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支持粮棉油肉食糖生资储备
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《农业发展与金融》 2009年第10期49-56,共8页
作为一个向市场经济转型的农业和人口大国,中国的农产品储备有着非凡的意义。确保农产品政策性储备信贷资金供应始终是农发行基本的信贷政策。
关键词 储备 生资 食糖 粮棉 国家储备 地方储备粮 农发行贷款 粮食安全 油肉
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基于保留指数的GC-TOF/MS分析肉桂皮油中香味成分 被引量:7
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作者 宋建红 徐杨斌 +4 位作者 张小辉 马亚 王凯 李智宇 冒德寿 《中国调味品》 CAS 北大核心 2017年第4期136-140,共5页
为分析比较锡兰肉桂皮油和中国肉桂皮油中香味成分,采用气相色谱-飞行时间质谱法进行化合物鉴定分析,并用峰面积归一化法计算各成分的相对含量。通过质谱库检索,结合保留指数比对,从锡兰肉桂皮油和中国肉桂皮油中分别鉴定出54,56个香味... 为分析比较锡兰肉桂皮油和中国肉桂皮油中香味成分,采用气相色谱-飞行时间质谱法进行化合物鉴定分析,并用峰面积归一化法计算各成分的相对含量。通过质谱库检索,结合保留指数比对,从锡兰肉桂皮油和中国肉桂皮油中分别鉴定出54,56个香味成分,分别占总峰面积的95.91%和95.76%。结果表明:锡兰肉桂皮油的主要成分为(E)-肉桂醛(73.00%)、丁香酚(5.15%)、乙酸肉桂酯(3.21%)、β-石竹烯(3.09%)、芳樟醇(2.10%)、苯甲酸苄酯(1.03%)等;中国肉桂皮油的主要成分为(E)-肉桂醛(63.39%)、β-石竹烯(15.16%)、2-甲氧基肉桂醛(9.28%)、乙酸肉桂酯(2.82%)等;锡兰肉桂皮油和中国肉桂皮油中香味成分的组成和含量上存在一定的差异。 展开更多
关键词 桂皮 气相色谱 飞行时间质谱 保留指数 香味成分
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亲水胶体对藜麦全谷物裹粉油炸小酥肉含水率的影响 被引量:1
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作者 吴立根 屈凌波 王岸娜 《中国食品添加剂》 CAS 北大核心 2022年第8期100-108,共9页
为了提高藜麦全谷物裹粉油炸小酥肉的含水率,本文研究在藜麦全谷物裹粉中添加适当比例的卡拉胶、黄原胶和瓜儿豆胶,研究其对藜麦全谷物裹粉油炸小酥肉产品的含油率、含水率的影响,结果表明:添加亲水胶体的藜麦全谷物裹粉油炸小酥肉的含... 为了提高藜麦全谷物裹粉油炸小酥肉的含水率,本文研究在藜麦全谷物裹粉中添加适当比例的卡拉胶、黄原胶和瓜儿豆胶,研究其对藜麦全谷物裹粉油炸小酥肉产品的含油率、含水率的影响,结果表明:添加亲水胶体的藜麦全谷物裹粉油炸小酥肉的含油率显著降低,其含水率显著升高,优化后的复合亲水胶体比例为卡拉胶0.50%,瓜尔胶0.30%,黄原胶0.60%,在此条件下测得藜麦全谷物裹粉油炸小酥肉的含水量为44.39%,提高了10.51%,含油率为6.65%,降低了17.7%。 展开更多
关键词 藜麦 全谷物 裹粉 炸小酥
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五月火全红型黄肉油桃设施栽培技术
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作者 谷顼 刘文俊 马辉 《中国果菜》 2011年第1期25-25,共1页
该文阐述了桃树设施栽培,在日常管理技术、肥水管理、树体合理控制等方面的主要技术措施。
关键词 五月火全红型黄 设施栽培 管理技术
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响应面优化栀子皮油和栀子肉油的提取工艺及品质分析 被引量:6
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作者 唐伟卓 满海燕 +4 位作者 杨涛 缪芝硕 祝廷辉 邝鼎 陈建荣 《中国油脂》 CAS CSCD 北大核心 2020年第8期17-21,共5页
以"林海1号"栀子为研究对象,应用Box-Behnken实验设计和响应面分析法对栀子皮油和栀子肉油的回流提取工艺条件进行优化并进行理化性质及脂肪酸组成分析。结果表明:栀子皮油的最优提取工艺条件为回流时间60 min、回流温度75℃... 以"林海1号"栀子为研究对象,应用Box-Behnken实验设计和响应面分析法对栀子皮油和栀子肉油的回流提取工艺条件进行优化并进行理化性质及脂肪酸组成分析。结果表明:栀子皮油的最优提取工艺条件为回流时间60 min、回流温度75℃、料液比1∶12;栀子肉油的最优提取工艺条件为回流时间60 min、回流温度75℃、料液比1∶10。在最优工艺条件下,栀子皮油和栀子肉油得率分别为2.35%和20.4%。栀子皮油和栀子肉油理化性质接近,过氧化值和酸价较低,且均符合国家食用植物油卫生标准要求。GC-MS分析表明,栀子皮油和栀子肉油中脂肪酸种类和含量存在一定差异。栀子皮油中共测出18种脂肪酸,主要包括亚油酸(44.12%)、棕榈酸(21.86%)、二十碳烯酸(10.46%)、油酸(9.07%)和硬脂酸(5.68%)。栀子肉油中检出13种脂肪酸,主要包括亚油酸(53.06%)、油酸(21.88%)、棕榈酸(17.57%)、硬脂酸(3.85%)和二十三烷酸(1.33%)。 展开更多
关键词 栀子皮 栀子 提取 响应面 理化性质 脂肪酸
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高酸价肉油在传统泡酒过程中的脂质氧化及风味成分变化
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作者 梁诗雅 张凤娇 +3 位作者 何松贵 关菁怡 黎伟刚 吴振强 《中国酿造》 CAS 北大核心 2022年第11期120-126,共7页
为形成新的陈肉酝浸工艺,该研究以普通肉油为对照,采用固定化脂肪酶处理肉油制备高酸价肉油,考察传统泡酒过程中高酸价肉油脂质氧化与风味成分的变化。结果表明,固定化脂肪酶处理肉油16 h后制备得到高酸价肉油,其酸价为(26.32±2.01... 为形成新的陈肉酝浸工艺,该研究以普通肉油为对照,采用固定化脂肪酶处理肉油制备高酸价肉油,考察传统泡酒过程中高酸价肉油脂质氧化与风味成分的变化。结果表明,固定化脂肪酶处理肉油16 h后制备得到高酸价肉油,其酸价为(26.32±2.01)mg/g;高酸价肉油在传统条件下泡酒60 d后,其酸价、茴香胺值、过氧化值分别是对照组的58.11倍和5.65倍、4.65倍;其各类脂肪酸总含量的变化趋势与对照组一致,其中C_(16:0)、C_(18:1)和C_(18:0)含量最丰富,分别占总含量的38.07%、28.54%和17.45%;其挥发性化合物的种类和含量较对照组分别提高40.74%和25.74%,其中酯类和醛类物质的含量增加最明显,分别是对照组的5.99倍和4.29倍。说明固定化脂肪酶促进了泡酒肉油的脂质氧化和风味物质生成,为传统工艺的替代提供潜在途径。 展开更多
