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豆浆固形物含量及浆液深度对腐竹生产及品质的影响
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作者 张炎 任广跃 +2 位作者 段续 刘文超 王喆 《食品与机械》 CSCD 北大核心 2024年第4期196-202,共7页
目的:确定腐竹高效优质生产适宜的豆浆固形物含量和浆液深度。方法:探究豆浆固形物含量和浆液深度对腐竹得率、成膜速率、营养成分、机械性能、蒸煮损失率和复水比等的影响。结果:当豆浆固形物含量为6%,豆浆浆液深度为6 cm时,腐竹得率(3... 目的:确定腐竹高效优质生产适宜的豆浆固形物含量和浆液深度。方法:探究豆浆固形物含量和浆液深度对腐竹得率、成膜速率、营养成分、机械性能、蒸煮损失率和复水比等的影响。结果:当豆浆固形物含量为6%,豆浆浆液深度为6 cm时,腐竹得率(34.68%)和营养物质含量最高,其蛋白质含量为51.05%,脂肪含量为23.42%,且抗拉强度和复水性较好,分别为3.74 MPa和3.80 g/g。结论:综合考虑腐竹得率、成膜速率和食用品质等指标,建议采用豆浆固形物含量6%,豆浆浆液深度6 cm进行腐竹的高效优质生产。 展开更多
关键词 腐竹 豆浆固形物含量 豆浆浆液深度 高效优质
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不同豆浆浓度和浆液深度对腐竹生产的影响 被引量:28
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作者 韩智 石谷孝佑 李再贵 《农业工程学报》 EI CAS CSCD 北大核心 2005年第11期179-181,共3页
通过水浴加热方法研究了豆浆浓度和浆液深度对腐竹产率和成膜速度的影响。结果表明:在豆浆浓度小于5.5%时,腐竹的产率和成膜速度随着豆浆浓度的增加而增加,当豆浆浓度大于5.5%时,腐竹的产率和成膜速度反而随着豆浆浓度增加而降低,同时... 通过水浴加热方法研究了豆浆浓度和浆液深度对腐竹产率和成膜速度的影响。结果表明:在豆浆浓度小于5.5%时,腐竹的产率和成膜速度随着豆浆浓度的增加而增加,当豆浆浓度大于5.5%时,腐竹的产率和成膜速度反而随着豆浆浓度增加而降低,同时腐竹的品质也有所下降。控制豆浆浓度为5.5%,腐竹的产率随浆液深度的增加而增大,成膜速度随浆液深度增加而减小,浆液深度在5 cm左右时,腐竹的品质较好。 展开更多
关键词 腐竹 豆浆浓度 浆液深度
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Invading track of chloride ions in cemented-based materials
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作者 马昆林 谢友均 +1 位作者 龙广成 吴克刚 《Journal of Central South University》 SCIE EI CAS 2010年第2期263-268,共6页
Invading track of chloride ions and chloride ion distribution rule in cement-based materials were investigated by partially soaking in 3.5% (mass fraction) NaCl solution and fully immerging in 3.5% and 5.0% (mass f... Invading track of chloride ions and chloride ion distribution rule in cement-based materials were investigated by partially soaking in 3.5% (mass fraction) NaCl solution and fully immerging in 3.5% and 5.0% (mass fraction) NaC1 solution, respectively, and relevant invading mechanisms were discussed. Results indicate that under full immerging condition, the invading track of chloride ions in cement mortar is similar to beeline that is vertical to chloride ion invading direction, and chloride ion content decreases rapidly with the increase of chloride ion invading depth. Under partial soaking condition, the invading track of chloride ion in cement mortar is similar to the shape of concave parabola, and chloride ion content decreases slowly along the lengthway direction of cement mortar samples in the distance of 20-80 mm from the bottom. Lots of chloride ions accumulate in cement mortar surface layer under the effect of capillary rise and evaporation and then invade cement mortar by diffusion effect. Under partial soaking condition, cement mortar is distinguished by four areas, i.e., immerging area, wet area, crystallization area and dry area. 展开更多
关键词 CONCRETE chloride ions invading track DURABILITY
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