A lectin protein(SFL) with molecular weight about 32 kD which markedly agglutinated rabbit and human red blood cells was purified from the roots of Sophora flavescens Ait. This protein, and apparently inhibited the gr...A lectin protein(SFL) with molecular weight about 32 kD which markedly agglutinated rabbit and human red blood cells was purified from the roots of Sophora flavescens Ait. This protein, and apparently inhibited the growth of Fusarium vasinfectum Atk., Gibberella saubinetii (Mont.) Sacc., and Piricularia oryzae Cav. A set of degenerate PCR primer was synthesized according to the N-terminal sequence of the purified protein. The full-length cDNA coding the lectin was cloned by RT-PCR and 5'-RACE and sequenced (GenBank AF285121). The deduced amino acid sequence indicates that a preprotein with 284 amino acid residues is firstly translated and then processed to a mature protein with 254 amino acids. A N-Glycosylation site is the Asn 182 residue.展开更多
[Objective] Pericarp browning in the postharvest litchi significantly reduced its commercial value and limited the expanding of litchi markets. Physiological changes during the process of pericarp browning were determ...[Objective] Pericarp browning in the postharvest litchi significantly reduced its commercial value and limited the expanding of litchi markets. Physiological changes during the process of pericarp browning were determined in order to identify the underlying mechanisms. [Method] Matured Feizixiao fruits were stored at 25 ℃ and 70%±5% relative humidity. The physiological changes happened in pericarp during storage were tested at an 8-hour interval. [Result] The fruit of Feizixiao (Litchi chinensis Sonn. cv Feizixiao) turned completely brown within 72 h after being harvested under the experimental conditions. Sharp increase of the browning index occurred from 48 to 64 hours after harvest (HAH). With the browning of pericarp,water content of the whole fruit and pericarp decreased continuingly. In contrast,there were no significant changes in the water content of pulp during the same period. MDA content,pH value and relative leakage rate of pericarp were increased during storage. Most of pigment contents including anthocyanin,flavonoid,phenols,chlorophyll a and total chlorophyll decreased. POD activity was initially increased in 32 HAH and then decreased afterwards. PPO activity was decreased continuously,while the activities of catalase and superoxide dismutase exhibited the pattern of 'increasing-decreasing-increasing' as the storage time progressed. Correlation,stepwise regression and path analyses showed that water loss of pericarp was the major factor of pericarp browning. Principal and cluster analyses showed that there were two stages of pericarp browning during the course of litchi storage. [Conclusion] Water status of pericarp was the most important factor affecting pericarp browning. The pericarp browning happened by stages,which was mainly determined by the water loss of pericarp.展开更多
To explore the effect of Buyang Huanwu Decoction (BHD) on platelet activating factor (PAF) content in arterial blood pre- and post-arterial thrombosis in rats, male Wistar rats were randomly divided into 3 groups, the...To explore the effect of Buyang Huanwu Decoction (BHD) on platelet activating factor (PAF) content in arterial blood pre- and post-arterial thrombosis in rats, male Wistar rats were randomly divided into 3 groups, the medicine group treated with BHD, the control group with dexamethasone liquid, and the blank group with distilled water. Oral administration was given for 14 consecutive days, once daily. Model of arterial thrombosis was established in the animals 2 hours after final medication, the blood content of PAF, dry weight (DW) and occlusion time (OT) of thrombus, and dry weight of thrombus/body weight (TW/BW) ratio were observed. Results indicated that BHD could markedly lower the arterial blood content of PAF after thrombosis, increase the OT of thrombus, reduce the dry weight of thrombus and the TW/BW ratio (P展开更多
Denitrification is an important process of nitrogen removal in lake ecosystems.However,the importance of denitrification across the entire soil-depth gradients including subsurface layers remains poorly understood.Thi...Denitrification is an important process of nitrogen removal in lake ecosystems.However,the importance of denitrification across the entire soil-depth gradients including subsurface layers remains poorly understood.This study aims to determine the spatial pattern of soil denitrification enzyme activity(DEA) and its environmental determinants across the entire soil depth gradients in the raised fields in Baiyang Lake,North China.In two different zones of the raised fields(i.e.,water boundary vs.main body of the raised fields),the soil samples from 1.0 m to 1.1 m depth were collected,and the DEA and following environmental determinants were quantified:soil moisture,p H,total nitrogen(TN),ammonia nitrogen(NH4+-N),nitrate nitrogen(NO3–-N),total organic carbon(TOC),and rhizome biomass of Phragmites australis.The results showed that the soil DEA and environmental factors had a striking zonal distribution across the entire soil depth gradients.The soil DEA reached two peak values in the upper and middle soil layers,indicating that denitrification are important in both topsoil and subsurface of the raised fields.The correlation analysis showed that the DEA is negatively correlated with the soil depth(p < 0.05).However,this phenomenon did not occur in the distance to the water edge,except in the upper layers(from 0.2 m to 0.7 m) of the boundary zone of the raised fields.In the main body of the raised fields,the DEA level remained high;however,it showed no significant relationship with the distance to the water edge.The linear regression analysis showed significant positive correlation of the DEA with the soil TN,NO3–-N,NH4+-N,and TOC;whereas it showed negative correlation with soil p H.No significant correlations with soil moisture and temperature were observed.A positive correlation was also found between the DEA and rhizome biomass of P.australis.展开更多
文摘A lectin protein(SFL) with molecular weight about 32 kD which markedly agglutinated rabbit and human red blood cells was purified from the roots of Sophora flavescens Ait. This protein, and apparently inhibited the growth of Fusarium vasinfectum Atk., Gibberella saubinetii (Mont.) Sacc., and Piricularia oryzae Cav. A set of degenerate PCR primer was synthesized according to the N-terminal sequence of the purified protein. The full-length cDNA coding the lectin was cloned by RT-PCR and 5'-RACE and sequenced (GenBank AF285121). The deduced amino acid sequence indicates that a preprotein with 284 amino acid residues is firstly translated and then processed to a mature protein with 254 amino acids. A N-Glycosylation site is the Asn 182 residue.
