[ Objective] The aim was to study on influence of ultrasonic on broken effect of foodborne polluting strains. [Method ] Escherichia coli, Staphylococcus aureus, and Aspergillus niger in different concentrations were t...[ Objective] The aim was to study on influence of ultrasonic on broken effect of foodborne polluting strains. [Method ] Escherichia coli, Staphylococcus aureus, and Aspergillus niger in different concentrations were tested in different ultrasonic powers and times for the broken effects.[ Result ] Eschedchia coil and Staphylococcus aureus were more sensitive to ultrasonication and the broken rates were as high as 96%. Aspergillus niger, however, was not so sensitive and the broken rate was only about 40%. The optimum parameters, including ultrasonic power, ultrasonic time and OD, of Escherichia coli were 600 W, 14 rain and 0.997, of Staphylococcus aureus were 600 W, 15 min and 1.440, and of Aspergillus ni- ger were 700 W, 20 min and 0.893, respectively. [ Conclusion] The research provided references for application of ultrasonic technology in food sterilization.展开更多
The study focused on analysis and evaluation of microbial contamination of raw beef was designed to （1） determine the presence of foodborne pathogens in raw beef; （2） compare the prevalence of microbial contaminat...The study focused on analysis and evaluation of microbial contamination of raw beef was designed to （1） determine the presence of foodborne pathogens in raw beef; （2） compare the prevalence of microbial contamination among the three supermarkets, and （3） evaluate the sanitary quality of raw beef products. Also, six kind of microorganisms including Total Plate Count, Total Coliform and Fecal Coliform, which represented sanitary quality and E. coli, S. Aureus and B. cereus, which determined the presence of foodborne pathogens, were analyzed. The procedures used to analyse experimental samples taken from three supermarket （in every one week for three weeks） in Phnom Penh were based on Merck＇s study in 2005. The results had shown that there were no significant differences in Total Plate Counts, Total Coliform and Fecal Coliform in all samples, and they were found in unacceptable numbers in the raw beef products. However, the prevalence of foodborne pathogens including E. coli, S. aureus and B. cereus were found in acceptable numbers. Furthermore, the samples taken from the second supermarket had the highest level of microbial contamination among the three supermarkets, while the samples taken from the first supermarket had the lowest level of microbial contamination. This experimental finding demonstrated the need for sanitary improvement in the beef retails markets and strict sanitary guideline and implementation of these practices could guarantee consumers＇ health by consuming raw beefs with the lowest risk of foodborne pathogens.展开更多
文摘[ Objective] The aim was to study on influence of ultrasonic on broken effect of foodborne polluting strains. [Method ] Escherichia coli, Staphylococcus aureus, and Aspergillus niger in different concentrations were tested in different ultrasonic powers and times for the broken effects.[ Result ] Eschedchia coil and Staphylococcus aureus were more sensitive to ultrasonication and the broken rates were as high as 96%. Aspergillus niger, however, was not so sensitive and the broken rate was only about 40%. The optimum parameters, including ultrasonic power, ultrasonic time and OD, of Escherichia coli were 600 W, 14 rain and 0.997, of Staphylococcus aureus were 600 W, 15 min and 1.440, and of Aspergillus ni- ger were 700 W, 20 min and 0.893, respectively. [ Conclusion] The research provided references for application of ultrasonic technology in food sterilization.
文摘The study focused on analysis and evaluation of microbial contamination of raw beef was designed to （1） determine the presence of foodborne pathogens in raw beef; （2） compare the prevalence of microbial contamination among the three supermarkets, and （3） evaluate the sanitary quality of raw beef products. Also, six kind of microorganisms including Total Plate Count, Total Coliform and Fecal Coliform, which represented sanitary quality and E. coli, S. Aureus and B. cereus, which determined the presence of foodborne pathogens, were analyzed. The procedures used to analyse experimental samples taken from three supermarket （in every one week for three weeks） in Phnom Penh were based on Merck＇s study in 2005. The results had shown that there were no significant differences in Total Plate Counts, Total Coliform and Fecal Coliform in all samples, and they were found in unacceptable numbers in the raw beef products. However, the prevalence of foodborne pathogens including E. coli, S. aureus and B. cereus were found in acceptable numbers. Furthermore, the samples taken from the second supermarket had the highest level of microbial contamination among the three supermarkets, while the samples taken from the first supermarket had the lowest level of microbial contamination. This experimental finding demonstrated the need for sanitary improvement in the beef retails markets and strict sanitary guideline and implementation of these practices could guarantee consumers＇ health by consuming raw beefs with the lowest risk of foodborne pathogens.
