期刊文献+
共找到5篇文章
< 1 >
每页显示 20 50 100
泰山松花粉多糖对仔猪生长性能、肠道细菌及消化道酶活性的影响 被引量:8
1
作者 崔鹤馨 王楠 +7 位作者 呼延含蓉 李男 胡博 王晓旭 田鑫 权心娇 付晓霞 田来明 《中国畜牧杂志》 CAS 北大核心 2020年第11期130-134,共5页
试验旨在研究日粮中添加泰山松花粉多糖对仔猪生长性能、肠道细菌及消化道酶活性的影响。选用平均体重为(6.8±0.5)kg的24日龄断奶仔猪240头,随机分为3组,每组4个重复,每个重复20头。对照组饲喂基础日粮,试验组分别在基础日粮中添加... 试验旨在研究日粮中添加泰山松花粉多糖对仔猪生长性能、肠道细菌及消化道酶活性的影响。选用平均体重为(6.8±0.5)kg的24日龄断奶仔猪240头,随机分为3组,每组4个重复,每个重复20头。对照组饲喂基础日粮,试验组分别在基础日粮中添加1.0%、2.0%泰山松花粉多糖,预试期7 d,试验期35 d。结果表明:2.0%松花粉多糖组的平均日增重较对照组提高6.22%(P<0.05),耗料增重比较对照组降低4.73%(P<0.05);1.0%和2.0%松花粉多糖组的腹泻率较对照组分别降低17.39%和18.60%(P<0.05),大肠杆菌数量较对照组分别降低16.48%和10.78%(P<0.05),乳酸菌数量较对照组分别提高10.96%和12.67%(P<0.05);2.0%松花粉多糖组的淀粉酶活性较对照组提高9.27%(P<0.05)。综上所述,在日粮中添加2.0%泰山松花粉多糖可以提高仔猪生长性能、改善肠道细菌及提高消化道淀粉酶活性。 展开更多
关键词 泰山松花粉多糖 仔猪 生长性能 肠道菌群 消化道酶活性
下载PDF
大豆蛋白酶解物对21日龄早期断乳仔猪消化道发育的影响 被引量:7
2
作者 潘翠玲 陈伟华 +1 位作者 邹思湘 杨小军 《西北农林科技大学学报(自然科学版)》 CSCD 北大核心 2006年第7期27-31,36,共6页
以28日龄早期断乳仔猪为对照,研究了添喂大豆蛋白酶解物对21日龄早期断乳仔猪消化道发育的影响。结果表明,试验组仔猪胃内容物的胃蛋白酶总活性较对照组高3.22%,但差异不显著,十二指肠内容物胰蛋白酶总活性较对照组增高136.05%,差异极显... 以28日龄早期断乳仔猪为对照,研究了添喂大豆蛋白酶解物对21日龄早期断乳仔猪消化道发育的影响。结果表明,试验组仔猪胃内容物的胃蛋白酶总活性较对照组高3.22%,但差异不显著,十二指肠内容物胰蛋白酶总活性较对照组增高136.05%,差异极显著(P<0.01),十二指肠内容物淀粉酶活性和脂肪酶活性均极显著低于对照组(P<0.01);试验组仔猪胃窦黏膜厚度、中部十二指肠绒毛高度和隐窝深度以及中部回肠绒毛高度均极显著高于对照组(P<0.01),而中部十二指肠、前段空肠和中部回肠的绒毛宽度以及绒毛高度与隐窝深度之比值与对照组差异均不显著。 展开更多
关键词 早期断乳仔猪 大豆蛋白解物 消化道酶活性 胃肠道形态结构
下载PDF
不同类型蛋白源对断奶仔猪消化道酶活的影响
3
作者 丁玉华 秦贵信 +1 位作者 王淑萍 李向军 《山东饲料》 2004年第7期25-27,共3页
选用12窝新生仔猪(大白×长白×大约克)按单因子随机区组设计分为3个处理,分别为大豆蛋白组(SP-SP组)、乳蛋白组(MP-SP组)与复合型蛋白组(MP-CP组)。在35日龄和63日龄,每组选2头仔猪进行屠宰。测定胰脏、小肠内溶物蛋白酶活... 选用12窝新生仔猪(大白×长白×大约克)按单因子随机区组设计分为3个处理,分别为大豆蛋白组(SP-SP组)、乳蛋白组(MP-SP组)与复合型蛋白组(MP-CP组)。在35日龄和63日龄,每组选2头仔猪进行屠宰。测定胰脏、小肠内溶物蛋白酶活性。结果表明,在5周龄时,SP-SP组胰脏中胰蛋白酶和糜蛋白酶活性高于MP-SP组、MP-CP组(P<0.01),小肠内溶物中两种酶活性在处理组间无差异。9周龄时,MP-CP组小肠内溶物、胰脏中胰蛋白酶和糜蛋白酶活性显著低于SP-SP组(P<0.01);MP-SP组胰脏中胰蛋白酶和小肠内溶物中糜蛋白酶活性显著高于MP-CP组(P<0.05),胰脏中糜蛋白酶活性极显著高于MP-CP组(P<0.01):SP-SP组胰脏中糜蛋白酶活性、小肠内溶物中胰蛋白酶和糜蛋白酶活性显著高于MP-SP组(P<0.01)。 展开更多
关键词 蛋白源 断奶仔猪 消化道酶活性 影响因素
下载PDF
Effect of synbiotics on intestinal microflora and digestive enzyme activities in rats 被引量:13
4
作者 Suh-Ching Yang Ju-Yen Chen +3 位作者 Huey-Fang Shang Ting-Ying Cheng Su Chen Tsou Jiun-Rong Chen 《World Journal of Gastroenterology》 SCIE CAS CSCD 2005年第47期7413-7417,共5页
AIM: To investigate the effect of synbiotics, i.e. probiotics and prebiotics mixture, on the gut microbial ecology and digestive enzyme activities in rats. METHODS: Forty-eight SD rats weighing about 280 g were used i... AIM: To investigate the effect of synbiotics, i.e. probiotics and prebiotics mixture, on the gut microbial ecology and digestive enzyme activities in rats. METHODS: Forty-eight SD rats weighing about 280 g were used in this study. Rats were divided into three groups according to the contents of probiotics and prebiotics mixture in the feed as control, low and high dose groups. The duration of the experiment was 8 wk. RESULTS: Compared with the control group, thefecal Lactobacillus and