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荸荠常温保鲜技术 被引量:10
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作者 杨寿清 《无锡轻工大学学报(食品与生物技术)》 CSCD 北大核心 2003年第6期92-95,共4页
介绍了一种常温保鲜荸荠的方法,与其他方法比较,该方法具有简单易行、投资少、见效快等特点.研究结果表明,在常温下荸荠的保鲜期可达200d以上,荸荠的商品质量基本不变.
关键词 荸荠 常温保鲜技术 水浸方法 贮藏
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A DISCONTINUOUS GALERKIN METHOD COMBINED WITH MIXED FINITE ELEMENT FOR SEAWATER INTRUSION PROBLEM
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作者 Ximeng LIAN Hongxing RUI 《Journal of Systems Science & Complexity》 SCIE EI CSCD 2010年第4期830-845,共16页
Seawater intrusion problem is considered in this paper.Its mathematical model is anonlinear coupled system of partial differential equations with initial boundary problem.It consistsof the water head equation and the ... Seawater intrusion problem is considered in this paper.Its mathematical model is anonlinear coupled system of partial differential equations with initial boundary problem.It consistsof the water head equation and the salt concentration equation.A combined method is developedto approximate the water head equation by mixed finite element method and concentration equationby discontinuous Galerkin method.The scheme is continuous in time and optimal order estimates inH^1-norm and L^2-norm are derived for the errors. 展开更多
关键词 Discontinuous Galerkin method mixed finite element method seawater intrusion problem.
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