关键词 高酸价 固定化脂肪酶 泡酒 脂质氧化 挥发性化合物
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蛋清糊配比与油炸酥肉品质相关性分析 被引量:1
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作者 樊浩然 毛志强 《食品安全导刊》 2022年第5期122-125,共4页
为开发出根据不同品质需求具有不同特性的油炸挂糊类菜肴,本文采用混料实验,分别研究蛋清糊的组成成分与蛋清糊油炸酥肉理化性质中的色度、水分含量及剪切力理化指标的相关性。结果表明,蛋清糊中蛋清添加量、低筋面粉添加量、高筋面粉... 为开发出根据不同品质需求具有不同特性的油炸挂糊类菜肴,本文采用混料实验,分别研究蛋清糊的组成成分与蛋清糊油炸酥肉理化性质中的色度、水分含量及剪切力理化指标的相关性。结果表明,蛋清糊中蛋清添加量、低筋面粉添加量、高筋面粉添加量和面粉添加量对蛋清糊油炸酥肉理化性质具有一定相关性,并通过分析得出二者之间的回归方程,为酥肉类菜肴的开发提供理论依据。 展开更多
关键词 蛋清糊 炸酥 相关性分析
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外婆的油底肉
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作者 吴茂钊 《四川烹饪》 2003年第4期23-24,共2页
关键词 菜肴 菜谱 烹制 民间菜 猪后腿
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蓝莓采后果实致腐菌的分离鉴定及植物精油对其抑制作用的研究 被引量:4
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作者 王丹 张静 +3 位作者 翟浩 杨娟侠 辛力 董成虎 《保鲜与加工》 CAS 北大核心 2020年第2期52-56,共5页
为明确山东泰安本地蓝莓采后果实致腐菌及植物精油的抑菌效果,本研究从自然发病的蓝莓果实上分离致腐菌株,采用传统真菌形态学、rDNA-ITS序列分析,结合构建系统进化发育树进行鉴定,并通过体外熏蒸抑菌试验研究植物精油的抑菌效果。结果... 为明确山东泰安本地蓝莓采后果实致腐菌及植物精油的抑菌效果,本研究从自然发病的蓝莓果实上分离致腐菌株,采用传统真菌形态学、rDNA-ITS序列分析,结合构建系统进化发育树进行鉴定,并通过体外熏蒸抑菌试验研究植物精油的抑菌效果。结果表明:经鉴定该病原菌为尖孢镰刀菌(Fusarium oxysporum);6种植物精油对尖孢镰刀菌均有不同程度的抑菌活性,其中肉桂皮精油抑菌活性最强,对尖孢镰刀菌的抑制中浓度(EC50)和最小抑制浓度(MIC)分别为0.0257μL/mL和0.060μL/mL。研究结果可为山东地区蓝莓货架期真菌病害的预测和防控提供一定的理论依据。 展开更多
关键词 尖孢镰刀菌 蓝莓 桂皮精 鉴定
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果子狸肉系列产品开发
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作者 宾冬梅 曾雷 易诚 《农业与技术》 2004年第6期118-121,共4页
论述果子狸的开发途径,列举了果子狸肉系列产品。
关键词 果子狸 产品开发 果子狸小肚 果子狸 炸果子狸产品 果子狸什锦 清蒸果子狸罐头
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湖南坛子肉
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作者 侯立 《中小企业科技》 2001年第11期6-6,共1页
坛子肉是湖南湘西南具有独特风味的传统肉食。每年冬至到次年立春前,选用三成肥、七成瘦肉的鲜猪肉,带皮剔骨,严格按比例投料腌渍而成为不同风味的坛子肉。 米粉坛子肉:将鲜肉洗净、沥干水分,切成薄片,盛在木盆或瓷盆里。分层投加适量... 坛子肉是湖南湘西南具有独特风味的传统肉食。每年冬至到次年立春前,选用三成肥、七成瘦肉的鲜猪肉,带皮剔骨,严格按比例投料腌渍而成为不同风味的坛子肉。 米粉坛子肉:将鲜肉洗净、沥干水分,切成薄片,盛在木盆或瓷盆里。分层投加适量食盐、酱油、烧酒、红糖,腌制3~5天,使其浸透均匀。然后分块粘上五香米粉,置于篾席或铁丝筛上,用木炭文火连续烘烤48小时。严格掌握好火候,待其开始冒油。 展开更多
关键词 粘粉坛子 炸坛子 加工技术
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油底是个筐什么都能装
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作者 何苦 《四川烹饪》 2006年第5期18-18,共1页
关键词 生存条件 攀枝花 大凉山
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Efficient oxidation of cinnamon oil to natural benzaldehyde over β-cyclodextrin-functionalized MWCNTs 被引量:5
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作者 杨祖金 张侠 +2 位作者 方岩雄 芮泽宝 纪红兵 《Chinese Journal of Catalysis》 SCIE EI CAS CSCD 北大核心 2016年第12期2086-2097,共12页
