Compounds containing Cr （VI） ion are widely used for chemical industry, paints, dyes, and other applications. Because of commonly known toxicity of Cr （VI） ion, Cr （VI） is one of the important check items for qu...Compounds containing Cr （VI） ion are widely used for chemical industry, paints, dyes, and other applications. Because of commonly known toxicity of Cr （VI） ion, Cr （VI） is one of the important check items for quality of water in natural river or industrial waste water. Although the only method for selective detection for Cr （VI） ion is diphenylcarbazide, of which pretreatment spends long time according to the regulat^ons by the Ministry of Environment, Japan. Herein we develop a new and simple pretreatment for the job site and suitable for education and attempt to apply for analysis of the soil in Tama River actually.展开更多
The epidemiology of Salmonella involves food, especially meat and dairy products. These have a high salmonella outbreak in the summer. The majority of Salmonella enteritis in young children occurs in the form of scatt...The epidemiology of Salmonella involves food, especially meat and dairy products. These have a high salmonella outbreak in the summer. The majority of Salmonella enteritis in young children occurs in the form of scattered cases. At least 25% of summer gastroenteritis in young children is caused by Salmonella. In Western Europe, S. typhimurium accounts for nearly 70% of isolates. The objective of this study was to investigate the Salmonella contaminating meat and dairy products as well as define the percentages of contamination by Salmonella from 2004 to 2006, by the Department of Hygiene of Tunis. For this study, we collected samples in various motherboard solutions, and conducted a pre-nonselective enrichment in selective enrichment in isolation and identification and ultimately biochemical confirmation. One hundred and sixty two samples, 125 samples of meat products including 68 samples of red meat （beef and sheep, beef, offal and Merguez） and 57 samples of poultry （chicken and turkey）, 37 samples of milk products which included 32 samples of cheese and five samples milk, were analysed microbiologically from 2004 to 2006, in the Health Service in Tunis. These analyses include the detection and enumeration of Salmonella. From 2004 to 2006, the rate of infections by the Salmonella, meat and dairy products were： 55.9% for red meat, 71.9% for poultry, 68.8% for cheeses, 40% for milk. The meat of poultry is contaminated with Salmonella that the cheeses, which are more than red meats, which are also more contaminated than milk. This might be due to a lack of hygiene throughout the circuit processing （slaughter, transport, processing, etc.）. The increased risk of contamination of milk products by Salmonella is proportional to the manipulation done on these products. The latter must be handled by pasteurization and sterilization.展开更多
A new method of enantioselective synthesis of （S,S）-2,8-diazobicyclo [4.3.0] nonane was found by using （R）-2-amino-2- phenyl-ethanol as chiral induction reagent. The entire synthetic process included 8 steps which...A new method of enantioselective synthesis of （S,S）-2,8-diazobicyclo [4.3.0] nonane was found by using （R）-2-amino-2- phenyl-ethanol as chiral induction reagent. The entire synthetic process included 8 steps which were easy to operate with high yield. The purification method was only simple recrystallization or even used directly in the next step without further purifica- tion. The total yield was 29%.展开更多
文摘Compounds containing Cr （VI） ion are widely used for chemical industry, paints, dyes, and other applications. Because of commonly known toxicity of Cr （VI） ion, Cr （VI） is one of the important check items for quality of water in natural river or industrial waste water. Although the only method for selective detection for Cr （VI） ion is diphenylcarbazide, of which pretreatment spends long time according to the regulat^ons by the Ministry of Environment, Japan. Herein we develop a new and simple pretreatment for the job site and suitable for education and attempt to apply for analysis of the soil in Tama River actually.
文摘The epidemiology of Salmonella involves food, especially meat and dairy products. These have a high salmonella outbreak in the summer. The majority of Salmonella enteritis in young children occurs in the form of scattered cases. At least 25% of summer gastroenteritis in young children is caused by Salmonella. In Western Europe, S. typhimurium accounts for nearly 70% of isolates. The objective of this study was to investigate the Salmonella contaminating meat and dairy products as well as define the percentages of contamination by Salmonella from 2004 to 2006, by the Department of Hygiene of Tunis. For this study, we collected samples in various motherboard solutions, and conducted a pre-nonselective enrichment in selective enrichment in isolation and identification and ultimately biochemical confirmation. One hundred and sixty two samples, 125 samples of meat products including 68 samples of red meat （beef and sheep, beef, offal and Merguez） and 57 samples of poultry （chicken and turkey）, 37 samples of milk products which included 32 samples of cheese and five samples milk, were analysed microbiologically from 2004 to 2006, in the Health Service in Tunis. These analyses include the detection and enumeration of Salmonella. From 2004 to 2006, the rate of infections by the Salmonella, meat and dairy products were： 55.9% for red meat, 71.9% for poultry, 68.8% for cheeses, 40% for milk. The meat of poultry is contaminated with Salmonella that the cheeses, which are more than red meats, which are also more contaminated than milk. This might be due to a lack of hygiene throughout the circuit processing （slaughter, transport, processing, etc.）. The increased risk of contamination of milk products by Salmonella is proportional to the manipulation done on these products. The latter must be handled by pasteurization and sterilization.
文摘A new method of enantioselective synthesis of （S,S）-2,8-diazobicyclo [4.3.0] nonane was found by using （R）-2-amino-2- phenyl-ethanol as chiral induction reagent. The entire synthetic process included 8 steps which were easy to operate with high yield. The purification method was only simple recrystallization or even used directly in the next step without further purifica- tion. The total yield was 29%.
