[Objective] The paper was to study the activity of tyrosinase,so as to provide reference for preventing browning of potatoes as well as fruits and vegetables containing tyrosinase.[Method] With potato as raw material ...[Objective] The paper was to study the activity of tyrosinase,so as to provide reference for preventing browning of potatoes as well as fruits and vegetables containing tyrosinase.[Method] With potato as raw material and Na2HPO4-HCl in buffer solution（pH=7.2）as system,spectrophotometer was used to measure the absorbance of potato extract at 480nm,the curve was established,and the activity of tyrosinase was obtained.[Result] The changes of data were little under the above conditions,and the stability of tyrosinase activity was high.[Conclusion] Using spectrophotometry to determine the tyrosinase activity in potato is simple with high accuracy.展开更多
文摘[Objective] The paper was to study the activity of tyrosinase,so as to provide reference for preventing browning of potatoes as well as fruits and vegetables containing tyrosinase.[Method] With potato as raw material and Na2HPO4-HCl in buffer solution（pH=7.2）as system,spectrophotometer was used to measure the absorbance of potato extract at 480nm,the curve was established,and the activity of tyrosinase was obtained.[Result] The changes of data were little under the above conditions,and the stability of tyrosinase activity was high.[Conclusion] Using spectrophotometry to determine the tyrosinase activity in potato is simple with high accuracy.
