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海参素及其抗肿瘤真菌的作用
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作者 周清凯 蔡云见 +2 位作者 马明 李海棠 张穗芳 《广东医学》 CAS CSCD 1989年第4期40-40,共1页
近年来各国学者对不同品种的海参进行了广泛的化学和药理作用研究,我们从新鲜采集的玉足海参内脏提取分离到海参素,证明有抗肿瘤和抗真菌作用。临床上用于治疗皮肤癣菌病,取得较好的疗效,现以消癣净的商品名进行生产。从玉足海参干燥体... 近年来各国学者对不同品种的海参进行了广泛的化学和药理作用研究,我们从新鲜采集的玉足海参内脏提取分离到海参素,证明有抗肿瘤和抗真菌作用。临床上用于治疗皮肤癣菌病,取得较好的疗效,现以消癣净的商品名进行生产。从玉足海参干燥体壁提取分离多糖成分,具有提高机体免疫功能,抗肿瘤和抗血凝等作用。现将玉足海参内脏的药用研究结果报道如下。 展开更多
关键词 海参素 抗肿瘤 抗真菌
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海参肽营养素胶囊 被引量:2
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作者 江帷国 《食品与药品》 CAS 2002年第11期25-25,共1页
在第三届(烟台)全国食品博览会上,烟台芝罘海洋生物科技有限公司生产的“芝罘岛”牌海参肽营养素胶囊已面市并且是唯一获得金奖的产品。本品是以海洋中名贵的刺海参为原料,采用国际先进的现代生物工程技术精制浓缩而成。它不仅完整保留... 在第三届(烟台)全国食品博览会上,烟台芝罘海洋生物科技有限公司生产的“芝罘岛”牌海参肽营养素胶囊已面市并且是唯一获得金奖的产品。本品是以海洋中名贵的刺海参为原料,采用国际先进的现代生物工程技术精制浓缩而成。它不仅完整保留了刺海参的营养成分和生理活性物质。 展开更多
关键词 营养 生理活性物质 海参素 硫酸软骨 营养成分 生物科技 低分子 工程技术 细胞衰老 现代生物
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利用魔芋粉生产素海参的加工工艺 被引量:1
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作者 陈军明 《肉类工业》 2013年第6期12-13,共2页
介绍了以魔芋粉为主要原料生产素海参的加工工艺流程、操作要点。
关键词 魔芋 海参 工艺
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葱烧海参
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《保健医苑》 2016年第11期64-64,共1页
葱烧海参属于鲁菜系,本菜品以水发海参和大葱为主料。海参清鲜,柔软香滑,葱段香浓味醇,食后无余汁,具有养血润燥、滋肺补肾的功效,属于一道营养丰富的海鲜菜品。食材明细海参4只,大葱1根,姜4片,老抽1勺,蚝油1勺,淀粉1勺,白糖1勺,清水适... 葱烧海参属于鲁菜系,本菜品以水发海参和大葱为主料。海参清鲜,柔软香滑,葱段香浓味醇,食后无余汁,具有养血润燥、滋肺补肾的功效,属于一道营养丰富的海鲜菜品。食材明细海参4只,大葱1根,姜4片,老抽1勺,蚝油1勺,淀粉1勺,白糖1勺,清水适量,料酒2勺,猪油适量。 展开更多
关键词 养血润燥 水发海参 食材 补肾 葱油 抗疲劳作用 葱叶 焦黄色 海参素 生理活性
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食物中的“人参”
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作者 德晟 《开卷有益(求医问药)》 2016年第4期61-64,共4页
人参是名贵的滋补中药,具有大补元气、固脱生津、镇惊安神的功效。但你可知道,很多食物因具有滋补功效也被冠以"人参"之美名,堪与人参相媲美。究竟有哪些食物呢?让我一一道来。
关键词 镇惊安神 银鱼科 尼克酸 营养成分 绞股蓝 脾胃虚弱 食疗方 通血脉 海参素 煮汤
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Differences in MITF gene expression and histology between albino and normal sea cucumbers (Apostichopus japonicus Selenka) 被引量:4
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作者 ZHAO Heling YANG Hongsheng +2 位作者 ZHAO Huan LIU Shilin WANG Tianming 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2012年第1期80-91,共12页
Albino Apostichopus japonicus occur both in the wild and in captivity. The offspring of albino A. japonicus also suffer from albinism. The formation of melanin in the melanocytes is dependant on microphthalmia-associa... Albino Apostichopus japonicus occur both in the wild and in captivity. The offspring of albino A. japonicus also suffer from albinism. The formation of melanin in the melanocytes is dependant on microphthalmia-associated transcription factor (MITF). To investigate the role of MITF in controlling albinism, we cloned the full-length MITF cDNA from A. japonicus and compared MITF mRNA expression in albino and normal A. japonicus. In addition, we used light and electron microscopy to compare histological samples of normal and albino A. japonicus. The body wall of albino adults was characterized by significantly lower levels of MITF expression and lower numbers of epidermal melanocytes, which also contained less melanin. In albino juvenile offspring, MITF expression levels were significantly lower 32 d after fertilization and there were fewer, and less developed, epidermal melanocytes. Thus, we conclude that albino A. japonicus have fewer melanocytes and a reduced ability to synthesize melanin, likely because of lower expression of MITF. 展开更多
关键词 microphthalmia-associated transcription factor (MITF) MELANOCYTE MELANOSOME MELANIN Apostichopus japonicus
