Insight into the different values of water is essential to support rational decision making about policies, management and investments in the water sector. The main objective of this paper is to estimate an economic v...Insight into the different values of water is essential to support rational decision making about policies, management and investments in the water sector. The main objective of this paper is to estimate an economic value of irrigation water in Jordan by choosing appropriate methodology fit with available data. The Residual Imputation Method （RIM） is used to determine the average economic value of irrigation water used in agriculture across crops. The results showed that the weighted average of water value used in field crops is JD 0.44 m＂3 and JD 1.23 m3 for vegetable crops and JD 0.23 m3 for fruit trees. The overall weighted average water value in irrigation is estimated with JD 0.51 m＂3. With regard to individual crops, cucumbers had the highest water values with about JD 6.05 m3, followed by string beans with JD 2.64 m3, and sweet pepper with JD 2.54 m3. The lowest returns per m3 were provided by squash, radish and hot pepper. For fruit tress banana has the highest water value JD 0.79 m3 and olive tress has the lowest with only JD 0.069 m3. The current practice of some banana producers is economically rational by installing Reverse Osmosis unit to irrigate banana, since water value is twice the desalination costs of one cubic meter. The estimated values represent the maximum price that farmers might be willing to pay for water under the current market conditions. Water subsidy distorts farmers＇ perception of water as a scarce and thus valuable resource. Low water prices are thus likely to engender excessive use. It is necessary to allow water prices to recover the real cost of water supply and to ensure financial sustainability of water utilities.展开更多
The functional diversity of rhizosphere microflora which is also known as the “microbial community” is a sensitive indicator of soil quality subject to the type of winter cover crop and straw returning.In order to e...The functional diversity of rhizosphere microflora which is also known as the “microbial community” is a sensitive indicator of soil quality subject to the type of winter cover crop and straw returning.In order to evaluate the effects of different winter cover crops and returning patterns on the functional diversity of rhizosphere microflora in double-crop rice paddies,we designed five winter cover crops and straw returning combinations to analyze their effects on the functional diversity of rhizosphere microflora in rice paddies: ryegrass (Lolium multiflorumL.)–double-crop rice (Ry),milk vetch (Astragalus sinicus L.)–double-crop rice (Mv),Rape (Brassica napus L.)–Double-crop rice (Ra), Potato (Solanum tuberosum L.)–double-crop rice (Po),and winter fallow–doublecrop rice (CK,the control).In this paper,the average well color development (AWCD) in Biolog-GN plates indicated the capacity for carbon utilization by the rhizosphere microbial community.We analyzed the rhizosphere microbial community functional diversity of the paddy soils with the above five treatments by using the Biolog-GN system.The results showed that applications of winter cover crop and straw returning caused high increases in AWCD compared with CK,and the AWCD values for samples with Po treatment was greater than those with Ry and CK treatments at the early and late rice maturity stages. It was concluded that applications of winter cover crop and straw returning can cause changes in the carbon utilization efficiency of rhizosphere microflora.There were differences in the genetic diversity of the rhizosphere microflora among different treatments at the maturity stage of early and late rice.The richness,Shannon,and McIntosh Index under different winter cover crop and straw returning treatments were significantly different.The highest indexes were observed in the Po treatment and the lowest in the CK at the maturity stage of early and late rice.The richness, Shannon,and McIntosh Index under different treatments ranked in descending order is as follows: Po>Ra>Mv>Ry>CK.Principal Component Analysis (PCA) of substrate reactions were conducted in this research.The results indicated that the pattern of carbon source utilization varied with winter cover crop treatments,and that carbohydrates and amino acids were the main carbon sources of rhizosphere microorganisms.To conclude,the application of winter cover crop and straw returning to paddy fields could significantly increase the carbon source utilization, species richness,and species evenness of rhizosphere microflora in double-crop rice paddies.展开更多
文摘Insight into the different values of water is essential to support rational decision making about policies, management and investments in the water sector. The main objective of this paper is to estimate an economic value of irrigation water in Jordan by choosing appropriate methodology fit with available data. The Residual Imputation Method （RIM） is used to determine the average economic value of irrigation water used in agriculture across crops. The results showed that the weighted average of water value used in field crops is JD 0.44 m＂3 and JD 1.23 m3 for vegetable crops and JD 0.23 m3 for fruit trees. The overall weighted average water value in irrigation is estimated with JD 0.51 m＂3. With regard to individual crops, cucumbers had the highest water values with about JD 6.05 m3, followed by string beans with JD 2.64 m3, and sweet pepper with JD 2.54 m3. The lowest returns per m3 were provided by squash, radish and hot pepper. For fruit tress banana has the highest water value JD 0.79 m3 and olive tress has the lowest with only JD 0.069 m3. The current practice of some banana producers is economically rational by installing Reverse Osmosis unit to irrigate banana, since water value is twice the desalination costs of one cubic meter. The estimated values represent the maximum price that farmers might be willing to pay for water under the current market conditions. Water subsidy distorts farmers＇ perception of water as a scarce and thus valuable resource. Low water prices are thus likely to engender excessive use. It is necessary to allow water prices to recover the real cost of water supply and to ensure financial sustainability of water utilities.
文摘The functional diversity of rhizosphere microflora which is also known as the “microbial community” is a sensitive indicator of soil quality subject to the type of winter cover crop and straw returning.In order to evaluate the effects of different winter cover crops and returning patterns on the functional diversity of rhizosphere microflora in double-crop rice paddies,we designed five winter cover crops and straw returning combinations to analyze their effects on the functional diversity of rhizosphere microflora in rice paddies: ryegrass (Lolium multiflorumL.)–double-crop rice (Ry),milk vetch (Astragalus sinicus L.)–double-crop rice (Mv),Rape (Brassica napus L.)–Double-crop rice (Ra), Potato (Solanum tuberosum L.)–double-crop rice (Po),and winter fallow–doublecrop rice (CK,the control).In this paper,the average well color development (AWCD) in Biolog-GN plates indicated the capacity for carbon utilization by the rhizosphere microbial community.We analyzed the rhizosphere microbial community functional diversity of the paddy soils with the above five treatments by using the Biolog-GN system.The results showed that applications of winter cover crop and straw returning caused high increases in AWCD compared with CK,and the AWCD values for samples with Po treatment was greater than those with Ry and CK treatments at the early and late rice maturity stages. It was concluded that applications of winter cover crop and straw returning can cause changes in the carbon utilization efficiency of rhizosphere microflora.There were differences in the genetic diversity of the rhizosphere microflora among different treatments at the maturity stage of early and late rice.The richness,Shannon,and McIntosh Index under different winter cover crop and straw returning treatments were significantly different.The highest indexes were observed in the Po treatment and the lowest in the CK at the maturity stage of early and late rice.The richness, Shannon,and McIntosh Index under different treatments ranked in descending order is as follows: Po>Ra>Mv>Ry>CK.Principal Component Analysis (PCA) of substrate reactions were conducted in this research.The results indicated that the pattern of carbon source utilization varied with winter cover crop treatments,and that carbohydrates and amino acids were the main carbon sources of rhizosphere microorganisms.To conclude,the application of winter cover crop and straw returning to paddy fields could significantly increase the carbon source utilization, species richness,and species evenness of rhizosphere microflora in double-crop rice paddies.
