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强力健儿冲剂健胃消食作用的实验研究 被引量:1
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作者 宋英轩 李恩苓 《河北中医》 2001年第7期553-554,共2页
关键词 强力健儿冲剂 健胃消食作用 实验研究
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基于消食作用优选麦芽适宜芽长 被引量:2
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作者 何晶 陈敏 +1 位作者 陈永刚 吴金虎 《医药导报》 CAS 北大核心 2018年第10期1178-1181,共4页
目的研究麦芽发芽过程淀粉酶活力以及对小鼠胃肠运动功能的影响,比较不同芽长麦芽消食作用的差异,优选麦芽最适宜发芽芽长。方法采用3,5-二硝基水杨酸比色法测定不同芽长麦芽中淀粉酶活力;80只KM小鼠随机分为10组,正常对照组、多潘立酮... 目的研究麦芽发芽过程淀粉酶活力以及对小鼠胃肠运动功能的影响,比较不同芽长麦芽消食作用的差异,优选麦芽最适宜发芽芽长。方法采用3,5-二硝基水杨酸比色法测定不同芽长麦芽中淀粉酶活力;80只KM小鼠随机分为10组,正常对照组、多潘立酮组(6 mg·kg-1)、不同芽长麦芽水煎液组(0.25,0.50,0.75,1.00,1.25,1.50,1.75,2.00cm)(2.28 g·kg-1),每组8只。采用炭末推进实验测定不同芽长麦芽水煎液组小肠推进率以及胃排空率;采用酶联免疫吸附测定(ELISA)法测定各组小鼠血清胃蛋白酶与胃泌素的含量。结果淀粉酶活力随着麦芽芽长的增加呈现先增长后趋平趋势。与正常对照组比较,多潘立酮组显著增加小肠推进率及小肠排空率(P<0.01);不同芽长麦芽水煎液组均能增加小肠推进率以及胃排空率(P<0.01或P<0.05),在麦芽芽长为0.75 cm时最为明显。各不同芽长麦芽组均能增加血清胃蛋白酶与胃泌素含量,未呈现明显规律。结论不同芽长麦芽均能增强肠胃运动,在麦芽芽长达到0.75 cm后效果更显著,建议麦芽发芽芽长应在0.75~1.25 cm。 展开更多
关键词 麦芽 芽长 淀粉酶活力 胃肠运动功能 消食作用
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芪金颗粒促进动物消化功能的实验研究 被引量:2
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作者 边林秀 李淑琴 +1 位作者 席小平 李世光 《中国药物与临床》 CAS 2007年第1期47-48,共2页
关键词 实验研究 消化功能 动物 健胃消食作用 鸡内金 推荐量 提取物
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Clinical application of metallic stents in treatment of esophageal carcinoma 被引量:11
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作者 Hai-ShanYang Lin-BoZhang +2 位作者 Tian-WeiWang Yong-ShengZhao LinLiu 《World Journal of Gastroenterology》 SCIE CAS CSCD 2005年第3期451-453,共3页
AIM: To evaluate the effects of self-expanding metal stents (SEMS) in patients with malignant esophageal obstruction and to analyze their prognosis and complications. METHODS: Seventy-four metallic stents were placed ... AIM: To evaluate the effects of self-expanding metal stents (SEMS) in patients with malignant esophageal obstruction and to analyze their prognosis and complications. METHODS: Seventy-four metallic stents were placed under fluoroscopic guidance in 66 patients with esophageal obstruction secondary to carcinoma, of whom, 6 cases were complicated by fistula. RESULTS: After seventy-two stents were successfully used in 66 cases without any severe complications (technical successful rate was 97%), the dysphagia score improved from 3.3±0.6 to 0.8±0.5 (P<0.01), and life quality improved significantly in all these patients. All fistulae were sealed immediately after coated stents were inserted in the six patients. New stents were placed in two patients: the stent migrated more than 2 cm, in one patients and the stent slipped into stomach in the other. Minor bleeding was found only in 28 patients during the operation. Reobstruction was found in 12 patients, but was successfully cured under endoscopy. The survival rate was 78%, 57% and 11% for 6 mo, 1 year and 2 years respectively. CONCLUSION: Placement of SEMS is a simple, safe, quick and efficient surgical method for treating esophageal carcinoma obstruction. It may be used mainly as a palliative treatment of esophageal obstruction secondary to carcinoma. 展开更多
关键词 Esophageal carcinoma Esophageal obstruction Self-expanding metal stents
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羊栖菜的药用价值
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作者 杨值 《现代渔业信息》 2003年第2期33-33,共1页
关键词 羊栖菜 药用价值 消食化瘀作用 免疫能力
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Effect of Food on Specific Dynamic Action(SDA) of Green and Red Types of Sea Cucumber(Apostichopus japonicus Selenka)
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作者 BAO Jie JIANG Hongbo +1 位作者 DONG Shuanglin TIAN Xiangli 《Journal of Ocean University of China》 SCIE CAS CSCD 2017年第5期905-910,共6页
