期刊文献+
共找到35篇文章
< 1 2 >
每页显示 20 50 100
新型梯级式浮沫抑除装置在盐水精制过程的应用
1
作者 辛娇杰 赵振旺 刘焕 《纯碱工业》 CAS 2021年第4期14-16,共3页
纯碱生产中一次盐水精制工序反应器原有出卤流槽等配套辅助设备,由于春、秋两季原盐镁含量高的原因,出现浮沫溢出量大、腐蚀构建筑物楼板、浮沫四处飘散影响现场环境等问题。对现有流槽等辅助设备进行一系列优化改造,设计出一种新型梯... 纯碱生产中一次盐水精制工序反应器原有出卤流槽等配套辅助设备,由于春、秋两季原盐镁含量高的原因,出现浮沫溢出量大、腐蚀构建筑物楼板、浮沫四处飘散影响现场环境等问题。对现有流槽等辅助设备进行一系列优化改造,设计出一种新型梯级式浮沫抑除装置,为消除一次反应器流槽浮沫、保护构建筑物起到积极作用。 展开更多
关键词 盐水精制 浮沫 浮沫抑除 虹吸效应 液封
下载PDF
关于污水处理厂生物浮沫问题的分析 被引量:3
2
作者 张国明 《林业科技情报》 2013年第2期42-43,共2页
针对污水处理厂生物浮沫现象,总结了生物浮沫的危害,分析了生物浮沫的形成原因,提出了解决办法。
关键词 污水处理 生物浮沫 危害 形成原因
下载PDF
谈谈制汤时的撇打浮沫 被引量:1
3
作者 吴庭勇 《烹调知识》 1996年第12期6-6,共1页
制汤要撇打浮沫,撇打的成功与否直接关系到汤的质量高低和成菜的品质优劣。这里结合本人实践体会与同仁们共同商榷。 一、浮沫的形成 人们在制汤时大都采用腥气味较少的动物性原料(斋菜素食除外)。比如在制作高级清汤时采用的是老母鸡... 制汤要撇打浮沫,撇打的成功与否直接关系到汤的质量高低和成菜的品质优劣。这里结合本人实践体会与同仁们共同商榷。 一、浮沫的形成 人们在制汤时大都采用腥气味较少的动物性原料(斋菜素食除外)。比如在制作高级清汤时采用的是老母鸡与猪蹄子,制作奶汤时采用的是鸡、猪肉及其骨架。在这些原料中都富含蛋白质,一般以血红蛋白、胶原蛋白、弹性蛋白出现;富含脂肪,一般以油脂。 展开更多
关键词 浮沫 胶原蛋白 肌肉组织 弹性蛋白 蛋白质颗粒 动物性原料 颗粒状结构 油脂 汤面 实践体会
下载PDF
二沉池配水槽浮沫产生机理及解决方案
4
作者 王仁 于清江 车继芳 《中国给水排水》 CAS CSCD 北大核心 2004年第9期96-97,共2页
 针对大庆市东城区污水处理厂二沉池环形进水槽浮沫的成因进行了分析,并提出了三种解决方案,最后选择了在配水槽辟建收集池的方案,详述了方案实施步骤。运行结果表明,效果良好,基本消除了进水槽浮沫。
关键词 二沉池 配水槽 浮沫 隔油池 物料衡算
下载PDF
二沉池配水槽浮沫产生机理及解决方案的探讨
5
作者 王艳秋 王仁 车继芳 《黑龙江科技信息》 2004年第8期125-125,共1页
本文深刻剖析了大庆市东城区污水处理厂二沉池环形进水槽浮沫的形成原理,并对该问题的解决方案进行了深入的探讨。
关键词 二沉池 配水槽 浮沫 产生机理 解决方案 污水处理厂
下载PDF
撇打浮沫亦学问
6
作者 吴庭勇 《国际食品》 1996年第5期41-41,共1页
关键词 烹饪 制汤 浮沫 撇打法
下载PDF
长兴水厂沉淀池反应区浮沫现象的探讨和解决方案
7
作者 杨冬顺 《供水技术》 2022年第1期27-29,共3页
臭氧活性炭深度处理工艺运行后,预臭氧若采取微孔曝气方式投加,可能导致沉淀池反应区存在浮沫现象。根据浮沫产生的现象,分析了浮沫产生机理并针对性地进行系统分析、研究,最终采取喷淋措施,取得了较好的除沫效果。
关键词 沉淀池 反应区 浮沫 喷淋
下载PDF
智慧城市,撇去浮沫方见蓝海
8
作者 朱敏 《通信世界》 2015年第2期44-44,共1页
智慧城市是城市信息化的高级形态,是包含全新要素和内容的城镇化发展模式,但在具体实施中,从行业做起、从小做起才是长久之计。
关键词 城市信息化 智慧 浮沫 城镇化发展
下载PDF
猪、牛肉汤及肉汤浮沫中脂肪酸的检测 被引量:1
9
作者 李蕙蕙 王菁 +2 位作者 张韵 眭红卫 许睦农 《食品科技》 CAS 北大核心 2017年第10期128-132,共5页
采用GC-FID检测猪、牛腰大肌蒸煮后的熟肉、肉汤以及肉汤浮沫中脂肪酸含量,研究发现猪、牛腰大肌熟肉、肉汤以及肉汤浮沫中种类相似,都包含从12碳到20碳的中长链脂肪酸,其中C18:1、C16:0和C18:0脂肪酸含量较高。猪、牛肉肉汤中都出现C20... 采用GC-FID检测猪、牛腰大肌蒸煮后的熟肉、肉汤以及肉汤浮沫中脂肪酸含量,研究发现猪、牛腰大肌熟肉、肉汤以及肉汤浮沫中种类相似,都包含从12碳到20碳的中长链脂肪酸,其中C18:1、C16:0和C18:0脂肪酸含量较高。猪、牛肉肉汤中都出现C20:4,牛肉汤中多不饱和脂肪酸显著低于猪肉汤,特别是C18:2TT。猪、牛肉汤的浮沫主要由蛋白质和脂肪组成,冻干浮沫中总脂肪酸含量高于相同质量的肉汤和熟肉中脂肪酸含量,但脂肪酸种类较少。肉汤浮沫与肉汤相比,其单不饱和脂肪酸占比提高而多不饱和脂肪酸占比下降。 展开更多
关键词 肉汤浮沫 气相色谱 脂肪酸
原文传递
氧化沟污泥膨胀控制技术研究 被引量:1
10
作者 张宁 张修奎 《净水技术》 CAS 2009年第3期45-47,60,共4页
以实际氧化沟工艺污水处理厂为对象,研究了氧化沟污泥膨胀特性;以小试模拟试验系统为对象,分别研究了投加季铵盐、PAM和次氯酸钠以及调整运行工艺参数等对氧化沟污泥膨胀的控制效果。试验结果表明,实际污水处理厂的丝状细菌为微丝菌(Mic... 以实际氧化沟工艺污水处理厂为对象,研究了氧化沟污泥膨胀特性;以小试模拟试验系统为对象,分别研究了投加季铵盐、PAM和次氯酸钠以及调整运行工艺参数等对氧化沟污泥膨胀的控制效果。试验结果表明,实际污水处理厂的丝状细菌为微丝菌(Microthrix parvicell);在连续投加50 mg/L的季铵盐2 d以后,污泥膨胀问题得到有效控制;用2 mg/L的PAM控制氧化沟污泥膨胀较适宜,较短的时间内即可有效控制;30 mg/g MLSS的次氯酸钠可以使处于膨胀状态的氧化沟系统快速得到控制;提高氧化沟的溶解氧含量和污泥负荷,有助于抑制污泥膨胀和丝状菌增殖。 展开更多
关键词 氧化沟 污泥膨胀 生物浮沫 污水处理
下载PDF
A new method of testing frother performance 被引量:1
11
作者 谷艳玲 冯其明 +1 位作者 欧乐明 吕沛超 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2013年第9期2776-2780,共5页
