[Objective] This study investigated the spatial characteristics of counties (cities) with comparative advantages in watermelon and melon production to provide reference bases in formulating strategies for the develo...[Objective] This study investigated the spatial characteristics of counties (cities) with comparative advantages in watermelon and melon production to provide reference bases in formulating strategies for the development of watermelon and melon industries in Hainan Province. [Method] By using the sowing area, total yield, and yield per unit area of watermelon and melon in Hainan Province as research u- nits, the yield comparative advantage (YCA), efficiency comparative advantage (E- CA), scale comparative advantage (SCA), concentration ratio comparative advantage (CRCA), comprehensive comparative advantage (CCA), ratio of yield per unit area (RYPA), sowing area ratio (SAR), and distribution characteristics of watermelon and melon were systematically analyzed. By referring to the agricultural statistic data of 18 counties (cities) in Hainan Province, indexes for each research unit (i.e., the YCA index, ECA index, SCA index, CRCA index, CCA index, RYPA index, and SAR index) were established and calculated to determine the comparative advantage of watermelon and melon production in Hainan Province. A spatial expression of the research result on a map was conducted by using GIS software. [Result] Seven counties (cities) exhibited comparative advantages in watermelon production, namely, Lingshui, Wanning, Wenchang, Dongfang, Sanya, Ledong, and Changjiang. The Eastern and Southern Hainan Provinces had CCAs, and the Western and Northern Hainan Provinces could be reserved for future development. For melon production, four counties (cities) exhibited comparative advantages, namely, Ledong, Lingshui, Sanya, and Dongfang. The Southern Hainan Province had CCA, whereas the West- ern Hainan Province could be reserved for later development. [Conclusion] The result has showed that establishing watermelon and melon as dominant agricultural prod- ucts is necessary for the future development of the industry and for the formulation of a layout of regions with advantages, where key support and construction should be provided preferentially with the aim to raise the yield, quality, and market com- petitiveness of products.展开更多
[Objective] This study aimed to investigate the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of different vegetables. [Method] Serial dilution concentrations of liquid seawe...[Objective] This study aimed to investigate the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of different vegetables. [Method] Serial dilution concentrations of liquid seaweed bio-organic fertilizer were prepared for seed soaking and pot incubation of cucumber, tomato and chili, to ob- serve the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of vegetables. [Result] Compared with the control, germination rate of cucumber and tomato seeds applied with 600-fold liquid seaweed bio-organic fer- tilizer varied significantly; germination rate of chili seeds applied with 400-fold liquid seaweed bio-organic fertilizer varied significantly; germination energy and germination index of chili seeds applied with different dilution concentrations of liquid seaweed bio-organic fertilizer presented no significant differences. In addition, 200-fold and 400-fold liquid seaweed bio-organic fertilizer significantly improved the root length, plant height, plant fresh weight, plant dry weight, chlorophyll content and leaf area of cucumber, tomato and chili seedlings; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content and leaf area of cucumber seedlings varied significantly compared with the control, but no significant differences were observed in plant height, plant fresh weight and plant dry weight; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content, plant height, plant fresh weight and plant dry weight of chili and tomato varied sig- nificantly compared with the control, but no significant differences were observed in leaf area. [Conclusion] Soaking vegetable seeds with liquid seaweed bio-organic fer- tilizer can significantly improve seed generation rate and seedling growth.展开更多
Urochondra setulosa (Trin.) C.E. Hubbard is a coastal halophytic grass thriving on the coastal dunes along the Pakistani seashore. This grass could be useful in coastal sand dune stabilization using seawater irrigat...Urochondra setulosa (Trin.) C.E. Hubbard is a coastal halophytic grass thriving on the coastal dunes along the Pakistani seashore. This grass could be useful in coastal sand dune stabilization using seawater irrigation. The purpose of this investigation was to test the hypothesis that Ca^2+ (0.0, 2.5, 5.0, 10.0 and 50.0 mmol/L) alleviates the adverse effects of KC1, MgSO4, NaC1 and Na2SO4 at 0, 200, 400, 600, 800 and 1000 mmol/L on the germination of Urochondra setulosa. Seed germination was inhibited with increase in salt concentration with few seeds germinated at and above 400 mmol/L concentration. No seed germinated in any of the KC1 treatments. Inclusion of CaC12 substantially alleviated the inhibitory effects of all salts. Germination was higher under photoperiod in comparison to those seeds germinated under complete darkness. Among the CaC12 concentrations used, 10 mmol/L was most effective in alleviating salinity effects and allowing few seeds to germinate at 1000 mmol/L KC1, MgSO4, NaC1 and Na2SO4 solution.展开更多