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Polyploidy induction by hydrostatic pressure shock and embryo development of sea cucumber Apostichopus japonicus 被引量:3
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作者 丁君 常亚青 +1 位作者 王子臣 宋坚 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2007年第2期184-190,共7页
The manipulation of the chromosome set for commercially valuable marine animals is important for enhancing aquacultural production. In this study, triploid and tetraploid sea cucumber Apostichopus japonicus were induc... The manipulation of the chromosome set for commercially valuable marine animals is important for enhancing aquacultural production. In this study, triploid and tetraploid sea cucumber Apostichopus japonicus were induced by hydrostatic pressure shock, and the conditions of appropriate induction were tested with different starting times, and hydrostatic pressure intensities and durations. The highest rate of triploid induction reached 20% and that of tetraploid was 60%. In consideration of the survival rate and hatch rate, the appropriate treatment for triploid was 55 Mpa of hydrostatic pressure for 5 rain at 55 min after fertilization (a.f.), while for tetraploid it was 60 Mpa for 5 rain at 61 min a.f. The triploid of the sea cucumber could survive through the pelagic larval stage and attachment stage, and develop like the control group of the experiment. The tetraploid, however, could not survive the attachment stage. 展开更多
关键词 TRIPLOID TETRAPLOID hydrostatic pressure shock sea cucumber Apostichopusjaponicus
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Seasonal Changes in Food Uptake by the Sea Cucumber Apostichopus japonicus in a Farm Pond: Evidence from C and N Stable Isotopes 被引量:9
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作者 SUN Zhenlong GAO Qinfeng +2 位作者 DONG Shuanglin Paul K. S. Shin WANG Fang 《Journal of Ocean University of China》 SCIE CAS 2013年第1期160-168,共9页
This study investigated the seasonal changes in carbon (C) and nitrogen (N) stable isotope values of several typical food sources of Apostichopus japonicus in a farm pond, including particulate organic matter (POM), m... This study investigated the seasonal changes in carbon (C) and nitrogen (N) stable isotope values of several typical food sources of Apostichopus japonicus in a farm pond, including particulate organic matter (POM), macroalgae, benthic microalgae and animals such as nematode and copepod. The stable isotope technique was used to quantify relative contributions of various sources to the food uptake by A. japonicus. The results showed that significant changes occurred in the C and N stable isotope values of sea cucumber food sources due to the seasonality of micro-or macroalgae prosperity and the fluctuation of environmental conditions. The sea cucumber A. japonicus exhibited corresponding alterations in feeding strategy in response to the changes in food conditions. Calculation with a stable isotope mixing model showed that macroalgae was the principal food source for A. japonicus throughout the 1-yr investigation, with the relative contribution averaging 28.1% - 63.2%. The relative contributions of other food sources such as copepod and nematode, POM, benthic microalgae to the total food uptake by sea cucumber averaged 22.6% - 39.1%, 6.3% - 22.2%, 2.8% - 6.5%, and 2.8% - 4.2%, respectively. Together these results indicated that the seasonal changes in food sources led to the obvious temporal differences in the relative contribution of various food sources utilized by A. japonicus. Such findings provide the basic scientific information for improving the aquaculture techniques of A. japonicus, particularly for optimizing the food environment of A. japonicus culture in farm ponds. 展开更多
