期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
落果芒果加工适制性的研究 被引量:1
1
作者 袁唯 杨振生 +2 位作者 董文明 彭磊 吴建勇 《食品科学》 EI CAS CSCD 北大核心 2000年第9期60-62,共3页
探讨了选用云南种植的落果芒果为原料,加工果脯、话芒果、果干、罐头和饮料的工艺技术,提出了适宜加工果脯、果干和话芒果的建议。
关键词 落果芒果 加工适制性 果脯果干 活芒果
下载PDF
Curcuminoids Inhibit Botrytis cinerea and Colletotrichum gloeosporioides
2
作者 ZHOU Li-ting HE Yan-biao +2 位作者 GUO Kai-fa LI Yi-cheng LIU Xiu 《Agricultural Science & Technology》 CAS 2024年第2期33-37,共5页
The growth rate method was adopted to measure the inhibitory effect of curcumin,tetrahydrocurcumin,demethoxycurcumin,and bisdemethoxycurcumin on the mycelial growth of Botrytis cinerea and Colletotrichum gloeosporioid... The growth rate method was adopted to measure the inhibitory effect of curcumin,tetrahydrocurcumin,demethoxycurcumin,and bisdemethoxycurcumin on the mycelial growth of Botrytis cinerea and Colletotrichum gloeosporioides.The results showed that the four curcuminoids inhibited the mycelial growth of the two pathogens in a concentration-dependent manner.Bisdemethoxycurcumin at 600 mg/L exerted the strongest inhibitory effect on the mycelial growth of B.cinerea and C.gloeosporioides,with the relative inhibition rates of 98.19%and 100%,respectively;followed by demethoxycurcumin;curcumin exerted the worst inhibitory effect.Toxicity test results also showed that four curcuminoids all had a certain toxicity to B.cinerea and C.gloeosporioides,among which,bisdemethoxycurcumin exhibited the strongest toxicity,with the EC_(50)of 131.125 and 122.235 mg/L,respectively;while curcumin had the lowest toxicity,with the EC_(50)of 273.143 and 194.943 mg/L,respectively. 展开更多
关键词 CURCUMIN CURCUMINOIDS Tomato gray mold Mango anthracnose Antifungal activity
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部