Gelatin from the sea cucumber(Paracaudina chinens var.) was hydrolyzed by bromelain and the hydrolysate was found to have a high free radical scavenging activity. The hydrolysate was fractionated through an ultrafiltr...Gelatin from the sea cucumber(Paracaudina chinens var.) was hydrolyzed by bromelain and the hydrolysate was found to have a high free radical scavenging activity. The hydrolysate was fractionated through an ultrafiltration membrane with 5 kDa molecular weight cutoff(MWCO). The portion(less than 5 kDa) was further separated by Sephadex G-25. The active peak was col-lected and assayed for free radical scavenging activity. The scavenging rates for superoxide anion radicals(O2·-) and hydroxyl radi-cals(·OH) of the fraction with the highest activity were 29.02% and 75.41%,respectively. A rabbit liver mitochondrial free radical damage model was adopted to study the free radical scavenging activity of the fraction. The results showed that the sea cucumber gelatin hydrolysate can prevent the damage of rabbit liver and mitochondria.展开更多
Acaudina leucoprocta is an edible sea cucumber of economic interest that is widely distributed in China. Little information is available concerning the molecular genetics of this species although such knowledge would ...Acaudina leucoprocta is an edible sea cucumber of economic interest that is widely distributed in China. Little information is available concerning the molecular genetics of this species although such knowledge would contribute to a better understanding of the optimal conditions for its aquaculture and its mechanisms of defense against disease. Therefore, we constructed a c DNA library and, based on bioinformatics analysis of the sequences, the functions of 75% of the c DNAs were identifi ed, including those involved in cell structure, energy metabolism, mitochondrial function, and signal transduction pathways. Approximately 25% of genes in the library were unmatched. The gene for A. leucoprocta ferritin was also cloned. The predicted amino-acid sequence of ferritin displayed signifi cant homology with other sea-cucumber counterparts but indicated that it was a new member of the ferritin family. Semiquantitative real-time RT-PCR indicated the highest levels of ferritin m RNA expression in the intestine. A polyclonal antibody of ferritin was also produced. These data provide a set of molecular tools essential for further studies of the functions of ferritin protein in A. leucoprocta.展开更多
基金Supported by China Agricultural Research System(CARS-26)~~
文摘[Objective] This study investigated the spatial characteristics of counties (cities) with comparative advantages in watermelon and melon production to provide reference bases in formulating strategies for the development of watermelon and melon industries in Hainan Province. [Method] By using the sowing area, total yield, and yield per unit area of watermelon and melon in Hainan Province as research u- nits, the yield comparative advantage (YCA), efficiency comparative advantage (E- CA), scale comparative advantage (SCA), concentration ratio comparative advantage (CRCA), comprehensive comparative advantage (CCA), ratio of yield per unit area (RYPA), sowing area ratio (SAR), and distribution characteristics of watermelon and melon were systematically analyzed. By referring to the agricultural statistic data of 18 counties (cities) in Hainan Province, indexes for each research unit (i.e., the YCA index, ECA index, SCA index, CRCA index, CCA index, RYPA index, and SAR index) were established and calculated to determine the comparative advantage of watermelon and melon production in Hainan Province. A spatial expression of the research result on a map was conducted by using GIS software. [Result] Seven counties (cities) exhibited comparative advantages in watermelon production, namely, Lingshui, Wanning, Wenchang, Dongfang, Sanya, Ledong, and Changjiang. The Eastern and Southern Hainan Provinces had CCAs, and the Western and Northern Hainan Provinces could be reserved for future development. For melon production, four counties (cities) exhibited comparative advantages, namely, Ledong, Lingshui, Sanya, and Dongfang. The Southern Hainan Province had CCA, whereas the West- ern Hainan Province could be reserved for later development. [Conclusion] The result has showed that establishing watermelon and melon as dominant agricultural prod- ucts is necessary for the future development of the industry and for the formulation of a layout of regions with advantages, where key support and construction should be provided preferentially with the aim to raise the yield, quality, and market com- petitiveness of products.
