[ Objective] The aim was to discuss the optimum fermentation technology of kiwi wine. [Method] Effects of pH, SO2 concentration, fer- mentation temperature, yeast inoculums amount on the quality of kiwi wine were inve...[ Objective] The aim was to discuss the optimum fermentation technology of kiwi wine. [Method] Effects of pH, SO2 concentration, fer- mentation temperature, yeast inoculums amount on the quality of kiwi wine were investigated by single factor experiment and orthogonal experiment. P, esult] The optimum conditions were as follows： fermentation temperature （22 ℃ ）, yeast inoculums （0.20 g/L）, SO2 concentration （60 mg/L） and pH （3.5）. The kiwi wine produced under these conditions was yellowish green, transparent, moderately acidic with strong fruit flavor and aro- ma. [ Conclusion]The study provided a theoretical foundation for the development and production of deeply processed products of kiwifruit.展开更多
Two Tahiti lime （Citrus latifolia Tan.） experiments were carried out to evaluate the performance of eight standard rootstocks on two different soil locations at Tecoman Colima, Mexico. Rootstocks were selected by th...Two Tahiti lime （Citrus latifolia Tan.） experiments were carried out to evaluate the performance of eight standard rootstocks on two different soil locations at Tecoman Colima, Mexico. Rootstocks were selected by their tolerance to Citrus tristeza virus （CTV） and acceptable adaptation to semi-add hot tropics environment. The first trial was planted in ＂Cerrito de Aguilar＂ （CA） location which had sandy-loam soil with a fluctuant water table at 100 cm depth. The second experiment was planted in ＂Crucero Tecoman＂ （CT） on a sandy deep soil with no water table restriction. At CT location the best Tahiti lime growth, yield and fruit quality were observed on Alemow rootstock. The same combination at CA showed a poor performance and was affected by diseases due to high moisture conditions by the superficial water table. Taiwanica, Swingle citrumelo and Rangpur lime rootstocks were less productive than Alemow, but showed a good adaptation and acceptable yield on both soil conditions. Among them, Swingle citrumelo was a promising rootstock because it showed standard tree growth, good yield and excellent fruit quality. Swingle citrumelo also showed an acceptable performance on soil with high presence ofPhytophthora sp. and moderate levels of calcium carbonate （near to 3,500 ppm）. Taiwanica and Rangpur lime performed well during the six years of the experiment, but trees began to be affected by root diseases. Better performance of most Tahiti lime/rootstocks were found on sandy depth soil than on superficial wet soils.展开更多
Pullout resistance of a soil nail is a critical parameter in design and analysis for geotechnical engineers. Due to the complexity of field conditions, the pullout behaviour of cement grouted soil nail in field is not...Pullout resistance of a soil nail is a critical parameter in design and analysis for geotechnical engineers. Due to the complexity of field conditions, the pullout behaviour of cement grouted soil nail in field is not well investigated. In this work, a number of field pullout tests of pressure grouted soil nails were conducted to estimate the pullout resistance of soil nails. The effective bond lengths of field soil nails were accurately controlled by a new grouting packer system. Typical field test results and the related comparison with typical laboratory test results reveal that the apparent coefficient of friction （ACF） decreases with the increase of overburden soil pressure when grouting pressure is constant, but increases almost linearly with the increase of grouting pressure when overburden pressure （soil depth） is unchanged. Water contents of soil samples at soil nail surfaces show obvious reductions compared with the results of soil samples from drillholes. After soil nails were completely pulled out of the ground, surface conditions of the soil nails and surrounding soil were examined. It is found that the water content values of the soil at the soil/nail interfaces decrease substantially compared with those of soil samples extracted from drillholes. In addition, all soil nails expand significantly in the diametrical direction after being pulled out of ground, indicating that the pressurized cement grout compacts the soil and penetrates into soil voids, leading to a corresponding shift of failure surface into surrounding soil mass significantly.展开更多
文摘[ Objective] The aim was to discuss the optimum fermentation technology of kiwi wine. [Method] Effects of pH, SO2 concentration, fer- mentation temperature, yeast inoculums amount on the quality of kiwi wine were investigated by single factor experiment and orthogonal experiment. P, esult] The optimum conditions were as follows： fermentation temperature （22 ℃ ）, yeast inoculums （0.20 g/L）, SO2 concentration （60 mg/L） and pH （3.5）. The kiwi wine produced under these conditions was yellowish green, transparent, moderately acidic with strong fruit flavor and aro- ma. [ Conclusion]The study provided a theoretical foundation for the development and production of deeply processed products of kiwifruit.
文摘Two Tahiti lime （Citrus latifolia Tan.） experiments were carried out to evaluate the performance of eight standard rootstocks on two different soil locations at Tecoman Colima, Mexico. Rootstocks were selected by their tolerance to Citrus tristeza virus （CTV） and acceptable adaptation to semi-add hot tropics environment. The first trial was planted in ＂Cerrito de Aguilar＂ （CA） location which had sandy-loam soil with a fluctuant water table at 100 cm depth. The second experiment was planted in ＂Crucero Tecoman＂ （CT） on a sandy deep soil with no water table restriction. At CT location the best Tahiti lime growth, yield and fruit quality were observed on Alemow rootstock. The same combination at CA showed a poor performance and was affected by diseases due to high moisture conditions by the superficial water table. Taiwanica, Swingle citrumelo and Rangpur lime rootstocks were less productive than Alemow, but showed a good adaptation and acceptable yield on both soil conditions. Among them, Swingle citrumelo was a promising rootstock because it showed standard tree growth, good yield and excellent fruit quality. Swingle citrumelo also showed an acceptable performance on soil with high presence ofPhytophthora sp. and moderate levels of calcium carbonate （near to 3,500 ppm）. Taiwanica and Rangpur lime performed well during the six years of the experiment, but trees began to be affected by root diseases. Better performance of most Tahiti lime/rootstocks were found on sandy depth soil than on superficial wet soils.
基金Foundation item： Project（NTF 12015） supported by the Scientific Research Foundation for Talent of Shantou University, China Project（PolyU 5320107E） supported by the Research Grants Committee General Research Fund, China
文摘Pullout resistance of a soil nail is a critical parameter in design and analysis for geotechnical engineers. Due to the complexity of field conditions, the pullout behaviour of cement grouted soil nail in field is not well investigated. In this work, a number of field pullout tests of pressure grouted soil nails were conducted to estimate the pullout resistance of soil nails. The effective bond lengths of field soil nails were accurately controlled by a new grouting packer system. Typical field test results and the related comparison with typical laboratory test results reveal that the apparent coefficient of friction （ACF） decreases with the increase of overburden soil pressure when grouting pressure is constant, but increases almost linearly with the increase of grouting pressure when overburden pressure （soil depth） is unchanged. Water contents of soil samples at soil nail surfaces show obvious reductions compared with the results of soil samples from drillholes. After soil nails were completely pulled out of the ground, surface conditions of the soil nails and surrounding soil were examined. It is found that the water content values of the soil at the soil/nail interfaces decrease substantially compared with those of soil samples extracted from drillholes. In addition, all soil nails expand significantly in the diametrical direction after being pulled out of ground, indicating that the pressurized cement grout compacts the soil and penetrates into soil voids, leading to a corresponding shift of failure surface into surrounding soil mass significantly.