We have designed and prepared β-cyclodextrin (β-CD)-functionalized multi-walled nanotubes (MWCNTs-g-CD) for the oxidation of cinnamon oil to natural benzaldehyde under aqueous condi- tions. The synergistic effec... We have designed and prepared β-cyclodextrin (β-CD)-functionalized multi-walled nanotubes (MWCNTs-g-CD) for the oxidation of cinnamon oil to natural benzaldehyde under aqueous condi- tions. The synergistic effect of combining MWCNTs with β-CD led to a remarkable increase in the performance of the MWCNTs-g-CD for the catalytic oxidation of cinnamaldehyde, which exhibited 95% cinnamaldehyde conversion and 85% selectivity to natural benzaldehyde with a short reaction time of 10 rain. The MWCNTs-g-CD also exhibited outstanding recyclability with good stability, showing no discernible decrease in their catalytic activity over five reaction cycles. 展开更多
关键词 β-cyclodextrinCinnamon oilSelective oxidation Benzaldehyde Multi-walled carbon nanotube Synergistic effect
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RNA/DNA Ratio and LPL and MyoD mRNA Expressions in Muscle of Oreochromis niloticus Fed with Elevated Levels of Palm Oil
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作者 Christian Larbi AYISI ZHAO Jinliang 《Journal of Ocean University of China》 SCIE CAS 2016年第1期184-192,共9页
Palm oil is of great potential as one of the sustainable alternatives to fish oil(FO) in aquafeeds.In this present study,five isonitrogenous diets(32% crude protein) with elevated palm oil levels of 0%,2%,4%,6% and 8%... Palm oil is of great potential as one of the sustainable alternatives to fish oil(FO) in aquafeeds.In this present study,five isonitrogenous diets(32% crude protein) with elevated palm oil levels of 0%,2%,4%,6% and 8% were used during an 8-week feeding trial to evaluate its effects on RNA/DNA ratio and lipoprotein lipase(LPL) and Myo D m RNA expressions in muscle of Oreochromis niloticus.The results showed that RNA,DNA content as well as ratio of RNA to DNA were significantly affected(P < 0.05),in each case the highest was recorded in fish group subjected to 6% palm oil level.There was a strong positive correlation between nucleic acid concentration(RNA concentration and RNA:DNA ratio) and specific growth rate(SGR),protein efficiency ratio(PER),while a negative correlation existed between nucleic acid concentration(RNA concentration and RNA:DNA ratio) and feed conversion ratio(FCR).The m RNA expressions of LPL and Myo D in muscle were not significantly affected by the different palm oil levels,although the highest expression was observed in fish fed with 6% palm oil level.There also existed a strong positive correlation between the m RNA expression of LPL,Myo D and SGR,PER,while their correlation with FCR was negative.In conclusion,elevated palm oil affected the RNA,DNA concentration as well as RNA/DNA ratio significantly,although the m RNA expression of LPL and Myo D were not affected significantly by elevated palm oil levels. 展开更多
关键词 Oreochromis niloticus palm oil RNA: DNA ratio LPL MYOD gene expression
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三款创新肥牛菜肴
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作者 任雷 《烹调知识》 2003年第5期25-25,共1页
肥牛肉,经过先进的降脂、排酸技术处理,颜色柔和,花纹美观,属绿色食品,肥而不腻,瘦而不柴,味道鲜美,具有高营养、高热能、高蛋白、低脂肪、低糖、低胆固醇三高三低之特色。现献上创新肥牛菜肴几款:
关键词 肥牛 菜肴 菜谱 制法 菇酒汁肥牛 肥牛
