Ceramic foams were prepared using red mud and fly ash as raw materials with sodium borate as sintering aid agent,starchand MnO2as foaming agent,respectively.The influence of the amount of starch or MnO2on the crystall...Ceramic foams were prepared using red mud and fly ash as raw materials with sodium borate as sintering aid agent,starchand MnO2as foaming agent,respectively.The influence of the amount of starch or MnO2on the crystalline phase,pore morphologyand physical–chemical porosities was studied.The results showed that the main crystal phases of samples with starch addition andMnO2addition were sodalite phase Na6(AlSiO4)6and Na8(SiAlO4)6MnO4,respectively.The SEM images showed that the variation ofporous structure was mainly dominated by the addition of foaming agent.With the increase of foaming agent,the samples exhibitedbetter comprehensive properties:bulk density of0.59?0.96g/cm3,porosity of41.82%?63.51%,water absorption of3.16%?9.17%,compressive strength of4.22?8.38MPa,flexural strength of2.44?5.82MPa,acid resistance of95.59%?99.60%,alkali resistance of99.82%?99.99%.Based on these properties,the ceramic foams can be used in building field.展开更多
Surface dilational rheological behavior and foam stability of starch/surfactant mixed solutions were studied at different starch concentrations and constant surfactant concentration. The results show that dilational v...Surface dilational rheological behavior and foam stability of starch/surfactant mixed solutions were studied at different starch concentrations and constant surfactant concentration. The results show that dilational viscoelasticity modulus, dilational elasticity modulus and dilational viscosity modulus increase with the concentration of starch particles. Foam stability increases with dilational viscoelasticity. Foam strength also increases with starch concentration. Starch particles play a positive effect on foam stability and dilational viscoelasticity and the effect becomes more significant as drainage proceeds. Film pictures indicate that the film with 20%(by mass) starch particles is thicker than that without starch. Starch particles gather in Plateau border and resist drainage, making the foam more stable.展开更多
基金Project(K1003027-11) supported by the Key Project Foundation of Science and Technology Plans of Changsha,China
文摘Ceramic foams were prepared using red mud and fly ash as raw materials with sodium borate as sintering aid agent,starchand MnO2as foaming agent,respectively.The influence of the amount of starch or MnO2on the crystalline phase,pore morphologyand physical–chemical porosities was studied.The results showed that the main crystal phases of samples with starch addition andMnO2addition were sodalite phase Na6(AlSiO4)6and Na8(SiAlO4)6MnO4,respectively.The SEM images showed that the variation ofporous structure was mainly dominated by the addition of foaming agent.With the increase of foaming agent,the samples exhibitedbetter comprehensive properties:bulk density of0.59?0.96g/cm3,porosity of41.82%?63.51%,water absorption of3.16%?9.17%,compressive strength of4.22?8.38MPa,flexural strength of2.44?5.82MPa,acid resistance of95.59%?99.60%,alkali resistance of99.82%?99.99%.Based on these properties,the ceramic foams can be used in building field.
基金Supported by the Petro China Company Limited Project(2011B-1303)the National Natural Science Foundation of China(21276022)CNPC Innovation Foundation(2012D-5006-0208)
文摘Surface dilational rheological behavior and foam stability of starch/surfactant mixed solutions were studied at different starch concentrations and constant surfactant concentration. The results show that dilational viscoelasticity modulus, dilational elasticity modulus and dilational viscosity modulus increase with the concentration of starch particles. Foam stability increases with dilational viscoelasticity. Foam strength also increases with starch concentration. Starch particles play a positive effect on foam stability and dilational viscoelasticity and the effect becomes more significant as drainage proceeds. Film pictures indicate that the film with 20%(by mass) starch particles is thicker than that without starch. Starch particles gather in Plateau border and resist drainage, making the foam more stable.
