A new process for extracting oil and starch from tea seed was introduced. The new process included one special link compared with all of the processes used now for tea seed oil and starch production. The link was stat...A new process for extracting oil and starch from tea seed was introduced. The new process included one special link compared with all of the processes used now for tea seed oil and starch production. The link was static fermentation by which oil bodies and starch were separated naturally from tea seeds. By the process, tea seed oil and starch which were in conformity with government standards about edible oil and starch were successfully produced with 16% and 8% of production rate, respectively. The new process has many advantages, such as more simple equipments, lower production cost and whole natural products, etc..展开更多
A study was conducted to evaluate the effects of dietary carbohydrates on triglyceride, cholesterol and fatty acid concentrations in abalone, Haliotis discus hannai Ino. Six semi-purified diets with different carbohyd...A study was conducted to evaluate the effects of dietary carbohydrates on triglyceride, cholesterol and fatty acid concentrations in abalone, Haliotis discus hannai Ino. Six semi-purified diets with different carbohydrates （dextrin, heat-treated wheat starch, wheat starch, corn starch, tapioca starch and potato starch, respectively）, all containing a carbohydrate level of 33.5%, were fed to abalone （initial shell length： 29.98mm±0.09mm; initial weight. 3.42g±0.02g） for 24 weeks in a recirculation system. The results indicate that serum triglyceride concentrations were significantly （P〈0.05） higher in the abalone fed with dextrin, heat-treated wheat starch and wheat starch than those fed with corn starch, and serum cholesterol concentrations were significantly （P〈0.05） higher in the abalone fed with dextrin, heat-treated wheat starch than those fed with corn starch. Fatty acid C20：4n-6 in the foot mus- cles were significantly （P〈0.05） lower in the abalone fed with dextrin than those fed with wheat starch, corn starch, tapioca starch and potato starch. Fatty acid C20：4n-6 in hepatopancreas was significantly （P〈0.05） lower in abalone fed with heat-treated wheat starch than those fed with corn starch, tapioca starch and potato starch. Fatty acid C22：6n-3 in the foot muscles were significantly （P 〈 0.05） lower in the abalone fed with dextrin and beat-treated wheat starch than those fed with wheat starch and potato starch.展开更多
文摘A new process for extracting oil and starch from tea seed was introduced. The new process included one special link compared with all of the processes used now for tea seed oil and starch production. The link was static fermentation by which oil bodies and starch were separated naturally from tea seeds. By the process, tea seed oil and starch which were in conformity with government standards about edible oil and starch were successfully produced with 16% and 8% of production rate, respectively. The new process has many advantages, such as more simple equipments, lower production cost and whole natural products, etc..
基金support by the National Natural Science Foundation of China (NNSFC, grant No. 30671630)
文摘A study was conducted to evaluate the effects of dietary carbohydrates on triglyceride, cholesterol and fatty acid concentrations in abalone, Haliotis discus hannai Ino. Six semi-purified diets with different carbohydrates （dextrin, heat-treated wheat starch, wheat starch, corn starch, tapioca starch and potato starch, respectively）, all containing a carbohydrate level of 33.5%, were fed to abalone （initial shell length： 29.98mm±0.09mm; initial weight. 3.42g±0.02g） for 24 weeks in a recirculation system. The results indicate that serum triglyceride concentrations were significantly （P〈0.05） higher in the abalone fed with dextrin, heat-treated wheat starch and wheat starch than those fed with corn starch, and serum cholesterol concentrations were significantly （P〈0.05） higher in the abalone fed with dextrin, heat-treated wheat starch than those fed with corn starch. Fatty acid C20：4n-6 in the foot mus- cles were significantly （P〈0.05） lower in the abalone fed with dextrin than those fed with wheat starch, corn starch, tapioca starch and potato starch. Fatty acid C20：4n-6 in hepatopancreas was significantly （P〈0.05） lower in abalone fed with heat-treated wheat starch than those fed with corn starch, tapioca starch and potato starch. Fatty acid C22：6n-3 in the foot muscles were significantly （P 〈 0.05） lower in the abalone fed with dextrin and beat-treated wheat starch than those fed with wheat starch and potato starch.