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Replacement of Dietary Fish Oil with Vegetable Oils Improves the Growth and Flesh Quality of Large Yellow Croaker(Larmichthys crocea) 被引量:12
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作者 DUAN Qingyuan MAI Kangsen +6 位作者 SHENTU Jikang AI Qinghui ZHONG Huiying JIANG Yujian ZHANG Lu ZHANG Chunxiao GUO Sitong 《Journal of Ocean University of China》 SCIE CAS 2014年第3期445-452,共8页
We investigated the effect of the replacement of dietary fish oil with vegetable oils on the growth and flesh quality of large yellow croaker(Larmichthys crocea). The basal diet(FO) was formulated to contain 66.5% fis... We investigated the effect of the replacement of dietary fish oil with vegetable oils on the growth and flesh quality of large yellow croaker(Larmichthys crocea). The basal diet(FO) was formulated to contain 66.5% fish meal and 6.4% menhaden fish oil; whereas the other 3 experimental diets were formulated by replacing the fish oil with 50% soybean oil(SO50), 100% soybean oil(SO100) and 100% palm oil(PO100), respectively. The 4 diets were randomly assigned to 4 floating sea cages(3.0 m × 3.0 m × 3.0 m), and each was stocked with 250 fish individuals with an initial average weight of 245.29 g ± 7.45 g. The fish were fed to apparent satiation twice a day at 5:00 and 17:00, respectively, for 12 weeks. Experimental analysis showed that the specific growth rate of fish fed SO50 or PO100 were significantly higher than that of fish fed FO or SO100(P<0.05), and crude lipid contents of ventral muscle and viscera were significantly lower in fish fed FO than in those fed the other 3 diets(P<0.05). No significant differences in condition factor, viscerosomatic index, hepatosomatic index, gutted yield and colorimetric values of fish among the dietary treatments were observed(P>0.05). Compared to FO diet, SO50, SO100 and PO100 diets led to substantial decreases in the liquid loss and water loss from fresh fillets(1 d, 4℃)(P<0.05). Similarly, thiobarbituric acid reactive substance(TBARS) values of fillets under different storage conditions(1 d, 4℃; 7 d, 4℃; 4 weeks,-20℃; 8 weeks,-20℃) decreased significantly after partial or complete replacement of fish oil with vegetable oils. These findings indicated that the growth performance and selected flesh quality properties(liquid holding capacity and TBARS value) of large yellow croaker were substantially improved by replacing dietary fish oil with vegetable oils. 展开更多
关键词 large yellow croaker Larmichthys crocea dietary fish oil replacement vegetable oil growth rate flesh quality
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Musculoskeletal disorders in oil palm fruit bunches harvesting in Malaysia
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作者 Kamaruzaman Jusoff Muhammad Fauzi Zainuddin 《Journal of Environmental Science and Engineering》 2009年第7期64-67,共4页