文摘[Objective] This study aimed to investigate the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of different vegetables. [Method] Serial dilution concentrations of liquid seaweed bio-organic fertilizer were prepared for seed soaking and pot incubation of cucumber, tomato and chili, to ob- serve the effects of liquid seaweed bio-organic fertilizer on seed germination and seedling growth of vegetables. [Result] Compared with the control, germination rate of cucumber and tomato seeds applied with 600-fold liquid seaweed bio-organic fer- tilizer varied significantly; germination rate of chili seeds applied with 400-fold liquid seaweed bio-organic fertilizer varied significantly; germination energy and germination index of chili seeds applied with different dilution concentrations of liquid seaweed bio-organic fertilizer presented no significant differences. In addition, 200-fold and 400-fold liquid seaweed bio-organic fertilizer significantly improved the root length, plant height, plant fresh weight, plant dry weight, chlorophyll content and leaf area of cucumber, tomato and chili seedlings; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content and leaf area of cucumber seedlings varied significantly compared with the control, but no significant differences were observed in plant height, plant fresh weight and plant dry weight; after treated with 600-fold liquid seaweed bio-organic fertilizer, root length, chlorophyll content, plant height, plant fresh weight and plant dry weight of chili and tomato varied sig- nificantly compared with the control, but no significant differences were observed in leaf area. [Conclusion] Soaking vegetable seeds with liquid seaweed bio-organic fer- tilizer can significantly improve seed generation rate and seedling growth.
基金Project supported by the 16th Pakistan-China Cooperation Project(Study on Sustainable Halophytes Utilization, No. 16-413)
文摘Urochondra setulosa (Trin.) C.E. Hubbard is a coastal halophytic grass thriving on the coastal dunes along the Pakistani seashore. This grass could be useful in coastal sand dune stabilization using seawater irrigation. The purpose of this investigation was to test the hypothesis that Ca^2+ (0.0, 2.5, 5.0, 10.0 and 50.0 mmol/L) alleviates the adverse effects of KC1, MgSO4, NaC1 and Na2SO4 at 0, 200, 400, 600, 800 and 1000 mmol/L on the germination of Urochondra setulosa. Seed germination was inhibited with increase in salt concentration with few seeds germinated at and above 400 mmol/L concentration. No seed germinated in any of the KC1 treatments. Inclusion of CaC12 substantially alleviated the inhibitory effects of all salts. Germination was higher under photoperiod in comparison to those seeds germinated under complete darkness. Among the CaC12 concentrations used, 10 mmol/L was most effective in alleviating salinity effects and allowing few seeds to germinate at 1000 mmol/L KC1, MgSO4, NaC1 and Na2SO4 solution.
文摘Gelatin from the sea cucumber(Paracaudina chinens var.) was hydrolyzed by bromelain and the hydrolysate was found to have a high free radical scavenging activity. The hydrolysate was fractionated through an ultrafiltration membrane with 5 kDa molecular weight cutoff(MWCO). The portion(less than 5 kDa) was further separated by Sephadex G-25. The active peak was col-lected and assayed for free radical scavenging activity. The scavenging rates for superoxide anion radicals(O2·-) and hydroxyl radi-cals(·OH) of the fraction with the highest activity were 29.02% and 75.41%,respectively. A rabbit liver mitochondrial free radical damage model was adopted to study the free radical scavenging activity of the fraction. The results showed that the sea cucumber gelatin hydrolysate can prevent the damage of rabbit liver and mitochondria.
基金Supported by the Zhejiang Science and Technology Department(No.2009C03017-4)the Major Project of the Ningbo Science Bureau(No.2008C50027)the K.C.Wong Magna Fund at Ningbo University
文摘Acaudina leucoprocta is an edible sea cucumber of economic interest that is widely distributed in China. Little information is available concerning the molecular genetics of this species although such knowledge would contribute to a better understanding of the optimal conditions for its aquaculture and its mechanisms of defense against disease. Therefore, we constructed a c DNA library and, based on bioinformatics analysis of the sequences, the functions of 75% of the c DNAs were identifi ed, including those involved in cell structure, energy metabolism, mitochondrial function, and signal transduction pathways. Approximately 25% of genes in the library were unmatched. The gene for A. leucoprocta ferritin was also cloned. The predicted amino-acid sequence of ferritin displayed signifi cant homology with other sea-cucumber counterparts but indicated that it was a new member of the ferritin family. Semiquantitative real-time RT-PCR indicated the highest levels of ferritin m RNA expression in the intestine. A polyclonal antibody of ferritin was also produced. These data provide a set of molecular tools essential for further studies of the functions of ferritin protein in A. leucoprocta.