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Determination of Selenium in Marine Aquatic Products by Hydride Generation-atomic Fluorescence Spectrometry (HG-AFS)
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作者 ZHANG Zhaohui GAO Xin +1 位作者 Tashiro Yuri Hiroo Ogawa 《Journal of Ocean University of China》 SCIE CAS 2005年第3期252-256,共5页
A method for the analysis of selenium in marine aquatic products by HG-AFS has been investigated. The method is based on the reduction of inorganic selenium to volatile SeH2 which is bubbled out by carrier gas of pure... A method for the analysis of selenium in marine aquatic products by HG-AFS has been investigated. The method is based on the reduction of inorganic selenium to volatile SeH2 which is bubbled out by carrier gas of pure argon, and then swept to Ar-H2 flame quarts atomizer to measure its fluorescence intensity. The hydride generation, transportation, atomization and some instrumental parameters were studied by a kind of orthogonal design. The optimum conditions selected are as follows: reactive acidity, 20% HC1; the amount of NaBH4, 4.9mL; gas flow of argon, 600mLmin^-1; atomizing temperature, 200 ℃ ; negative high voltage, - 300V; light current, 100 mA; integral time, 7s. The detection limit of the presented method is 0.072μgL^-1 for selenium. The calibration curve shows a satisfactory line inthe concentration range from 0.000 to 1.000μgL^-1 Se. The recovery is 95.8%-102.2%. 展开更多
关键词 hydride generation-atomic fluorescence spectrometry(HG-AFS) SELENIUM marine aquatic products
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怎样烹调淡菜
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《中国水产》 1958年第7期M003-M003,共1页
淡菜就是贻贝,一般在水产市场里买到的都是经过加工的。因为加工时没有加盐,味是淡的,所以叫淡菜。
关键词 淡菜 贻贝 烹调技术 水产食谱
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鱼鳞凉粉
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作者 丁原駪 《中国水产》 1959年第12期M032-M032,共1页
夏季到来,广大群众多爱吃凉菜,现将鱼鳞凉粉制法介绍给大家。
关键词 鱼鳞凉粉 制作方法 调料 水产食谱
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