关键词 sea cucumber Apostichopus japonicus stable isotope feeding MACROALGAE
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Effects of Environment Factors on Initiation of Sperm Motility in Sea Cucumber Apostichopus japonicus (Selenka)
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作者 YU Li SHAO Mingyu BAO Zhenmin HU Jingjie ZHANG Zhifeng 《Journal of Ocean University of China》 SCIE CAS 2011年第2期165-169,共5页
Sperm of sea cucumber Apostichopus japonicus (Selenka) were quiescent in electrolyte NaCl solution and artificial seawater (ASW) and nonelectrolyte glucose and mannitol solutions when the osmolality was less than 200 ... Sperm of sea cucumber Apostichopus japonicus (Selenka) were quiescent in electrolyte NaCl solution and artificial seawater (ASW) and nonelectrolyte glucose and mannitol solutions when the osmolality was less than 200 mOsm kg-1. The sperm started to be motile as a result of increased osmolality, indicating an osmolality-dependent initiation of sperm motility in sea cucumber. After a brief incubation in hypotonic NaCl and glucose solutions with osmolalities of 200 and 400 mOsm kg-1, sperm lost partial motile ability. Sperm became immobilized when pH was 6.0 in NaCl, glucose and mannitol solutions, suggesting that an H+ release is involved in sperm activation. The decreased pH had no effect on the percentage of motile sperm in ASW, whereas it delayed the time period to reach the maximum motility (motilitymax). Extracellular Ca2+ in electrolyte solutions was not essential for motility stimulation but shortened the time of reaching motilitymax. When Ca2+ was mixed in nonelectrolyte solutions the sperm motility was completely suppressed. The K+ channel blocker, quinine, suppressed the sperm motility in electrolyte solution, showing a possible involvement of K+ transport in the process. High K+ concentration did not affect the sperm motility in NaCl solution, but decreased it in ASW and almost entirely suppressed it in nonelectrolyte solutions. The different effects of pH and K+ in ASW and NaCl solution indicate that external ions may also regulate sperm motility. 展开更多
关键词 sea cucumber SPERM MOTILITY INITIATION environment factors
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Relationship between wave steepness and wave age in the course of wind wave growth 被引量:1
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作者 吴淑萍 侯一筠 +2 位作者 尹宝树 宋金宝 赵喜喜 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2004年第4期340-343,共4页
It is traditionally assumed that the relationship between wave steepness and wave age is inde- pendent of the wind wave growth state. In fact, the traditional relationship can not describe the whole course of wind w... It is traditionally assumed that the relationship between wave steepness and wave age is inde- pendent of the wind wave growth state. In fact, the traditional relationship can not describe the whole course of wind wave growth. This paper assumes that the relationship between wave steepness and wave age changes with the variety of dimensionless fetch. Based on the relationship proposed by Hou and Wen (1990), a new relation- ship in the course of wind wave growth is revealed. Comparisons between the present study and other previous relationships show that this new relationship explains better the observations than the other existing relationships. In the case of small fetch, wave age value increases more quickly than other models while it is in opposition to that in the case of large fetch. The result in present paper can clearly reflect the whole course of wind wave growth, it is an improvement for traditional results.Key words: wave steepness, wave age, relationship between wave steepness and wave age 展开更多
