[Objective] The research was aimed to study the main chemical composi- tions of rice straw in the three different areas of Jiangsu Province. [Method] The cellulose, hemicellulose, lignin and crude ash of rice straw co...[Objective] The research was aimed to study the main chemical composi- tions of rice straw in the three different areas of Jiangsu Province. [Method] The cellulose, hemicellulose, lignin and crude ash of rice straw collected in Huaian, Changzhou and Zhenjiang of Jiangsu Province during 2011-2013 were determined. [Result] The change trends of cellulose and hemicellulose in three arrears in differ- ent years were consistent. The cellulose content increased after falling, and hemi- cellulose content presented declining tendency. The lignin content of rice straw fist rose then declined in Huaian and Changzhou in different years, while it presented the declining tendency in Zhenjiang. The ash content of rice straw changed little and was all less than 65% in the three areas in different years. And the chemical composition of rice straw changed significantly in different years. [Conclusion] The research could provide basis for high added-value use of crop straw.展开更多
基金Supported by the Speical Fund for Agro-Scientific Research in the Public Interest(201003063)~~
文摘[Objective] The research was aimed to study the main chemical composi- tions of rice straw in the three different areas of Jiangsu Province. [Method] The cellulose, hemicellulose, lignin and crude ash of rice straw collected in Huaian, Changzhou and Zhenjiang of Jiangsu Province during 2011-2013 were determined. [Result] The change trends of cellulose and hemicellulose in three arrears in differ- ent years were consistent. The cellulose content increased after falling, and hemi- cellulose content presented declining tendency. The lignin content of rice straw fist rose then declined in Huaian and Changzhou in different years, while it presented the declining tendency in Zhenjiang. The ash content of rice straw changed little and was all less than 65% in the three areas in different years. And the chemical composition of rice straw changed significantly in different years. [Conclusion] The research could provide basis for high added-value use of crop straw.
