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兴山五味子中五味子甲素的提取及测定 被引量:5
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作者 龚大春 龚美珍 +2 位作者 刘晓玲 张娇 邹坤 《中国医药工业杂志》 CAS CSCD 北大核心 2004年第10期593-594,608,共3页
Deoxyschizandrin was extracted from Schisandra incarnata by methanol reflux. The extraction processand RP-HPLC separation conditions were optimized. The optimal extraction conditions were as follows: nine volumes of80... Deoxyschizandrin was extracted from Schisandra incarnata by methanol reflux. The extraction processand RP-HPLC separation conditions were optimized. The optimal extraction conditions were as follows: nine volumes of80% methanol reflux 120min, for two times. A C18 column was used with the mobile phase of methanol-water(85∶15)atthe detection wavelength of 220nm. The column temperature was 30℃ with the flow rate of 1ml/min. The average contentof deoxyschizandrin in Schisandra incarnata was 0.22%. 展开更多
关键词 五味子 五味子甲素 兴山 回流提取 超临界CO2萃取 法多索溶剂法
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