A new method of testing frother performance was proposed. Four parameters were tested: maximum foam volume, foam half-life, gas-liquid ratio and mean foam rise velocity. Among them the former two parameters indicate ... A new method of testing frother performance was proposed. Four parameters were tested: maximum foam volume, foam half-life, gas-liquid ratio and mean foam rise velocity. Among them the former two parameters indicate frother's foaming ability and foam stability respectively, and the latter two indicate water carrying ability and foam viscosity, respectively. The performance of four frothers in a two-phase (solution-air) system was tested and batch flotation tests on a copper ore were carried out. By analyzing frother performance in a two-phase system and comparing with the flotation results, correlation between them was found. Higher-copper concentrate grade was obtained by frothers with weak water carrying ability and low foam viscosity. And frothers with strong foaming ability and stable foam tend to obtain higher copper recovery. 展开更多
关键词 FLOTATION frother foam performance copper ore
下载PDF
魏晋南北朝词语试释
12
作者 蔡镜浩 《高校教育管理》 1987年第3期81-84,87-88,共6页
本文考释的主要是流行于魏晋南北朝的俗词语,希望以此弥补有关辞书释义时的疏漏,同时亦为汉语史的研究提供一些材料。不妥之处还望批评指正。 持 常作介词用,犹“以”。“持”作动词用时有“拿”之义,由此虚化而成为介词。
关键词 魏晋南北朝 词语 齐民要术 比丘 浮沫 壮热 介词 “每” 蒸饭 寒方
下载PDF
头脑的家庭制法
13
《科学之友》 2013年第3期22-23,共2页
羊肉的处理过程 ①将羊肉、羊尾油用水泡洗干净,放入锅内加清水,以没过羊肉为适量。②大火烧开,煮至羊肉变色,有大量浮沫出现时关火。③将羊肉捞出,立即用清水冲去表面残留的浮沫。④将黄芪、花椒用白纱布包好、扎紧。
关键词 制法 家庭 羊肉 清水 浮沫 泡洗 纱布
下载PDF
炖子母鸡
14
《山东农机化》 1998年第12期26-26,共1页
原料:母鸡1只(约重1200g),鸡蛋12只,姜1块,葱结2根,精盐8g,料酒25g,熟火腿片、笋片各20g,水发香菇10g。 做法:1.鸡蛋煮熟,入冷水浸凉,剥去壳。母鸡去肠脏,洗净。
关键词 子母 熟火腿 母鸡 鸡蛋 精盐 约重 香菇 去壳 水浸 浮沫
下载PDF
清汤牛肉
15
作者 邢宏字 《中国食品》 1999年第22期25-25,共1页
原料:牛腿肉(俗称“腱包”)1000克,牛胫骨1根,葱花50克,薄荷200克,芜荽100克,姜30克,草果2个,八角3个,花椒、盐、味精、胡椒粉、花椒油、辣椒粉等各适量.制法1、牛肉切块,骨头敲段洗净放入锅内,注入凉水浸没肉块、骨头,用大火煮至起沫。
关键词 花椒油 辣椒粉 牛肉 胡椒粉 牛腿肉 家庭制作 家庭人口 骨头 浮沫 操作简单
下载PDF
答疑解惑
16
《饮食科学》 2012年第11期29-29,共1页
问:我煮肉类的时候,比如排骨、羊肉、牛肉、鸭肉等,一般都会先焯一下水,这时会看到水上面有一层很脏的泡沫样的东西(但做鸡肉时我一般不过水,因为鸡肉焯水时浮沫比较少,而且过水的话鲜味会下降很多)。请问这些脏东西是什么呢?... 问:我煮肉类的时候,比如排骨、羊肉、牛肉、鸭肉等,一般都会先焯一下水,这时会看到水上面有一层很脏的泡沫样的东西(但做鸡肉时我一般不过水,因为鸡肉焯水时浮沫比较少,而且过水的话鲜味会下降很多)。请问这些脏东西是什么呢?对身体有没有害?如果不过水只是把浮沫撇掉可以吗? 展开更多
关键词 过水 下水 鸡肉 浮沫
下载PDF
Nanobubble generation and its applications in froth flotation(part IV):mechanical cells and specially designed column flotation of coal 被引量:18
17
作者 FAN Maoming TAO Danie +1 位作者 HONAKER Rick LUO Zhenfu 《Mining Science and Technology》 EI CAS 2010年第5期641-671,共31页
Coal is the world's most abundant fossil fuel.Coal froth flotation is a widely used cleaning process to separate coal from mineral impurities.Flotation of coarse coal particles,ultrafine coal particles and oxidize... Coal is the world's most abundant fossil fuel.Coal froth flotation is a widely used cleaning process to separate coal from mineral impurities.Flotation of coarse coal particles,ultrafine coal particles and oxidized coal particles is well known to be difficult and complex.In