关键词 wave steepness wave age relationship between wave steepness and wave age
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美味佳肴
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作者 许洪声 《现代日用科学》 1991年第4期20-20,共1页
关键词 菜肴 五香酥鱼 鸡蛋豆腐 海参
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新星菜品16道(7)
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作者 李晓楠 《烹调知识》 2010年第8X期72-75,共4页
为使更多的烹饪工作者认识和了解菜品创新的深刻含义,使大家通过学习后能灵活自主游刃于时尚菜品浪潮之前端。"新星精彩厨艺菜品"每期将精选16道名厨专业委员会新星俱乐部的8位年轻会员,为您持续分享每位厨师以主打、拿手、... 为使更多的烹饪工作者认识和了解菜品创新的深刻含义,使大家通过学习后能灵活自主游刃于时尚菜品浪潮之前端。"新星精彩厨艺菜品"每期将精选16道名厨专业委员会新星俱乐部的8位年轻会员,为您持续分享每位厨师以主打、拿手、创新等形式的热销旺菜。 展开更多
关键词 中国烹饪 烹饪技术 俱乐部会员 葱姜水 食文化 海参 烹饪协会 母鸡汤 松茸蘑菇 连鱼
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31道缤纷雅致分餐菜
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作者 Amanda 陈纯 +3 位作者 刘蓓 常美玲 陈哲 潘觉蛮 《烹调知识》 2009年第2X期80-90,共11页
分餐,并非只是厨师炒完一个菜或蒸完一条鱼,分成每人一份,分别食用。其实真正的分餐精细得多,分餐中的每一道凉菜、热菜、汤羹、甜品、水果等,都是厨师按每人一份精心制作而成的。宴会分餐制作为现代餐饮的最新流行趋势,已经摆上中、高... 分餐,并非只是厨师炒完一个菜或蒸完一条鱼,分成每人一份,分别食用。其实真正的分餐精细得多,分餐中的每一道凉菜、热菜、汤羹、甜品、水果等,都是厨师按每人一份精心制作而成的。宴会分餐制作为现代餐饮的最新流行趋势,已经摆上中、高档酒楼和酒店的餐桌,并以高雅、精致等特点,受到越来越多食客的认同。 展开更多
关键词 淡奶油 现代餐饮 海参 上汤 流行趋势 鸡粉 蒸熟 广东迎宾馆 沙拉酱 红椒
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Antioxidation Activities of Low-Molecular-Weight Gelatin Hydrolysate Isolated from the Sea Cucumber Stichopus japonicus 被引量:14
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作者 WANG Jingfeng WANG Yuming TANG Qingjuan WANG Yi CHANG Yaoguang ZHAO Qin XUE Changhu 《Journal of Ocean University of China》 SCIE CAS 2010年第1期94-98,共5页
Gelatin extracted from the body wall of the sea cucumber (Stichopus japonicus) was hydrolyzed with flavourzyme. Low-molecular-weight gelatin hydrolysate (LMW-GH) of 700-- 1700 Da was produced using an ultrafiltrat... Gelatin extracted from the body wall of the sea cucumber (Stichopus japonicus) was hydrolyzed with flavourzyme. Low-molecular-weight gelatin hydrolysate (LMW-GH) of 700-- 1700 Da was produced using an ultrafiltration membrane bioreaetor system. Chemiluminescence analysis revealed that LMW-GH scavenges high free radicals in a concentration-dependent manner; IC50 value for superoxide and hydroxyl radicals was 442 and 285 μgmL-1, respectively. LMW-GH exhibited excellent inhibitory characteristics against melanin synthesis and tyrosinase activity in B16 cells. Furthermore, LMW-GH notably increased in- traeellular glutathione (GSH), which in turn suppressed melanogenesis. LMW-GH performs antioxidation activity, holding the potential of being used as a valuable ingredient in function foods, cosmetics and pharmaceuticals or nutriceuticals. 展开更多
关键词 sea cucumber low-molecular-weight gelatin hydrolysate antioxidation activity antimelanogenesis TYROSINASE reduced glutathione
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Hpyerglycemic Effect of a Mixture of Sea Cucumber and Cordyceps Sinensis in StreptozotocinInduced Diabetic Rat 被引量:1
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作者 HU Shiwei WANG Jingfeng +3 位作者 LI Zhaojie FU Jia WANG Yuming XUE Changhu 《Journal of Ocean University of China》 SCIE CAS 2014年第2期271-277,共7页
