Akebia is a wild fruit originating in the Yangtse river valley and the surrounding areas. It includes mainly three species （subspecies）： Akebia trifoliata, Akebia trifoliata subsp, australis, and Akebia quinata. It...Akebia is a wild fruit originating in the Yangtse river valley and the surrounding areas. It includes mainly three species （subspecies）： Akebia trifoliata, Akebia trifoliata subsp, australis, and Akebia quinata. It has many good traits, such as large fruit size, early fruit-setting and high yield, excellent eating quality, and good environmental adaptability. However, there are some shortcomings with the fruit, including thick skin, excessive number of seeds, and relatively small proportion of edible flesh. Akebia is also a traditional Chinese medicine, which has the functions of relieving internal heat and diuresis, dredging venation and improving blood circulation, cleansing facial chloasma, detoxication and anti-cancer activities. Akebia can be used as fresh fruit, for processing, and for pharmaceutical purposes. We have been undertaking a series of research on the domestication and utilization of Akebia, including cultivar selection, techniques for cultivation, storage and processing, and related basic studies. A Chinese trade name “Hehuanguo” and an English trade name “Joyfruit” have been registered for Akebia to facilitate its commercial development.展开更多
The impact force response of a peach impacting on a metal flat-surface was considered as nondestructive determination of firmness. The objectives were to analyze the effect of firmness, drop height, fruit mass, and im...The impact force response of a peach impacting on a metal flat-surface was considered as nondestructive determination of firmness. The objectives were to analyze the effect of firmness, drop height, fruit mass, and impact orientation on the impact force parameters, and to establish a relationship between the impact force parameter and firmness. The effect of fruit firmness, drop height and fruit mass on the impact force parameters (coefficient of restitution, percentage of energy absorbed, and coefficient of force-time) was evaluated. The study found that the coefficient of restitution, percentage of energy absorbed, and force-time impact coefficient were significantly affected by fruit ripeness, but not affected by drop height, impact position (fruit cheek), and mass. The percentage of absorbed energy increased with ripeness, while the force-time impact coefficient and coefficient of restitution decreased with ripeness. Relationships were obtained between the three impact characteristic parameters (force-time impact coefficient, coefficient of restitution, and percentage of energy absorbed) and peach firmness using a polynomial model (R2=0.932), S model (R2=0.910), and exponential model (R2=0.941), respectively.展开更多
文摘Akebia is a wild fruit originating in the Yangtse river valley and the surrounding areas. It includes mainly three species （subspecies）： Akebia trifoliata, Akebia trifoliata subsp, australis, and Akebia quinata. It has many good traits, such as large fruit size, early fruit-setting and high yield, excellent eating quality, and good environmental adaptability. However, there are some shortcomings with the fruit, including thick skin, excessive number of seeds, and relatively small proportion of edible flesh. Akebia is also a traditional Chinese medicine, which has the functions of relieving internal heat and diuresis, dredging venation and improving blood circulation, cleansing facial chloasma, detoxication and anti-cancer activities. Akebia can be used as fresh fruit, for processing, and for pharmaceutical purposes. We have been undertaking a series of research on the domestication and utilization of Akebia, including cultivar selection, techniques for cultivation, storage and processing, and related basic studies. A Chinese trade name “Hehuanguo” and an English trade name “Joyfruit” have been registered for Akebia to facilitate its commercial development.
基金Project supported by the National Natural Science Foundation of China (No. 30570449)the Program for New Century Excellent Talents in Chinese University (No. NCET-04-0544)
文摘The impact force response of a peach impacting on a metal flat-surface was considered as nondestructive determination of firmness. The objectives were to analyze the effect of firmness, drop height, fruit mass, and impact orientation on the impact force parameters, and to establish a relationship between the impact force parameter and firmness. The effect of fruit firmness, drop height and fruit mass on the impact force parameters (coefficient of restitution, percentage of energy absorbed, and coefficient of force-time) was evaluated. The study found that the coefficient of restitution, percentage of energy absorbed, and force-time impact coefficient were significantly affected by fruit ripeness, but not affected by drop height, impact position (fruit cheek), and mass. The percentage of absorbed energy increased with ripeness, while the force-time impact coefficient and coefficient of restitution decreased with ripeness. Relationships were obtained between the three impact characteristic parameters (force-time impact coefficient, coefficient of restitution, and percentage of energy absorbed) and peach firmness using a polynomial model (R2=0.932), S model (R2=0.910), and exponential model (R2=0.941), respectively.