Specific dynamic action(SDA), the energy expended on all physiological processes that is associated with meal digestion and absorption, is strongly affected by food type. Effects of formulated diet(FMD), macroalgae(AL... Specific dynamic action(SDA), the energy expended on all physiological processes that is associated with meal digestion and absorption, is strongly affected by food type. Effects of formulated diet(FMD), macroalgae(ALG) and sea mud(SMD) diets on the postprandial metabolic response of the green type and the red type of sea cucumber(Apostichopus japonicus) were studied in order to understand their feeding physiology. Food offered to A. japonicus was different in protein, lipid content and energy but not in meal mass. SDA of A. japonicus resulted in a 1.3–2.7 folds of increase in oxygen consumption that can persist for up to 4.8–31.7 h after digesting three different diets. In a given type of sea cucumber, the magnitude of SDA was the highest when fed with FMD, medium with ALG, and the lowest with SMD, which is probably due to the differences in diet components and protein contents. The red type sea cucumber showed greater SDA magnitude than the green type with each diet treatment, which might result from the difference in factorial scope between the two types of sea cucumber. However, the smallest magnitude or even no difference was observed between the two types of A. japonicus in SMD group, perhaps owing to the poor nutrition and digestion of sea mud. 展开更多
关键词 cucumber digestion factorial physiological magnitude persist formulated nutrition chambers perhaps
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麦芽炒制过程中炒制温度和时间对糖类成分的影响 被引量:5
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作者 吴璐 吴维刚 +4 位作者 谭丽霞 闻丽珍 江亭 王希霖 杨华生 《中草药》 CAS CSCD 北大核心 2017年第7期1334-1339,共6页
目的建立麦芽中D-果糖、D-葡萄糖、蔗糖、D-麦芽糖4种糖类成分高效液相色谱-蒸发光散射(HPLC-ELSD)检测方法,探索麦芽炒制过程中还原糖和非还原糖的动态变化规律,为阐明麦芽消食作用机制提供科学依据。方法收集不同炒制温度、不同炒制... 目的建立麦芽中D-果糖、D-葡萄糖、蔗糖、D-麦芽糖4种糖类成分高效液相色谱-蒸发光散射(HPLC-ELSD)检测方法,探索麦芽炒制过程中还原糖和非还原糖的动态变化规律,为阐明麦芽消食作用机制提供科学依据。方法收集不同炒制温度、不同炒制时间的麦芽,采用HPLC-ELSD方法测定生麦芽、炒麦芽样品中D-果糖、D-葡萄糖、蔗糖、D-麦芽糖4种糖类成分的量,采用聚类分析(HCA)法、偏最小二乘判别分析(PLS-DA)法分析炒制过程中各成分的动态变化规律。结果麦芽中D-果糖、D-葡萄糖、D-麦芽糖3种还原糖的量随温度增加整体表现为下降趋势,而非还原糖蔗糖表现为先升高后降低的趋势;HCA可将不同温度下炒制的麦芽分为3类,PLS-DA表明炒制温度主要影响蔗糖的量,而对还原糖D-果糖、D-葡萄糖、D-麦芽糖影响较小且程度相当;随着炒制时间的延长,4种糖的量均呈降低趋势,16 min后基本不再变化。HCA可将不同炒制时间的麦芽分为4类;标准化A420值随炒制时间的增加而增加,在16 min基本达到峰值。结论麦芽在炒制过程中还原糖、非还原糖与氨基酸等成分直接或间接发生美拉德(Maillard)反应而导致其量的下降,其产物可能与麦芽消食作用有关。 展开更多
关键词 麦芽 炒制 糖类成分 高效液相色谱-蒸发光散射 D-果糖 D-葡萄糖 蔗糖 D-麦芽糖 聚类分析 偏最小二乘判别分析 还原糖 消食作用
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午后小饮一杯茶
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《消费》 2012年第30期31-31,共1页
绿竹掩映,珠帘垂落,午饭后的小饮,最是可以平复浮躁,一杯好茶,一份好心情。
关键词 保健法 饮茶习惯 消食作用 科学方法
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春季防感冒
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作者 欧春 《小学生时代》 2003年第4期60-60,共1页
关键词 感冒病毒 生姜 板蓝根冲剂 冬春季节 健胃消食作用 抗病毒作用 过量 脾胃虚寒 服用 呼吸系统
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良蔬佳果西红柿
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作者 李盛仙 《饭店现代化》 1996年第3期44-45,共2页
夏天、西红柿成了人们餐桌上常见的食物。西红柿鲜红、黄橙,色泽可爱,肉质纤细、酸甜适口汁多味鲜。在国外有“金苹果”之美称,具有极高的营养价值。
关键词 西红柿 番茄碱 维生素C 胡萝卜素 健胃消食作用 谷胱甘肽 柠檬酸 蔬菜 营养价值 眼底出血
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BMP signaling in homeostasis, transformation and inflammatory response of intestinal epithelium 被引量:9
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作者 Shan Wang Ye-Guang Chen 《Science China(Life Sciences)》 SCIE CAS CSCD 2018年第7期800-807,共8页
Intestine is the organ for food digestion, nutrient absorption and pathogen defense, in which processes intestinal epithelium plays a central role. Intestinal epithelium undergoes fast turnover, and its homeostasis is... Intestine is the organ for food digestion, nutrient absorption and pathogen defense, in which processes intestinal epithelium plays a central role. Intestinal epithelium undergoes fast turnover, and its homeostasis is regulated by multiple signaling pathways,including Wnt, Notch, Hippo and BMP pathways. BMP signaling has been shown to negatively regulate self-renewal of Lgr5^+ intestinal stem cells, constrains the expansion of intestinal epithelium, therefore attenuating colorectal cancer formation. BMPs and their receptors are expressed in both epithelial and mesenchymal cells, suggesting a two-way interaction between the mesenchyme and epithelium. In this review, we summarize the current understanding of the function of BMP signaling in homeostasis, cancerous transformation and inflammatory response of intestinal epithelium. 展开更多
关键词 intestinal epithelium BMP signaling SMAD ISC CRC
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