Sea cucumber and cordyceps sinensis are used as both food and traditional medicines in Asia. This study was carried out in order to investigate the hpyerglycemic effect of a mixture of sea cucumber (Apostichopusjapon... Sea cucumber and cordyceps sinensis are used as both food and traditional medicines in Asia. This study was carried out in order to investigate the hpyerglycemic effect of a mixture of sea cucumber (Apostichopusjaponicas) and cordyceps sinensis (Cor-dyceps militaris) (SCC) in diabetic rat and explore the mechanism underlining such an effect. The diabetic model rat was induced with intraperitoneal injection of streptozotocin (STZ). The diabetic model rats were randomly divided into control group (0.9% NaC1), low dose group (300 mg SCC.(kg body weight)-1) and high dose group (1200 mg SCC (kg body weight)-l). Sodium chloride and SCC were intragastrically administered once a day for 35 d. Changes in fasting serum glucose and serum insulin content, oral glucose tolerance and liver and muscle glycogen content were routinely evaluated. Pancreas tissue and β-cells of islets were observed under both optical and transmission electronic microscope, respectively. The abundance of glucose metabolism-relating genes in gastrocnemius and epididymal adipose tissue was determined with either reverse transcription PCR (RT-PCR) or western blotting. Results showed that SCC significantly decreased fasting serum glucose content, improved glucose tolerance and increased serum insulin and glycogen content; repaired STZ-injured β-cells of diabetic rat, and increased the expression of phosphatidylinositol 3 kinase (PI(3)K), protein kinase B (PKB) and glucose transporter 4 (Glut4) encoding protein in both gastroenemius and adipose tissue, and Glut4 encoding gene in peripheral tissue. Our findings demonstrated that SCC exerted an anti-hyperglycemic effect by repairing β-cells and promoting insulin-mediated signal transduction pathway in insulin-sensitive gastrocnemius and adipose tissue. 展开更多
关键词 sea cucumber cordyceps sinensis hpyerglycemic effect β-cell glucose transporter 4 phosphatidylinositol 3-kinase
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“洋海参”那些事
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作者 刘纳 李珊 +2 位作者 Claire Huang 杨海 何水松 《健康与营养》 2015年第7期44-55,共12页
"鲍参翅肚"乃国人眼中的"四大海味",排行第二的海参,自古便是名贵的食材。海参不但口感独特,味道鲜美,具有补肾益精、增强体质、延缓衰老、改善记忆力等保健功效,而且海参中因含有海参素、海参黏多糖等更具有很强的抗癌杀菌的能力,... "鲍参翅肚"乃国人眼中的"四大海味",排行第二的海参,自古便是名贵的食材。海参不但口感独特,味道鲜美,具有补肾益精、增强体质、延缓衰老、改善记忆力等保健功效,而且海参中因含有海参素、海参黏多糖等更具有很强的抗癌杀菌的能力,广受欢迎,被誉为世界八大珍品之一。随着人们消费水平和保健意识的提高,海参已从稀罕的海洋珍品转为优质保健品进入寻常百姓家,甚至成为百姓的"家常菜"。小小的海参也在国人的养生保健理念中掀起了大大的革命! 展开更多
关键词 海参素 养生保健 黏多糖 食材 补肾益精 消费水平 常洋 材人 中精 具海
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海参的营养价值
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《走向世界》 2013年第36期58-58,共1页
海参含有50多种天然营养成份。其中酸性粘多糖和软骨素具有延缓衰老的特效。它可以明显地降低心脏组织中脂褐素和皮肤羟脯氨酸的数量,起到延缓衰老的目的。海参精氨酸含量很高,号称"大富翁"。它是合成人体胶原蛋白的重要原料... 海参含有50多种天然营养成份。其中酸性粘多糖和软骨素具有延缓衰老的特效。它可以明显地降低心脏组织中脂褐素和皮肤羟脯氨酸的数量,起到延缓衰老的目的。海参精氨酸含量很高,号称"大富翁"。它是合成人体胶原蛋白的重要原料。另夕卜,锰、牛磺酸等都对人体延缓衰老有独特的功能.因此,海参又称为"长寿之神_’,是糖尿病、高血压。 展开更多
关键词 营养价值 酸性粘多糖 营养成份 脂褐 牛磺酸 软骨 大富翁 陈旧性心肌梗塞 脑黄金 海参素
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海底生物的药用价值
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《小学语文教学》 1994年第1期36-36,共1页
海底生物的药用价值海洋中有最大的藻类植物──巨藻,科学家从巨藻中提取的物质已用于300多种药物制剂中,主要功能是止血。用巨藻制取的一种特殊胶类物质,还有防癌作用,能维护骨组织各种矿物成分正常的新陈代谢。与巨藻一样,红... 海底生物的药用价值海洋中有最大的藻类植物──巨藻,科学家从巨藻中提取的物质已用于300多种药物制剂中,主要功能是止血。用巨藻制取的一种特殊胶类物质,还有防癌作用,能维护骨组织各种矿物成分正常的新陈代谢。与巨藻一样,红藻在药物学上也大显神通,从它们体内... 展开更多
关键词 海底生物 巨藻 药物制剂 防癌作用 骨组织 矿物成分 甲状腺功能失调 海参素 医药宝库 临床医疗
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幽默·艺苑
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《文明与宣传》 2002年第1期62-63,共2页
关键词 红薯粉 老婆不在家 潮时 东关 华亭寺 罗汉寺 不知道 一道菜 海参 关公巡城
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变身魔芋战士
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作者 罗春燕 《科学健身(健尚)》 2010年第6期120-121,共2页
别误会,这个和《鬼吹灯》中提到过的尸香魔芋没什么关系,它不仅不会给你带来任何可怕的幻想,还会给你带来很多实实在在的好处,特别是你期盼已久的好身材。
关键词 膳食纤维 给你 魔芋粉 仿生食品 餐后血糖 营养成分 营养价值 魔芋豆腐 海参 贡丸
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