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L-亮氨酸Schiff碱Cu(Ⅱ)、Ni(Ⅱ)配合物的合成及抑菌活性 被引量:8
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作者 刘兴荣 刘培漫 +2 位作者 郭秀英 赵莉 刘向国 《氨基酸和生物资源》 CAS 1995年第1期1-2,共2页
合成了L-亮氨酸Schiff碱的Cu(Ⅱ)、Ni(Ⅱ)配合物,其化学结构由红外光谱、元素分析、热重分析及摩尔电导等证实。对配合物进行了抑菌测试。
关键词 L-亮氨酸 SCHIFF碱
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不同作物秸秆热解液对辣椒炭疽菌的抑制及其生理指标的影响 被引量:2
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作者 康晓宇 韩篷慧 +1 位作者 张先 李范洙 《延边大学农学学报》 2019年第3期29-35,共7页
为探究秸秆热解液对植物病原菌的抑菌作用,采用抑菌圈法测定了不同作物秸秆(稻壳、稻草、大豆秸秆、玉米芯、玉米秸秆)热解液对辣椒炭疽菌的抑菌率、最小抑菌浓度(MIC)和最小杀菌浓度(MFC),并从细胞膜通透性、生理代谢、菌体形态等方面... 为探究秸秆热解液对植物病原菌的抑菌作用,采用抑菌圈法测定了不同作物秸秆(稻壳、稻草、大豆秸秆、玉米芯、玉米秸秆)热解液对辣椒炭疽菌的抑菌率、最小抑菌浓度(MIC)和最小杀菌浓度(MFC),并从细胞膜通透性、生理代谢、菌体形态等方面探讨了秸秆热解液的抑菌机理。结果表明:5种秸秆热解液均对辣椒炭疽菌具有良好的抑菌效果,且玉米芯热解液的抑菌效果最好,其EC50值为6.1 mL/L,MIC和MFC值分别为9.1和10.0 mL/L,其次是玉米秸秆热解液,稻草热解液的抑菌效果最差。不同秸秆热解液均能够使菌悬液的相对电导率增大,并且增加蛋白质和核酸类物质的释放量。5种秸秆热解液中玉米芯热解液对辣椒炭疽菌细胞膜透性的影响最大,其相对电导率为44.71%,蛋白质和核酸物质的释放量分别为5.69 mg/mL和193.42μg/mL。不同秸秆热解液均能激活细胞壁组分水解酶活性,降低菌体细胞蛋白质和糖类物质的含量,其中,玉米芯热解液处理的菌丝蛋白质和总糖含量最低,分别为122.35 mg/g和1.6%,几丁质酶、β-1,3-葡聚糖酶、蛋白酶活性最高,分别为1.03 U/(μg·s)、15.364 U/(μg·s)和6.865 U/(μg·s)。不同秸秆热解液对辣椒炭疽菌胞膜通透性及生理代谢的作用大小与抑菌效果大小相吻合。因此,以作物秸秆为原料的生物热解液有望开发成天然抑菌剂,并应用到辣椒绿色生产以及采后贮藏保鲜中。 展开更多
关键词 生物质热解液 辣椒炭疽 作用 活体抑菌
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Anti-infectious efficacy of essential oil from Caoguo(Fructus Tsaoko) 被引量:9
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作者 Dai Min Peng Cheng Sun Fenghui 《Journal of Traditional Chinese Medicine》 SCIE CAS CSCD 2016年第6期799-804,共6页
OBJECTIVE: To evaluate the anti-infectious efficacy of essential oil extracted from Caoguo(Fructus Tsaoko).METHODS: Minimum inhibitory concentrations(MICs) against clinical isolates of three extracts andthe essential ... OBJECTIVE: To evaluate the anti-infectious efficacy of essential oil extracted from Caoguo(Fructus Tsaoko).METHODS: Minimum inhibitory concentrations(MICs) against clinical isolates of three extracts andthe essential oil from Caoguo(Fructus Tsaoko) were determined by the agar dilution method. The anti-infectious efficacy of the essential oil was evaluated using a mouse peritonitis model which was infected with Staphylococcus aureus or Escherichia coli. The chemical components of the essential oil were identified.RESULTS: The results showed that the essential oil exhibited strong antibacterial activity in vitro, with MICs ranging from 22.49 to 1438.91 μg/m L. The results of in vivo anti-infectious efficacy showed that the Caoguo(Fructus Tsaoko) essential oil can protect the mice from Staphylococcus aureus or Escherichia coli infection. The compositions of the essential oil and relative component percentages were examined. A total of 32 compounds, were identified. The major compounds of essential oil were 1,8-cineole(25.92%) and geraniol(13.69%).CONCLUSION: Our findings suggest that Caoguo(Fructus Tsaoko) essential oil has broad-spectrum antibacterial properties. It warrants further investigation as an antibacterial agent targeting some bacterium with multi-drug resistance. 展开更多
关键词 Amomum tsaoko Oils volatile Anti-bacterial agents CHEMISTRY
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