醇法菜籽浓缩蛋白的微波改性试验

对醇法菜籽浓缩蛋白(RPC)进行了微波改性的试验。在单因素试验的基础上,采用L9(34)正交试验,以探讨pH值、菜籽浓缩蛋白质量分数、微波功率及改性时间对菜籽浓缩蛋白的氮溶解指数(NSI)的影响。通过正交试验确定了微波改性的最佳工艺条件为:菜籽浓缩蛋白质量分数5%、微波功率300 W、改性时间1 min和pH值10。最佳改性条件下改性菜籽浓缩蛋白的NSI可达到73.38%,起泡稳定性为91.25%。

醇法菜籽浓缩蛋白的超声波改性研究

研究了对醇变性菜籽浓缩蛋白(RPC)进行超声波改性的方法。在单因素试验的基础上,采用L9(34)正交优化试验,以探讨pH值、改性时间、超声波功率和菜籽浓缩蛋白质量分数对菜籽浓缩蛋白的氮溶解指数(NSI)的影响并与微波改性菜籽浓缩蛋白的理化指标和功能性质进行分析比较。通过正交试验确定了超声波改性的最佳工艺条件为:菜籽浓缩蛋白质量分数3%、改性时间5 min、超声波功率300 W、pH值为11。在最佳改性条件下改性菜籽浓缩蛋白的NSI可达到86.94%,起泡稳定性为80%。

“6号法菜”创业跟踪调研

随着社会经济水平的提高，绿色有机健康饮食与对外国饮食食品的需求在中国以悄然兴起，对生活品质有追求的人们不再对食物价格不在向以前那么的关注。有机健康食品出现供不应求，针对这种社会现象，本次调研的创业者针对这种社会经济的发展和人们理念的改变，看到了商机，与认识的朋友达成共识，创办了“6号法菜”餐厅。

宽叶独行菜中脂肪酸的GC-MS分析

采用气质联用技术对宽叶独行菜中脂肪酸成分进行了分析,从其乙醇提取物的石油醚萃取部分共分离得到20个组分,采用面积归一化法测定了各组分的含量,其中棕榈酸(hexadecanoic acid)53.980%,硬脂酸(oc-tadecanoic acid)17.063%,二十二烷酸(docosanoic acid)4.769%,二十四烷酸(tetracosanoic acid)3.363%,二十八烷酸(octacosanoic acid)2.773%,花生酸(eicosanoic acid)2.719%,十五烷酸(pentadecanoic acid)2.476%,十七烷酸(heptadecanoic acid)2.291%。此外,三十烷酸(triacontanoic acid,十四烷酸(tetradecanoic acid),二十三烷酸(tricosanoic acid)和二十六烷酸(hexacosanoic acid)的含量均已超过了1%。

用霍其士—莱赫曼法确定地层泥质含量

霍其士—莱赫曼(Hodges—Lehmann)法是用自然伽玛能谱、中子、自然电位、声波、电阻率、密度等测井资料,采用15种参数,并根据各种方法的有利条件和不利因素,有选择地提取和利用6种计算结果,综合估计并确定地层泥质含量。通过大庆油田肇州地区7口井25个储层资料计算,表明该方法具有较好的实用效果。

双液低压注浆法在流沙地质管道施工中的应用

文章阐述了某顶管排水工程出现严重的流砂坍塌现象后选用双液低压注浆方案进行地基加固的主要技术措施,对注浆方案的选择、浆液配制、注浆压力、浆孔布置、注浆施工等问题作了总结和探讨。

宋代秘密宗教治理背后的法律调整

北宋时期的秘密宗教法禁政策,继承了唐律中"造妖书妖言"和五代敕令中"夜聚晓散"的规定,发展为"夜聚晓散、传习妖教"的罪名,并把禁止妖教的法令从地方法规上升为中央法规。方腊事件后,南宋政府在此基础上制定了"吃菜事魔"条法。宋政府对秘密宗教的法律治理,深刻反映了宋代官员的地方治理政策。

Isolation of the Flanking Sequences Adjacent to Transgenic T-DNA in Brassica napus Genome by an Improved Inverse PCR Method

[Objective] The research aimed to isolate flanking sequences adjacent to the transgenic T-DNA in Brassica napus by an improved inverse PCR method.[Method] Using single clone of transgenic FS4 in Brassica napus as the research materials,total DNA was extracted from transgenic Brassica napus by using modified CTAB method.After enzyme digestion and purification,self-joining was made.Two circles of nested PCR and the sequence alignment were carried out.[Result] A fragement with the size of 4.0 kb was amplified ...