this paper,the nanobubbles' effects on the flotation of the varying particle size,particle density and floatability coal samples were evaluated using a bank of pilot scale flotation cells,a laboratory scale and a pilot scale specially designed flotation column.The parameters evaluated during this study include the flow rate ratio between the nanobubble generator and the conventional size bubble generator,the superficial air velocity,collector dosage,frother concentration,flotation feed rate,feed solids concentration,feed particle size,and the superficial wash water flow rate,etc.The results show that the use of nanobubbles in a bank of mechanical cells flotation and column flotation increased the flotation recovery by 8%~27% at a given product grade.Nanobubbles increased the flotation rate constants of 600~355,355~180,180~75,and 75~0 microns size coal particles by 98.0%,98.4%,50.0% and 41.6%,respectively.The separation selectivity index was increased by up to 34%,depending on the flotation feed characteristics and the flotation conditions. 展开更多
关键词 COAL froth flotation CAVITATION NANOBUBBLE flotation kinetics
下载PDF
On the optimization of froth flotation by the use of an artificial neural network 被引量:6
18
作者 AL-THYABATS 《Journal of China University of Mining and Technology》 2008年第3期418-426,共9页
A multi layered, feed forward Artificial Neural Network (ANN) was used to study the effect of feed mean size, collector dosage and impeller speed on flotation recovery and grade. The results of 30 flotation experiment... A multi layered, feed forward Artificial Neural Network (ANN) was used to study the effect of feed mean size, collector dosage and impeller speed on flotation recovery and grade. The results of 30 flotation experiments conducted on Jordanian siliceous phosphate were used for training the network while another 10 experiments were used for validation. Simulation results showed that a four layer network with a [9 11 5 9 2] architecture was the one that gave the least mean squared error (MSE). Using this ANN to optimize the flotation process showed that the optimum flotation parameters were 321.28 μm for the feed mean size, 0.7354 kg/TOF for the collector dosage and 1225.25 RPM for the impeller speed. Studying the effect of these parameters on flotation recovery and grade was done by analysis of variance, ANOVA. The results showed that grade was more sensitive to changes in flotation parameters than was recovery. They also showed that changes in collector dosage had a more significant effect on flotation grade and recovery than did changes in feed mean size or impeller speed. 展开更多
关键词 neural network froth flotation OPTIMIZATION phosphate beneficiation Jordanian phosphate
下载PDF
Flotation bubble image segmentation based on seed region boundary growing 被引量:4
19
作者 Zhang Guoying Zhu Hong Xu Ning 《Mining Science and Technology》 EI CAS 2011年第2期239-242,共4页