Malaysia is the biggest crude palm oil exporter to the world market for the last 16 years. However this achievement is still be overshadowed by the harvesting method which is conventional and labor intensive. An attem... Malaysia is the biggest crude palm oil exporter to the world market for the last 16 years. However this achievement is still be overshadowed by the harvesting method which is conventional and labor intensive. An attempt to use mechanization into the harvesting system, in particular the cutting process of tall palm trees, has been unsuccessful. At the beginning of the oil palm's fruit bearing fife, i.e. 3 to 4 years of age, fi'uit bunches are still accessible. For these palms, a chisel is used to cut the fiuit bunches. Growth is such 8-10 years, and the trees have already reached substantial height. In these cases a sickle mountedon flexible telescopic aluminum tube (pole) is used. This, however, exposes plantation worker to the risk of musculoskeletal discomfort and injury. This paper examines the problems by assessing the task posture and tool, and their implications for operators, using questionnaire survey and videotape analysis techniques. The result prevails that there is evidence to associate the problems of musculoskeletal disorders among the operators. 展开更多
关键词 musculoskeletal disorders hand tools oil palm AGRICULTURE ERGONOMICS
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鼻疽菌素对小肠化学感受器作用机制的研究
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作者 卢景良 艾春霖 《畜牧兽医学报》 CAS 1965年第4期297-302,共6页
远在1866年齐翁、鲁德维希(Ludwig)就确定血管存在着特殊的感受装置——感受器。近年来,贝可夫车尔尼哥夫斯基及其同事们,证明机体内脏器官都有内感受器的分布。阿多实骇室又研究了抗原对小肠化学感受器的作用中发生各种胆硷激性的过程... 远在1866年齐翁、鲁德维希(Ludwig)就确定血管存在着特殊的感受装置——感受器。近年来,贝可夫车尔尼哥夫斯基及其同事们,证明机体内脏器官都有内感受器的分布。阿多实骇室又研究了抗原对小肠化学感受器的作用中发生各种胆硷激性的过程。斯别兰斯基又指出内感受器对毒物有特异性。斯特列廖次的工作得出皮下注射结核抗原抑制化学感受器的结论。列夫托娃又指出结核抗原对小肠化学感受器的作用是反射性的。我们的工作在于探讨鼻疽菌素对小肠化学感受器的作用机制,为阐明鼻疽病的感受机制提供部分材料。现整理如下。 展开更多
关键词 鼻疽菌素 油肉 氯化钾 尼古丁 诊断液(生物制品) 受器 碘醋酸 血压升高 奴夫卡因 作用机制 小肠
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Biological and Chemical Control in Rot Root in Avocado by Phytophthora cinnamomi Rands
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作者 Ma. Blanca Nieves Lara-Chavez Teresita del Carmen Avila-Val Jestus Alejandro Guerrero-Tejeda Francisco Said Barriga-Gonzalez Eulalio Venegas-Gonzalez Salvador Aguirre-Paleo Margarita Vargas-Sandoval Hector Guillen Andrade Satul Rodriguez-Lopez 《Journal of Agricultural Science and Technology(A)》 2012年第7期882-887,共6页
"Avocado sadness" caused by the Oomycete Phytophthora cinnamomi Rands, is one of the main diseases affecting this fruit crop in Michoacan, M6xico, without having an efficient control strategy for that. In this resea... "Avocado sadness" caused by the Oomycete Phytophthora cinnamomi Rands, is one of the main diseases affecting this fruit crop in Michoacan, M6xico, without having an efficient control strategy for that. In this research three Trichoderma isolates and Ridomil Gold 4E fungicide were tested in avocado trees infected with this pathogen using the growing and coloring vegetative flow growing. Results were analyzed with an experimental