Comparison of Methods for Ultra-drying of Chinese Chive Seeds

[Objective] This study aimed to identify the ultra-drying method most suitable for the storage of Chinese chive seeds through comparing different ultra-drying meth- ods. [Method] Through setting treatments including freezing, silica gel drying and heating drying at 50℃ as well as two controls, the effects of different drying methods for storing ultra-dried Chinese chive seeds were compared. [Result] There were no significant differences in the germination rate and seedling length between Chinese chive seeds treated with heating drying at 50℃ and those treated with either freezing or get drying at the initial stage of the storage. Storing of Chinese chive seeds previously treated with either heating drying at 50℃, or freezing or gel drying for 0-98 months at 20℃ hadn＇t caused any adverse effect on the germination rate of seeds. And the effect of different storage conditions on seedling length displayed earlier than that on the germination rate. There was no significant difference on seedling length between seeds treated with heating drying at 50℃ and those treated with freezing drying after stored for as long as 98 months, revealing similar efficacy on storing seeds. [Conclusion] Freezing drying requires huge investment and cost for perennial running, and silica gel drying is slow in drying and time-consuming. By contrast, heating drying at 50℃ is an economic and simple method, which can enable the Chinese chive seeds to sustain a longevity of eight years or more.

试论车轮的逐步成形技术

简要叙述了车轮逐步热成形技术 ,着重对锻轧成形各工步的变形特征及成形力的确定进行了分析 ,并以 12 0 km/ h车速的 84 0 HDS型车轮为例进行了计算。

Effects of Ultrasonication on Genetic Transformation via the Pollen-Tube Pathway in Chinese Cabbage

[Objective] This research aimed to explore the method to increase conversion rate of pollen-tub pathway in Chinese cabbage.[Method] Chinese cabbage varieties Yuqing and No.03 were used as materials for the selection of germination buffer and parameters for ultrasonication.[Result] The optimal buffer for pollen germination of Chinese cabbage was 200 g/L sucrose ＋ 100 mg/L boric acid ＋ 200 mg/L calcium nitrate,the preferred ultrasonic processing power was 150 W,processing time was 5 s,interval time was 5 s and processing frequency was 8.Three T1-generation plants were obtained through selection with 200 mg/L kanamycin.[Conclusion] This research laid foundation for the further genetic transformation of Chinese cabbage.

An improved PCR method for direct identification of Porphyra(Bangiales,Rhodophyta) using conchocelis based on a RUBISCO intergenic spacer

An improved method of PCR in which the small segment of conchocelis is amplified directly without DNA extraction was used to amplify a RUBISCO intergenic spacer DNA fragment from nine species of red algal genus Porphyra(Bangiales,Rhodophyta),including Porphyra yezoensis(Jiangsu,China),P.haitanensis(Fujian,China),P.oligospermatangia(Qingdao,China),P.katadai(Qingdao,China),P.tenera(Qingdao,China),P.suborboculata(Fujian,China),P.pseudolinearis(Kogendo,Korea),P.linearis(Devon,England),and P.fallax(Seattle,USA).Standard PCR and the method developed here were both conducted using primers specific for the RUBISCO spacer region,after which the two PCR products were sequenced.The sequencing data of the amplicons obtained using both methods were identical,suggesting that the improved PCR method was functional.These findings indicate that the method developed here may be useful for the rapid identification of species of Porphyra in a germplasm bank.In addition,a phylogenetic tree was constructed using the RUBISCO spacer and partial rbcS sequence,and the results were in concordant with possible alternative phylogenies based on traditional morphological taxonomic characteristics,indicating that the RUBISCO spacer is a useful region for phylogenetic studies.

A New Approach for the Measurement of Digestible Carbohydrates in Different Food Samples with HPLC-RI

This paper gives an impetus in quantifying digestible carbohydrates, which are important components of cereals, legumes and vegetables. The HPLC method was applied for the first time in India to estimate the digestible carbohydrates such as sugars and starches in different branded rice, legumes and vegetable samples which were procured from local market of twin cities of Hyderabad and Secunderabad in Andhra Pradesh State, India. In the present study, we estimated carbohydrates in vitro, mimicking the in vivo condition by incorporating enzymatic digestion. Among the rice varieties the analyzed total soluble sugars were in the range of 5.69% to 9.62%, vegetables 0.0% to 3.72% and legumes 0.04% to 0.98%. Soluble starches in rice samples ranged from 12.51% to 17.64%, in vegetables from 1.73% to 7.28% and in legumes from 23.76% to 38.71%. Insoluble starches in rice samples were observed to be bracketed in between 52.53% to 60.43%, where as in vegetables from 0.58% to 8.83% and in legumes from 16.13% to 29.22%. Concluding our observation, the total amount of starches and total sugars in rice fell in between 74.32% to 80.75%, in vegetables from 1.74% to 16.11%, and in legumes from 39.93% to 68.91%.