基金Supported by National Science Foundation of China ( GrantNo.30460085, 30960233)Open Foundation of Provincial Key Laboratory for Fruit and Vegetable Preservation of Hainan ( GrantNo. CH001)National Non-profit Institute Grant (ITBBZD2007-3-1)~~
文摘[Objective] Pericarp browning in the postharvest litchi significantly reduced its commercial value and limited the expanding of litchi markets. Physiological changes during the process of pericarp browning were determined in order to identify the underlying mechanisms. [Method] Matured Feizixiao fruits were stored at 25 ℃ and 70%±5% relative humidity. The physiological changes happened in pericarp during storage were tested at an 8-hour interval. [Result] The fruit of Feizixiao (Litchi chinensis Sonn. cv Feizixiao) turned completely brown within 72 h after being harvested under the experimental conditions. Sharp increase of the browning index occurred from 48 to 64 hours after harvest (HAH). With the browning of pericarp,water content of the whole fruit and pericarp decreased continuingly. In contrast,there were no significant changes in the water content of pulp during the same period. MDA content,pH value and relative leakage rate of pericarp were increased during storage. Most of pigment contents including anthocyanin,flavonoid,phenols,chlorophyll a and total chlorophyll decreased. POD activity was initially increased in 32 HAH and then decreased afterwards. PPO activity was decreased continuously,while the activities of catalase and superoxide dismutase exhibited the pattern of 'increasing-decreasing-increasing' as the storage time progressed. Correlation,stepwise regression and path analyses showed that water loss of pericarp was the major factor of pericarp browning. Principal and cluster analyses showed that there were two stages of pericarp browning during the course of litchi storage. [Conclusion] Water status of pericarp was the most important factor affecting pericarp browning. The pericarp browning happened by stages,which was mainly determined by the water loss of pericarp.
文摘To explore the effect of Buyang Huanwu Decoction (BHD) on platelet activating factor (PAF) content in arterial blood pre- and post-arterial thrombosis in rats, male Wistar rats were randomly divided into 3 groups, the medicine group treated with BHD, the control group with dexamethasone liquid, and the blank group with distilled water. Oral administration was given for 14 consecutive days, once daily. Model of arterial thrombosis was established in the animals 2 hours after final medication, the blood content of PAF, dry weight (DW) and occlusion time (OT) of thrombus, and dry weight of thrombus/body weight (TW/BW) ratio were observed. Results indicated that BHD could markedly lower the arterial blood content of PAF after thrombosis, increase the OT of thrombus, reduce the dry weight of thrombus and the TW/BW ratio (P
基金Under the auspices of National Science Fund for Distinguished Young Scholars(No.51125035)National Science Foundation for Innovative Research Group(No.51121003)Major Science and Technology Program for Water Pollution Control and Treatment(No.2009ZX07209-008)
文摘Denitrification is an important process of nitrogen removal in lake ecosystems.However,the importance of denitrification across the entire soil-depth gradients including subsurface layers remains poorly understood.This study aims to determine the spatial pattern of soil denitrification enzyme activity(DEA) and its environmental determinants across the entire soil depth gradients in the raised fields in Baiyang Lake,North China.In two different zones of the raised fields(i.e.,water boundary vs.main body of the raised fields),the soil samples from 1.0 m to 1.1 m depth were collected,and the DEA and following environmental determinants were quantified:soil moisture,p H,total nitrogen(TN),ammonia nitrogen(NH4+-N),nitrate nitrogen(NO3–-N),total organic carbon(TOC),and rhizome biomass of Phragmites australis.The results showed that the soil DEA and environmental factors had a striking zonal distribution across the entire soil depth gradients.The soil DEA reached two peak values in the upper and middle soil layers,indicating that denitrification are important in both topsoil and subsurface of the raised fields.The correlation analysis showed that the DEA is negatively correlated with the soil depth(p < 0.05).However,this phenomenon did not occur in the distance to the water edge,except in the upper layers(from 0.2 m to 0.7 m) of the boundary zone of the raised fields.In the main body of the raised fields,the DEA level remained high;however,it showed no significant relationship with the distance to the water edge.The linear regression analysis showed significant positive correlation of the DEA with the soil TN,NO3–-N,NH4+-N,and TOC;whereas it showed negative correlation with soil p H.No significant correlations with soil moisture and temperature were observed.A positive correlation was also found between the DEA and rhizome biomass of P.australis.