Bifidobacterium counts were significantly increased and the fecal Coliform organism counts were markedly reduced in the low and high dose groups. Concerning the digestive enzyme activity of jejunum, only lactase activity increased in low dose group. However, significant increase of lipase, lactase, sucrase, and isomaltase activities were observed in high dose group.CONCLUSION: Intake of low and high dosages of probiotics and prebiotics mixture significantly improved the ecosystem of the intestinal tract by increasing the probiotics population and digestive enzyme activities in rats. 展开更多
关键词 SYNBIOTICS Intestinal microflora Digestive enzyme activity
下载PDF
Effects of Dietary Stachyose on Growth Performance, Digestive Enzyme Activities and Intestinal Morphology of Juvenile Turbot(Scophthalmus maximus L) 被引量:10
5
作者 HU Haibin ZHANG Yanjiao +5 位作者 MAI Kangsen AI Qinghui XU Wei ZHANG Wenbing LI Yanxian LIU Jintao 《Journal of Ocean University of China》 SCIE CAS 2015年第5期905-912,共8页
A 12-week feeding trial was conducted to evaluate the effects of dietary stachyose on the growth performance, digestive enzymes activities and intestinal structures of juvenile turbot(Scophthalmus maximus L). Five iso... A 12-week feeding trial was conducted to evaluate the effects of dietary stachyose on the growth performance, digestive enzymes activities and intestinal structures of juvenile turbot(Scophthalmus maximus L). Five isonitrogenous(49.58% crude protein) and isolipidic(10.50% crude lipid) diets were formulated to contain 0(Control), 0.625%(S-0.625), 1.25%(S-1.25), 2.5%(S-2.5) and 5%(S-5) stachyose, respectively. With the increase of stachyose level, the growth performance and feed utilization of turbot, such as the specific growth rate, final mean body weight, weight gain rate and feed efficiency, increased significantly(P < 0.05) and then stabilized. The feed intake of fish fed S-5 was significantly higher(P < 0.05) than that of fish in other groups. The activities of trypsin, intestinal caseinolytic, stomach and intestinal amylase were significantly influenced by stachyose(P < 0.05). The highest values of trypsin and intestinal caseinolytic activities were observed in group S-1.25, while the highest activity of stomach amylase and the lowest activity of intestine amylase were observed in group S-5. No lesion or damage was found on the distal intestine structures of fish from all treatments, while the height of simple folds in the distal intestine was significantly increased(P< 0.05) when 1.25% or 2.5% stachyose was added in the diets. These results indicated that moderate level of stachyose(1.25%) improves the growth performance, feed utilization, digestive enzyme activities and the distal intestine structures of juvenile turbot. 展开更多
关键词 STACHYOSE growth digestive enzyme intestinal morphology turbot.
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部