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发色基团辅助激光失活技术的研究方法及其应用进展
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作者 豆敏华 张家瑜 周天华 《中国科学:生命科学》 CSCD 北大核心 2014年第4期364-370,共7页
发色基团辅助激光失活(CALI)技术通过目标蛋白与能够吸收光能量继而产生大量氧自由基的荧光基团相结合,以干扰目标蛋白的功能.该技术始于20世纪80年代,目前已经发展出很多新的方法,对许多生命科学领域的研究起到了重要的推动作用.本文... 发色基团辅助激光失活(CALI)技术通过目标蛋白与能够吸收光能量继而产生大量氧自由基的荧光基团相结合,以干扰目标蛋白的功能.该技术始于20世纪80年代,目前已经发展出很多新的方法,对许多生命科学领域的研究起到了重要的推动作用.本文结合国内外最新的研究进展,针对CALI的作用原理、技术方法和实际运用等方面进行简要综述,并展望其在临床上的潜在应用价值. 展开更多
关键词 发色基团辅助激光失活 活性态氧 光漂白
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Designed polymeric conjugation motivates tunable activation of molecular oxygen in heterogeneous organic photosynthesis 被引量:2
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作者 Wenhao Sun Yonggang Xiang +6 位作者 Zhihui Jiang Shengyao Wang Nan Yang Shangbin Jin Linhao Sun Huailong Teng Hao Chen 《Science Bulletin》 SCIE EI CSCD 2022年第1期61-70,M0004,共11页
Photocatalytic oxidative organic reactions are important synthetic transformations,and research on reaction selectivity by reactive oxygen species(ROS)is significant.To date,however,there has rarely been any focus on ... Photocatalytic oxidative organic reactions are important synthetic transformations,and research on reaction selectivity by reactive oxygen species(ROS)is significant.To date,however,there has rarely been any focus on the directed generation of ROSs.Herein,we report the first identification of tunable molecular oxygen activation induced by polymeric conjugation in nonmetallic conjugated microporous polymers(CMP).The conjugation between these can be achieved by the introduction of alkynyl groups.CMP-A with an alkynyl bridge facilitates the intramolecular charge mobility while CMP-D,lacking an alkynyl group enhances the photoexcited carrier build-up on the surface from diffusion.These different processes dominate the directed ROS generation of the superoxide radical(·O_(2)^(-))and singlet oxygen(^(1)O_(2)),respectively.This theory is substantiated by the different performances of these CMPs in the aerobic oxidation of sulfides and the dehydrogenative coupling of amines,and could provide insight into the rational design of CMPs for various heterogeneous organic photosynthesis. 展开更多
关键词 PHOTOCATALYSIS Conjugated polymers Molecular oxygen activation Aerobic oxidation Polymeric conjugation
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The antioxidant activity and total phenolic and total flavonoid contents of Pyracantha fortuneana fruit can be improved by solid-state fermentation with Rhizopus oryzae and Penicillium commune 被引量:3
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作者 Jianwei Dong Xuejiao Li +3 位作者 Chen Yang Yanqing Zhang Huifang Zhou Yali Li 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2022年第6期452-460,共9页
The fruits of Pyracantha fortuneana(Maxim.)Li were fermented with pure fungi to improve their antioxidant capacity.The antioxidant activities of fermented and non-fermented P.fortuneana fruits were estimated by 1,1-di... The fruits of Pyracantha fortuneana(Maxim.)Li were fermented with pure fungi to improve their antioxidant capacity.The antioxidant activities of fermented and non-fermented P.fortuneana fruits were estimated by 1,1-diphenyl-2-picrylhydrazyl(DPPH)and 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonate)(ABTS)radical scavenging activities,as well as ferric ion reducing antioxidant power(FRAP).The total phenolic content(TPC)and total flavonoid content(TFC)were also determined.Additionally,the changes caused by fermentation were characterized by proton nuclear magnetic resonance spectroscopy(1H NMR).The results showed that P.fortuneana fruits fermented with Rhizopus oryzae and Penicillium commune exhibited stronger antioxidant activity compared with the non-fermented material.Correlation analysis indicated that the increased activity might be ascribed to the improvement of TPC.Chemical characterization of 1H NMR implied that the increased TPC and antioxidant activity might be attributed to some of the phenolic and flavonoid glycosides hydrolyzed to new components during fermentation.The present study was the first report of the fermentation of P.fortuneana fruit with pure fungal strains and suggested that fermentation of P.fortuneana fruits with R.oryzae and P.commune was an effective alternative approach to increase antioxidant,and P.fortuneana fruit fermented by R.oryzae and P.commune might be the new alternative of natural antioxidants. 展开更多
关键词 Pyracantha fortuneana fruit Rhizopus oryzae Penicillium commune Solid-state fermentation Antioxidant activity
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