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Effects of Different Heavy Crude Oil Fractions on the Stability of Oil-in-water Emulsions —— Isolation of functional fractions from heavy crude oil and study of their properties 被引量:5
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作者 范维玉 宋远明 +3 位作者 南国枝 赵福麟 肖建洪 李水平 《Petroleum Science》 SCIE CAS CSCD 2004年第3期66-71,共6页
The functional fractions (acid, basic, amphoteric and neutral fractions) are isolated from the Liaohe Du-84 heavy crude oil and Shengli Gudao Kenxi heavy crude oil by ion-exchange chromatography, but the conventional... The functional fractions (acid, basic, amphoteric and neutral fractions) are isolated from the Liaohe Du-84 heavy crude oil and Shengli Gudao Kenxi heavy crude oil by ion-exchange chromatography, but the conventional fractions (saturates, aromatics, resins and asphaltenes) are also isolated from the heavy crude oil. These components have been characterized by spectroscopic methods (FT-IR), namely acid number, basic nitrogen number, ultimate analysis and molecular weight measurements using vapor pressure osmometry (VPO). The ion-exchange chromatography method based on separation by a functional group induces a little change on the nature of the crudes and reasonable mass balances can be easily obtained. 展开更多
关键词 Heavy crude oil components oil in water emulsion
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饺子的由来与制作工艺流程(一)
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作者 王迎全 《烹调知识》 2015年第1期48-50,共3页
饺子是中国传统饮食文化中最具代表的风味特色食品之一,是我国北方民间一种带馅的面食和地方小吃,也是节令(冬至)和年节(大年三十和初一)美食,它既是主食,又兼副食;既有荤菜,又有素菜。因其选料独特,制作精细,皮薄馅嫩,味道鲜美,容... 饺子是中国传统饮食文化中最具代表的风味特色食品之一,是我国北方民间一种带馅的面食和地方小吃,也是节令(冬至)和年节(大年三十和初一)美食,它既是主食,又兼副食;既有荤菜,又有素菜。因其选料独特,制作精细,皮薄馅嫩,味道鲜美,容易消化,老少皆宜,营养丰富,形状美观,百食不厌而深受广大食者的喜爱。其历史久远,距今已有1 800多年了。 展开更多
关键词 传统饮食文化 风味特色 制作工艺流程 牢丸 水包子 高汤小饺 面团 椒柏酒 穷人和富人 粉面
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Machine vision inspection of rice seed based on Hough transform 被引量:4
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作者 成芳 应义斌 《Journal of Zhejiang University Science》 EI CSCD 2004年第6期663-667,共5页
A machine vision system was developed to inspect the quality of rice seeds. Five varieties of Jinyou402, Shanyou10, Zhongyou207, Jiayou and IIyou were evaluated. The images of both sides of rice seed with black backg... A machine vision system was developed to inspect the quality of rice seeds. Five varieties of Jinyou402, Shanyou10, Zhongyou207, Jiayou and IIyou were evaluated. The images of both sides of rice seed with black background and white background were acquired with the image processing system for identifying external features of rice seeds. Five image sets consisting of 600 original images each were obtained. Then a digital image processing algorithm based on Hough transform was developed to inspect the rice seeds with incompletely closed glumes. The algorithm was implemented with all image sets using a Matlab 6.5 procedure. The results showed that the algorithm achieved an average accuracy of 96% for normal seeds, 92% for seeds with fine fissure and 87% for seeds with incompletely closed glumes. The algorithm was proved to be applicable to different seed varieties and insensitive to the color of the background. 展开更多
关键词 Hough transform Incompletely closed glumes Rice seed Machine vision
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怎樣整頓勞動紀律
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《中国劳动》 1953年第7期19-24,共6页
近接不少讀者来信,要求繼續刊載有關勞動紀律的材料。玆從人民日報、東北日報、天津日報、長江日報選出下列材料:(一)一個遵守勞動紀律的先進人物。(二)一個經過教育改變勞動態度的工人。(三)一個工廠進行勞動紀律教育工作的經驗。(四)... 近接不少讀者来信,要求繼續刊載有關勞動紀律的材料。玆從人民日報、東北日報、天津日報、長江日報選出下列材料:(一)一個遵守勞動紀律的先進人物。(二)一個經過教育改變勞動態度的工人。(三)一個工廠進行勞動紀律教育工作的經驗。(四)一個市開展勞動紀律教育工作的步驟與做法。以供有關各方參考。 展开更多
关键词 教育工作 近接 一侗 自我教育 水包子 政治思想工作 我生 道一 德精 工曹
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大年的滋味
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作者 王仁湘 《中华文化画报》 2013年第1期70-77,共8页
"正月一日为鸡,二日为狗,三日为猪,四日为羊,五日为牛,六日为马,七日为人。"人与马牛羊鸡犬豕平列,原始用意不明,或说古时以正月初七日为人的生日。过大年,从老幼不样的角度看,会有不同的期盼。从古今不一样的角度看,也有不... "正月一日为鸡,二日为狗,三日为猪,四日为羊,五日为牛,六日为马,七日为人。"人与马牛羊鸡犬豕平列,原始用意不明,或说古时以正月初七日为人的生日。过大年,从老幼不样的角度看,会有不同的期盼。从古今不一样的角度看,也有不同的景致。国人的大年风俗,有逐渐形成的过程,也有逐渐变化的过程。大年,是新年之始。 展开更多
关键词 五辛盘 牢丸 浮圆子 荆楚岁时记 水包子 清嘉录 蓝尾酒 椒柏酒 野获编 黄柑
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