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蛋白质溶液表面张力及其与功能性质的关系 被引量:12
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作者 阚健全 陈宗道 +1 位作者 杨辉 王光慈 《中国粮油学报》 EI CAS CSCD 北大核心 1999年第5期30-34,共5页
为了探讨蛋白质溶液表面张力的变化规律,本文利用表面张力计和食品流变学方法系统地研究了蛋白质溶液表面张力随液滴停留时间的变化及其与功能性质的关系。结果表明:高浓度时,液滴停留时间与表面张力的变化遵循下列一次方程In[(... 为了探讨蛋白质溶液表面张力的变化规律,本文利用表面张力计和食品流变学方法系统地研究了蛋白质溶液表面张力随液滴停留时间的变化及其与功能性质的关系。结果表明:高浓度时,液滴停留时间与表面张力的变化遵循下列一次方程In[(θt - θe)/(θw - θe)] = - kt。对同一蛋白质来说,k 值随浓度的增加而增大。蛋白质起泡力与k 值呈极显著的线性关系,泡沫稳定性与k 值呈正相关。蛋白质的乳化性低浓度时与表面张力呈正相关;高浓度时,乳化性与k 展开更多
关键词 蛋白质溶 液滴停留时间 表面张力 功能性质 食品 流变学
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The Resident Time Distribution of Injected Dispersed Drops in Stirred Extraction Columns 被引量:2
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作者 尤学一 李丹 李胜华 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2005年第6期726-731,共6页
A resident time model is proposed to evaluate the performance of agitated extraction columns. In this model, the resident time of dispersed drops is simulated with the discrete phase modeling, where the continuous pha... A resident time model is proposed to evaluate the performance of agitated extraction columns. In this model, the resident time of dispersed drops is simulated with the discrete phase modeling, where the continuous phase and the dispersed phase (drops) are described by the single-phase Navier-Stokes (turbulence) model and Lagrangian model, respectively. The interaction of dispersed phase and continuous phase is neglected for the low concentration of drop in the cases studied. The statistical parameters of drops (the average resident time and standard deviation) under different operation conditions are computed for four columns. The relation of the above statistical parameters with the performance of columns is discussed and the criterions for an optimal compartment are outlined. Our results indicate that the resident time model is useful to evaluate the performance and optimize the design of extraction columns. 展开更多
关键词 resident time stirred extraction column discrete phase modeling computational fluid dynamics
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