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不同时间流加番茄汁对红发夫酵母生产虾青素的影响 被引量:6
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作者 朱晓立 梁世中 邓毛程 《食品工业科技》 CAS CSCD 北大核心 2008年第11期95-97,共3页
番茄红素作为虾青素合成的前体物质,适量添加对虾青素合成起到促进作用。由于成熟番茄汁中含有大量的番茄红素,可以作为番茄红素的替代品,而且番茄汁含有的其它营养物质对红发夫酵母的生长也有一定的积极作用。这样既促进了虾青素的合成... 番茄红素作为虾青素合成的前体物质,适量添加对虾青素合成起到促进作用。由于成熟番茄汁中含有大量的番茄红素,可以作为番茄红素的替代品,而且番茄汁含有的其它营养物质对红发夫酵母的生长也有一定的积极作用。这样既促进了虾青素的合成,又节约了成本,故选择番茄汁作为流加物质。结果表明,培养36h时添加番茄汁,红发夫酵母72~120h生长状态平稳,且对提高虾青素含量和产量效果显著,培养96h虾青素含量高达1318μg/g,虾青素产量也达到最高,为17.87mg/L。 展开更多
关键词 红发夫酵母 虾青素 番茄红素 流加时间
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Grain crushing and its effects on rheological behavior of weathered granular soil
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作者 陈晓斌 张家生 《Journal of Central South University》 SCIE EI CAS 2012年第7期2022-2028,共7页
To disclose the grain crushing effects on the weathered granular soil rheological behavior,a series of rheological tests (odometer compression and triaxial shearing) were carried out.At the same time,the sieving analy... To disclose the grain crushing effects on the weathered granular soil rheological behavior,a series of rheological tests (odometer compression and triaxial shearing) were carried out.At the same time,the sieving analysis tests of these specimens were also executed before and after tests,and the grain crushing degree,Br and n5,were collectively adopted to estimate the grain crushing.The grain crushing degree depends on the stress path,stress level,and load time,especially,the longer load time and more intensive gradient shearing path will increase the grain crushing quantity.The Hardin crushing degrees Br are 0.191,0.118 and 0.085 in the ordinary compression,rheological compression and triaxial rheological shearing,respectively;The grain crushing degrees n5 are 1.9,1.4 and 1.32,respectively.The strain softening phase indicates the grain crushing and diffusive collapse,and the strain hardening phase indicates the rearrangement of these crushed grains and formation of new bearing soil skeleton.The rheological deformation of granular soil can be attributed to the coarse grain crushing and the filling external porosity with crushed fragments. 展开更多
关键词 grain crushing degree rheological behavior weathered granular soil tri-axial rheological tests odometer compressiontest
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An Exotic Phase Change in Dynamic Electrorheological Fluids
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作者 唐强果 黄俊樱 +4 位作者 李丛 郑杰 孟现文 黄吉平 周鲁卫 《Communications in Theoretical Physics》 SCIE CAS CSCD 2015年第1期77-85,共9页
It is well known that constant or time-varying electric fields can induce phase changes in electrorheological(ER) fluids, from a liquid to semi-solid state, provided the field strength is larger than some critical val... It is well known that constant or time-varying electric fields can induce phase changes in electrorheological(ER) fluids, from a liquid to semi-solid state, provided the field strength is larger than some critical value. We describe here an experimental and theoretical study considering yet a different class of phase changes, specifically those for an ER fluid in the presence of both shear flow and a time-varying electric field. We note that as the frequency of the field is decreased, the ER fluid will go from a liquid to an intermediate transition state, and eventually to a shear banding state. Our theoretical analysis further indicates that this phase change originates from competing effects of viscous and electrical forces. Ultimately, we conclude that it is possible to achieve various states and corresponding(desired)macroscopic properties of dynamic colloidal suspensions by adjusting the frequency of the externally applied electric field. 展开更多
关键词 electrorheological (ER) fluids electric field transition state
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