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Measurement and Correlation on Liquid DifFusion Coefficients of Aqueous L-Threonine Solutions from 298.15K to 328.15 K 被引量:1
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作者 赵长伟 马沛生 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2004年第2期267-271,共5页
The diffusion coefficients of aqueous L-threonine solutions were determined from 298.15 K to 328.15 K by the metallic diaphragm cell method with accuracy, promptness and convenience. Meanwhile, the densities and visco... The diffusion coefficients of aqueous L-threonine solutions were determined from 298.15 K to 328.15 K by the metallic diaphragm cell method with accuracy, promptness and convenience. Meanwhile, the densities and viscosities of the solutions were also determined and correlated. Based on a semi-empirical model for correlating the diffusion coefficients of some amino acids in their aqueous solutions, a new semi-empirical model for correlating the diffusion coefficients involving temperature was provided, which is more comprehensive and less experiment dependent compared to the previous model. The fitting results are satisfactory. Compared to a former model for correlating the diffusion coefficients of solid organic salts in their aqueous solutions, this model provides significant improvement in correlation of diffusion coefficients with different temperatures avoiding arduous work. 展开更多
关键词 l-THREONINE diffusion coefficient metallic diaphragm cell method semi-empirical model
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