2500 chickens were treated intwo households （A and B）, and divided into a test group and a contrast group in each of the households. 0.5% of ＂Cumian No.l＂ was added to the feeds of 1- to 15-day-olds of the test gr...2500 chickens were treated intwo households （A and B）, and divided into a test group and a contrast group in each of the households. 0.5% of ＂Cumian No.l＂ was added to the feeds of 1- to 15-day-olds of the test group and 0.2% to the feeds of 16- to 44-day-olds of the test group. The result showed that compared with the contrast group, the average weight and survival rate increased by 4.786% and 2% respectively, and FIG decreased by 9.2% in the test group in household A; the average weight and survival rate increased by 3.608% and 2% respectively, and FIG decreased by 14.9% in the test group in household B.展开更多
Juvenile silver pomfret, Pampus argenteus, was grown in culture tanks for 9 weeks on four different diets, and their effects on fish growth, digestive enzyme activity, and body composition were assessed. The feeding r...Juvenile silver pomfret, Pampus argenteus, was grown in culture tanks for 9 weeks on four different diets, and their effects on fish growth, digestive enzyme activity, and body composition were assessed. The feeding regime was as follows: Diet 1: fish meat; Diet 2: fish meat+artificial feed; Diet 3: fish meat+artificial feed+Agamaki clam meat; Diet 4: fish meat+artificial feed+Agamaki clam+copepods. The greatest weight gain was associated with Diet 4, while the lowest weight gain was associated with Diet 1. No significant difference was observed in weight gain between fish receiving Diet 2 and Diet 3. Specific growth rate followed similar trends as weight gain. The feed conversion ratio (FCR) of fish fed Diet 1 was significantly higher than the other fish groups, but no significant differences were observed in FCRs of fish fed Diet 2, Diet 3 or Diet 4. There was also no significant difference in the hepatosomatic index (HSI) between the four diets. For fish that received Diets 2-4, containing artificial feed, higher protease activities were detected. A higher lipid content of the experimental diets also significantly increased lipase activities and body lipid content. No significant differences in amylase activity or body protein content were found between Diets 1-4. In conclusion, a variety of food components, including copepods and artificial feed, in the diet of silver pomfret significantly increased digestive enzyme activity and could improve growth performance.展开更多
The redevelopment of historic cities is often challenged by intricate--and in many cases contradictory--missions. From one side, there is the urge to comprehensively preserve cultural resources. At the same time, oppo...The redevelopment of historic cities is often challenged by intricate--and in many cases contradictory--missions. From one side, there is the urge to comprehensively preserve cultural resources. At the same time, opportunities of economic growth should be made available and needs of contemporary living maintained and nourished. The main aim of this paper is to reconcile probable incompatibilities between such missions through promoting ＂sensitive＂ redevelopment approaches in historic cities. The paper focuses on the city of Luxor, Egypt with its immensely capturing yet quite undermined legend： the Avenue of Sphinxes. In Luxor, the injection of nonintrusive interventions presents itself as a highly potential candidate in protecting and enhancing the experience of the avenue while meeting contemporary needs of living. Adopting less sensitive development approaches can lead the quality of experiencing the whole city to be worsened for the increasing numbers of tourists and locals.展开更多
文摘2500 chickens were treated intwo households （A and B）, and divided into a test group and a contrast group in each of the households. 0.5% of ＂Cumian No.l＂ was added to the feeds of 1- to 15-day-olds of the test group and 0.2% to the feeds of 16- to 44-day-olds of the test group. The result showed that compared with the contrast group, the average weight and survival rate increased by 4.786% and 2% respectively, and FIG decreased by 9.2% in the test group in household A; the average weight and survival rate increased by 3.608% and 2% respectively, and FIG decreased by 14.9% in the test group in household B.
基金Supported by the National Key Technology Research and Development Program during the Twelfth Five-Year Plan Period(No.2011BAD13B01)the Central Nonprofit Basic Scientific Research Project for the Scientific Research Institutes of China(No.East-2011M09)the Research Project Commissioned by the Shanghai Agricultural Commission(No.2007-4-1)
文摘Juvenile silver pomfret, Pampus argenteus, was grown in culture tanks for 9 weeks on four different diets, and their effects on fish growth, digestive enzyme activity, and body composition were assessed. The feeding regime was as follows: Diet 1: fish meat; Diet 2: fish meat+artificial feed; Diet 3: fish meat+artificial feed+Agamaki clam meat; Diet 4: fish meat+artificial feed+Agamaki clam+copepods. The greatest weight gain was associated with Diet 4, while the lowest weight gain was associated with Diet 1. No significant difference was observed in weight gain between fish receiving Diet 2 and Diet 3. Specific growth rate followed similar trends as weight gain. The feed conversion ratio (FCR) of fish fed Diet 1 was significantly higher than the other fish groups, but no significant differences were observed in FCRs of fish fed Diet 2, Diet 3 or Diet 4. There was also no significant difference in the hepatosomatic index (HSI) between the four diets. For fish that received Diets 2-4, containing artificial feed, higher protease activities were detected. A higher lipid content of the experimental diets also significantly increased lipase activities and body lipid content. No significant differences in amylase activity or body protein content were found between Diets 1-4. In conclusion, a variety of food components, including copepods and artificial feed, in the diet of silver pomfret significantly increased digestive enzyme activity and could improve growth performance.
文摘The redevelopment of historic cities is often challenged by intricate--and in many cases contradictory--missions. From one side, there is the urge to comprehensively preserve cultural resources. At the same time, opportunities of economic growth should be made available and needs of contemporary living maintained and nourished. The main aim of this paper is to reconcile probable incompatibilities between such missions through promoting ＂sensitive＂ redevelopment approaches in historic cities. The paper focuses on the city of Luxor, Egypt with its immensely capturing yet quite undermined legend： the Avenue of Sphinxes. In Luxor, the injection of nonintrusive interventions presents itself as a highly potential candidate in protecting and enhancing the experience of the avenue while meeting contemporary needs of living. Adopting less sensitive development approaches can lead the quality of experiencing the whole city to be worsened for the increasing numbers of tourists and locals.
