In this paper,an efficient conjugate gradient method is given to solve the general unconstrained optimization problems,which can guarantee the sufficient descent property and the global convergence with the strong Wol...In this paper,an efficient conjugate gradient method is given to solve the general unconstrained optimization problems,which can guarantee the sufficient descent property and the global convergence with the strong Wolfe line search conditions.Numerical results show that the new method is efficient and stationary by comparing with PRP＋ method,so it can be widely used in scientific computation.展开更多
The issue of linguistic planning, choice of variant for increasing in standard norm, the determination of official status of appropriate language in certain countries, has been a concern, as it was also the orientatio...The issue of linguistic planning, choice of variant for increasing in standard norm, the determination of official status of appropriate language in certain countries, has been a concern, as it was also the orientation of different linguistic studies. In this work, we will try to treat the process of linguistic planning and of the official status of languages in Kosova during 1999-2009. In this context we do not intend to exhaust of handling with this problem, but we will try to present some issues and problems in which languages in Kosova have passed through. This issue is interesting for studies in sociolinguistic field in general and particularly in Albanian language.展开更多
Aiming to optimize the beer production process by improving the properties of beer and reducing production costs at the J.S.C. ＂Birra Peja＂ brewery, Peja, Kosovo, this study did an evaluation of beer produced using ...Aiming to optimize the beer production process by improving the properties of beer and reducing production costs at the J.S.C. ＂Birra Peja＂ brewery, Peja, Kosovo, this study did an evaluation of beer produced using six different malts. Four of the six studied malts were produced in four European countries： Ukraine, Croatia, Serbia and Kosovo; and, the other two malts were obtained from two （2） 30：70 proportion mixtures： one from Kosovo and Ukraine and another one from Kosovo and Croatia. Chemical, microbiological, sensory and tasting analyses were carried on beers produced by these malts. The study included three working groups from： ＂Birra Peja＂; the Agricultural University of Tirana, Albania and ＂Union Brewery＂, Ljubljana, Slovenia. Chemical and microbiological tests were based on methods under the EBC （European Beer Convention） and MEBAK （Mitteleurop^iische Brautechnische Analysenkommision e.V.） guidelines. The analyses and assessments made for the quality of beer have come to the conclusion that beer produced by Croatian origin malt corresponds to a better quality beer.展开更多
基金Supported by the Fund of Chongqing Education Committee(KJ091104)
文摘In this paper,an efficient conjugate gradient method is given to solve the general unconstrained optimization problems,which can guarantee the sufficient descent property and the global convergence with the strong Wolfe line search conditions.Numerical results show that the new method is efficient and stationary by comparing with PRP＋ method,so it can be widely used in scientific computation.
文摘The issue of linguistic planning, choice of variant for increasing in standard norm, the determination of official status of appropriate language in certain countries, has been a concern, as it was also the orientation of different linguistic studies. In this work, we will try to treat the process of linguistic planning and of the official status of languages in Kosova during 1999-2009. In this context we do not intend to exhaust of handling with this problem, but we will try to present some issues and problems in which languages in Kosova have passed through. This issue is interesting for studies in sociolinguistic field in general and particularly in Albanian language.
文摘Aiming to optimize the beer production process by improving the properties of beer and reducing production costs at the J.S.C. ＂Birra Peja＂ brewery, Peja, Kosovo, this study did an evaluation of beer produced using six different malts. Four of the six studied malts were produced in four European countries： Ukraine, Croatia, Serbia and Kosovo; and, the other two malts were obtained from two （2） 30：70 proportion mixtures： one from Kosovo and Ukraine and another one from Kosovo and Croatia. Chemical, microbiological, sensory and tasting analyses were carried on beers produced by these malts. The study included three working groups from： ＂Birra Peja＂; the Agricultural University of Tirana, Albania and ＂Union Brewery＂, Ljubljana, Slovenia. Chemical and microbiological tests were based on methods under the EBC （European Beer Convention） and MEBAK （Mitteleurop^iische Brautechnische Analysenkommision e.V.） guidelines. The analyses and assessments made for the quality of beer have come to the conclusion that beer produced by Croatian origin malt corresponds to a better quality beer.