Segmenting blurred and conglutinated bubbles in a flotation image is done using a new segmentation method based on Seed Region and Boundary Growing(SRBG).Bright pixels located on bubble tops were extracted as the se... Segmenting blurred and conglutinated bubbles in a flotation image is done using a new segmentation method based on Seed Region and Boundary Growing(SRBG).Bright pixels located on bubble tops were extracted as the seed regions.Seed boundaries are divided into four curves:left-top,right-top,right-bottom, and left-bottom.Bubbles are segmented from the seed boundary by moving these curves to the bubble boundaries along the corresponding directions.The SRBG method can remove noisy areas and it avoids over- and under-segmentation problems.Each bubble is segmented separately rather than segmenting the entire flotation image.The segmentation results from the SRBG method are more accurate than those from the Watershed algorithm. 展开更多
关键词 Bubble image SEGMENTATION Seed area Region growing
下载PDF
A dynamic size-based time series feature and application in identification of zinc flotation working conditions 被引量:2
20
作者 FAN Ying GUO Yu-qian +2 位作者 TANG Zhao-hui LUO Jin ZHANG Guo-yong 《Journal of Central South University》 SCIE EI CAS CSCD 2020年第9期2696-2710,共15页
Conventional feature description methods have large errors in froth features due to the fact that the image during the zinc flotation process of froth flotation is dynamic,and the existing image features rarely have t... Conventional feature description methods have large errors in froth features due to the fact that the image during the zinc flotation process of froth flotation is dynamic,and the existing image features rarely have time series information.Based on the conventional froth size distribution characteristics,this paper proposes a size trend core feature(STCF)considering the froth size distribution,i.e.,a feature centered on the time series of the froth size distribution.The core features of the trend are extracted,the inter-frame change factor and the inter-frame stability factor are given and two calculation methods of the feature factors are proposed.Meanwhile,the STCF feature algorithm was established based on the core features by adding the inter-frame change factor and the inter-frame stability factor.Finally,a flotation condition recognition model based on BP neural network was established.The experiments show that the recognition model has achieved excellent results,proving that the method proposed effectively overcomes the limitation of the lack of dynamic information in the existing traditional size distribution features and the introduction of the two factors can improve the classification accuracy to varying degrees. 展开更多
关键词 froth flotation process froth size distribution working condition identification
下载PDF
上一页 1 2 下一页 到第
使用帮助 返回顶部