design completely random with four treatments and repetitions. Different responses were presented form avocado trees to each treatment. Trichoderma erinaceum Bissett, Kubicek & Szackacs treatment was the best controlling disease in trees with grade II and III damage. Trichoderma aggressivum Samuels & W. Gams controlled better in trees with grade III damage. At last, Trichoderma arundinaceum Zafari, Graef. and Samuels were the best controlling trees with the highest grade damage. Fungicide Ridomil Gold 4E controlled the disease in trees with the lowest grade damage (I and II), their medias were similar to witness. 展开更多
关键词 Biological and chemical control Trichoderma aggressivum T. erinaceum T. arundinaceum Ridomil Gold 4E.
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Modification of Campylobacterjejuni Broiler Colonization by a Feed Additive Composed of Encapsulated Organic Acids and Essential Oils
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作者 Alexandre Thibodeau Philippe Fravalo +6 位作者 Robert Gauthier Evelyne Guevremont Nadia Bergeron Sylvette Laurent-Lewandowski Sylvaln Quessy Martine Boulianne Ann Letellier 《Journal of Agricultural Science and Technology(A)》 2014年第10期853-864,共12页
The objective of this study was to evaluate the effect of a novel feed additive on chicken intestinal colonization and carcass contamination by Campylobacterjejuni. The feed additive was composed of microencapsulated ... The objective of this study was to evaluate the effect of a novel feed additive on chicken intestinal colonization and carcass contamination by Campylobacterjejuni. The feed additive was composed of microencapsulated organic acids and essential oils (OA/EO). The feed additive tested was provided by Jefo Nutrition Inc., St-Hyacinthe, Quebec, Canada. Day-old birds were separated into two rooms and subdivided into two groups. Chicken were fed with OA/EO or not fed with OA/EO until they reached 35 d of age. At 14 d of age, chickens received an oral suspension of two well characterized C. jejuni strains, depending on the room they were housed in. The levels of C. jejuni were periodically monitored in the caecum and on the carcasses. C. jejuni colonization was further characterized by the use of high-resolution melt analysis of the C. jejuniflaA gene (HRM-flaA). The effect of the feed additive was strain-dependent. In room two, the feed additive had no effect on the caecal counts. In room one, at 35 d of age, caecal C. jejuni counts were higher with OA/EO, as opposed to carcasses counts which were lower in the treated group. The HRM-flaA analysis showed that an amplification profile was predominant in birds fed with OA/EO at 35 d of age in room one, suggesting the selection of a C. jejuni strain. In conclusion, the OA/EO seemed to be effective to reduce C. jejuni levels but this effect appeared strain dependent. 展开更多
关键词 C. jejuni control feed additive HRM organic acids and essential oils chicken colonization.
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