为2.5kg·m^-3。NSC中可溶性糖是促进养分吸收的主要能量来源,而苗木K质量积累更有利于NSC的合成。 展开更多
关键词 白桦 松针 腐殖质 氮磷钾质量 非结构性碳质量
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Study on Rational Fertilization Scheme for Mulberry(Morus alba Linn) Used for Tea 被引量:1
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作者 殷浩 王丽 +4 位作者 佟万红 黄盖群 危玲 郑继川 刘刚 《Agricultural Science & Technology》 CAS 2016年第11期2546-2550,2559,共6页
[Objective] This study was conducted to investigate effects of application amounts of N, P and K and their ratio on tea quality components in mulberry leaves. [Method] Effects of sole application and combined applicat... [Objective] This study was conducted to investigate effects of application amounts of N, P and K and their ratio on tea quality components in mulberry leaves. [Method] Effects of sole application and combined application of N, P and K on the yield and tea quality components of spring mulberry leaves were studied by 3-factor 3-level experiment, based on previous experiments. [Result] Combined ap- plication of 3 of N, P and K was better than sole application and combined appli- cation of 2 from them. Insufficient or excessive fertilization both significantly reduced yield of mulberry leaves and contents of tea quality components, such as 1-de- oxynojimycin (DNJ), flavonoids, tea polyphenols and amino acids. With the yield of spring mulberry leaves as a target, it is advised to apply N, P and K at rates of 240, 150 and 60 kg/hm^2 , respectively. [Conclusion] This study provides reference and theoretical basis for the establishment of raw material base of high-quality mul- berry tea. 展开更多
关键词 NPK Mulberry used for tea YIELD Tea quality
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Effects of Nitrogen,Phosphorus and Potassium Application on Growth and Dry Matter Accumulation in Mulberry 被引量:1
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作者 刘刚 黄盖群 +5 位作者 殷浩 张建华 朱永群 危玲 佟万红 林超文 《Agricultural Science & Technology》 CAS 2013年第6期899-904,共6页
In this paper, the effect of different fertilizer treatments on the main indexes of growth and development and dry matter accumulation of perennial mulberry, which is cut and pruned in summer, were studied with ‘3414... In this paper, the effect of different fertilizer treatments on the main indexes of growth and development and dry matter accumulation of perennial mulberry, which is cut and pruned in summer, were studied with ‘3414’ field experiment design. The results showed that N, P, and K at proper amounts could promote mulberry growth and development, improve its dry matter content, increase its dry matter accumulation. The effects of N, P, K on leaf yield per plant were respectively expressed as follows: N2 N3 N1 N0 , P2 P1 P3 P0 , K2 K1 K3 K0 . It can be concluded that the recommended fertilizer amounts of dry matter accumulations in mulberry leaf were 694.36 kg/hm2 of N, 198.15 kg/hm2 of P, and 274.26 kg/hm2 of K and the dry matter achieved the maximum at 8 045.04 kg/hm2 . The recommended fertilizer amounts of accumulated dry matter in branch were 1 000.05 kg/hm2 of N, 242.04 kg/hm2 of P, and 218.01 kg/hm 2 of K, and the dry matter achieved the maximum at 5 969.05 kg/hm2 . The recommended fertilizer amount in young shoots were 883.76 kg/hm2 of N, 204.48 kg/hm2 of P and 426.59 kg/hm2 of K and dry matter achieved the maximum at 1 410.24 kg/hm2 . This paper could provide reference for the construction of highly-qualified mulberry field in Sichuan hilly area. 展开更多
关键词 MULBERRY N P and K Fertilization Fertilizer amount Growth and development Dry matter accumulation
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Influence of Potassium Fertilization on Yield and Quality of Foliar Vegetable Crops 被引量:12
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作者 NIWUZHONG R.HARDTER 《Pedosphere》 SCIE CAS CSCD 2001年第1期77-82,共6页
Over a period of two years , field experiments were conducted on four silty loam soils grown with foliar vegetable crops including Chinese cabbage (Brassica pekinensis Rupr., cv. Lu-Bai 3), autumn greens (B. chinensis... Over a period of two years , field experiments were conducted on four silty loam soils grown with foliar vegetable crops including Chinese cabbage (Brassica pekinensis Rupr., cv. Lu-Bai 3), autumn greens (B. chinensis L., cv. Piao-Geng-Bai), winter greens (B. var. rosularis Tsen et Lee, cv. You-Dong-Er), and summer greens (B. chinensis L., cv. Zao-Shu 5), respectively. Each experiment included one CK treatment without K, N and P fertilizers applied, and four treatments with from low to high doses, 0-300 kg hm-2 for Chinese cabbage, 0-150 kg hm-2 for autumn and winter greens and 0-180 kg hm-2 for summer greens, of K fertilizers in the form of sulfate of potash (SOP) applied together with N and P fertilizers. One treatment of K fertilizer in the form of muriate of potash (MOP) applied at high levels (150 or 180 kg hm-2) together with N and P fertilizers was included in the experiments of autumn, winter and summer greens , respectively, in order to compare the effects of SOP and MOP. The market yields of the tested crops increased significantly with the increasing rate of K application. The crops supplied with K fertilizers yielded more stably as the CV% of their yields decreased with the rate of K application. K fertilization increased not only K contents but also the amounts of N, P and K absorbed in shoots of autumn, winter and summer greens, which were statistically significantly correlated to their yields. It can also be found that potassium improved the quality of the foliar vegetable crops as their dry mater contents were generally increased and Vc contents obviously increased and nitrate contents markedly decreased. As compared to MOP, SOP was more effective on the yields and quality of autumn, winter and summer greens at the high levels of fertilization. 展开更多
关键词 foliar vegetable crops NITRATE potassium fertilization QUALITY YIELD
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The Quality of Sour Cherry Maidens Fertilized with Various Biopreparations in an Organic Nursery 被引量:4
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作者 Zygmunt Stanistaw Grzyb Wojciech Piotrowski Lidia Sas Paszt Pawet Bielicki 《Journal of Life Sciences》 2013年第4期400-409,共10页
The study was conducted in an organic nursery of sour cherry cultivars "Debreceni Botermo" and "Sabina" in the years 2010 and 2011. Cherry trees grafted on Mahaleb (Prunus mahaleb L.) seedlings were grown at a s... The study was conducted in an organic nursery of sour cherry cultivars "Debreceni Botermo" and "Sabina" in the years 2010 and 2011. Cherry trees grafted on Mahaleb (Prunus mahaleb L.) seedlings were grown at a spacing of 25 crn × 1.0 m. In the nursery, an assessment was carried out of the effect of various biopreparations on such growth characteristics as the thickness and height of the maidens, the formation of lateral shoots and the total increase in their length. The control trees were not treated at all, but fertilized with an NPK fertilizer only (second control). To stimulate growth, use was made of granular manure, mycorrhizal fungi in the form of the preparation Micosat, humic preparations or so-called vermicomposts (Humus UP, Humus Active), extracts of marine algae (BF Quality) and of terrestrial plants (BF Arnin), a product derived from yeast (Vinassa) and Tytanit. The specific biological effects of the preparations used in the sour cherry nursery for each morphological feature are presented in this paper in graphical form. A beneficial effect on the increase in the number of lateral shoots and the increase in their length was produced by the use of such products as: Micosat, Humus UP, Humus Active + Aktywit PM and Vinassa. The most effective in this respect was BF Amin. 展开更多
关键词 BIOPRODUCTS organic nursery sour cherry maidens quality maidens.
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