Bioassay-Guided Extraction of Crude Fucose-Containing Sulphated Polysaccharides from Sargassum fusiforme with Response Surface Methodology

The response surface methodology(RSM) combined with bioassays was employed to optimize the extraction process of crude fucose-containing sulphated polysaccharides(c FCSP) from Sargassum fusiforme. The central composite design(CCD) was used with four variables, five levels, and four responses. The four variables were p H value of hydrochloric acid solution, extraction temperature(℃), ratio of liquid to raw material(m L g^(-1)), and extraction time(h), respectively. Chemical and bioassay indices were used in combination as the response parameters, which included the yield of c FCSP, fucose content, proliferation rate of spleen cells, and lipopolysaccharide-induced proliferation of splenocytes. The experimental data were fitted to a second-order polynomial equation using multiple regression analysis, and examined using the appropriate statistical methods. The best extraction conditions were as follows: the p H value of hydrochloric acid solution was 3.50; the extraction temperature was 100℃; the ratio of liquid to raw material was 15.00 m L g^(-1) and the extraction time was 2.50 h. The experimental yield was close to the predicted from the model. The extract could promote spleen lymphocyte proliferation, especially the lipopolysaccharide-induced lymphocyte proliferation in vitro, which suggested that its immunomodulatory effect on B lymphocytes. Therefore, c FCSP extracted from S. fusiforme could be utilized as an immunostimulant in functional foods and pharmaceutical industry in future.

A New Method of Identification on Edible Lycium Linn. Germplasm Resources——nrDNA ITS Sequencing

[ Objective ] The study aimed to identify Lycium Linn. at molecular level. [ Method ] The nrDNA ITS sequence of 5 edible Lycium Linn. germplasm resources were investigated. [ Result ] The nrDNA ITS regions of five edible Lycium Liun. germplasm resources were sequenced. The whole sequences varied from 628 bp to 632 bp, with the average length of 630 bp. Total 79 variation sites were observed in the sequences, which accounts for 12. 5%. [ Conclusion] Sequence analysis based on nrDNA sequencing provides a new approach to identify edible Lycium Linn. germplasm resources.

Production and Evaluaton of Yoghurt Flavoured with Beetroot （Beta vulgaris L,）

Beetroot （Beta vulgaris L.） was pulped to get the juice. The juice was given heat treatment. Yoghurt was formulated and flavored with prepared beetroot （Beta vulgaris L.） juice at different concentration levels （0, 10, 20, 30, 40 and 50 mL）. The most preferred flavored yoghurt samples were obtained by sensory scores （color, flavor, mouth feel, aftertaste and overall acceptability）. The most preferred sample was then subjected to proximate, physico-chemical, microbiological and micro-nutrient analysis. The result obtained showed that the pH value ranged between 6.5 and 7.8. Thus, this showed that the product was quite good. However, ash and moisture content increased with addition of the beetroot juice, while micro-nutrient, （Mg, Na, K, Ca and Vitamin C） increased with the addition of the juice. There was no significant difference （P 〉 0.05） in the overall acceptability of all products. There was no coliform and mould growth in all the samples. The best concentration level in the samples was 90 mL of yoghurt and 10 mL of beetroot juice. Therefore, the beetroot flavored yoghurt could be said to be nutritious, safe and an acceptable product by the panelists.

Detection of Herbicide-tolerant Canola by Multiplex PCR

[Objective]This study aimed to establish a multiplex PCR detection method of herbicide-tolerant canola.[Method] An endogenous reference gene(CruA) and three exogenous genes(T-CaMV 35 S, P-CaMV 35 S and pat) were selected for multiplex PCR. Specific primers were designed based on national standards or related literature. The annealing temperature, ratio of primer concentration and sensitivity of the established multiplex PCR system were optimized. The optimal multiplex PCR system was verified with known samples. [Result] The experimental results showed that the optimal annealing temperature of multiplex PCR was 58 ℃; the optimal ratio of primer concentration(μmol/L) was T-CaMV 35S: CruA: P-CaMV 35S: pat=0.1: 0.2: 0.2: 0.2;the detection sensitivity of the established multiplex PCR method was 0.3 ng. The amplified bands of known samples were completely consistent with the molecular characteristics. [Conclusion] This study provided a rapid, accurate and effective multiplex PCR technique for detection of herbicide-tolerant canola.

Environmantal Risk Phytoaccumulation of Arsenic in Spinacea Olaracea L, and Lactuca Sativa L

Pollution of the environment, particularly the soil, appears to be one of the major contemporary issues. In addition, many studies point to the involvement of ecological risk of heavy metals into the food chain through edible plants like Spinaceae oleraceae L. and Lactuca sativa L.. This paper presents the results of the ＂ex-situ＂ application of phytoacumulation on the soils of contaminated terrain using the plant species of spinach （Spinacea oleracea L.） and lettuce （Lactuca sativa L.）. Sequestration of arsen from the soil by these plant species was observed through phytoaccumulation factor--PF and limit values （mg/kg）. The main task and objective of this research was to establish the level of accumulation of toxic element As from the soil by plants and to calculate the PF factor of transfer. The experiment was set up in the control conditions where the soil from eight contaminated locations was placed in the experimental containers. The AAS method was used to analyze heavy metal in plant material and soil. PF factor values ranged from 0.1 to 1.0 which indicates that the spinach and lettuce plants rechargeable moderate compared to arsenic.