[Objective] The paper was to precisely predict nutrient requirements and optimize ration formula, and explore the inherent feature of ration optimization of dairy cow. [Method] Based on cornell net carbohydrate and pr...[Objective] The paper was to precisely predict nutrient requirements and optimize ration formula, and explore the inherent feature of ration optimization of dairy cow. [Method] Based on cornell net carbohydrate and protein system （CNCPS） with integrating dynamic prediction models on main nutrient requirements of dairy cattle recommended by NRC （2001） and the CNCPS parameter database accumu- lated by Chinese feed database, the ration nutrient requirement dynamic calculation and total mixed ration （TMR） formula optimizing system for Holstein dairy cow was developed using FOXPRO database system and parametric linear programming algo- rithm. [Result] By optimizing a specific cow ration and analyzing its completed nutri- ents, the results showed that this system could entirely consider a lots of nutrient balances, such as concentrate fraction and forage fraction balance, rumen degrad- able protein and rumen undergradable protein balance, crude protein and lactation net energy balance, fibrous substances （ADF, NDF） and non-fiber carbohydrates （NFC） balance, calcium and phosphate balance, electrolytes balance and trace ele- ment balance etc., and could also calculate intestinal amino acid flow in terms of different models. [Conclusion] By using dynamic mathematical equations and comput- erized program, it can be realized for the ration formula design of lactating cow with all-round interoperable but mutual-constraining each other among ration nutrients.展开更多
The Inca peanut, a plant native to the Peruvian Amazon, has an important nutritional contribution to 53% oil and 33% protein [ 1, 2], high content of Omega 3 and 6, Vitamin E. Recent research suggests the nutritional ...The Inca peanut, a plant native to the Peruvian Amazon, has an important nutritional contribution to 53% oil and 33% protein [ 1, 2], high content of Omega 3 and 6, Vitamin E. Recent research suggests the nutritional and therapeutic significance of consumption for the control of free radicals [3], being an alternative food to reduce nutritional deficiencies of macro and micronutrients in the diet. The results show that the cheese made from a mixture of milk and Inca peanut （70：20 v/v） 0.15 M of Ca sulphate is of firm consistency, with a clotting time of 9 min and yields 14.56% at 80 ℃, is similar to fresh milk cheese sensory characteristics determined by the test of acceptability. Respect to nutrition cheeses present values of protein and fat （16.3% and, 25.05%, respectively）. Sensory evaluation process cheese 70：30 v/v showed an acceptance of 67% relative to a commercial cheese. The texture profile of the finished product, applying a deformation of 30%, have hardness values for 1.88 N, elasticity 0.08, cohesiveness 0.86, adhesiveness 0.36, gumminess 1.62 and chewiness 0.13.展开更多
This experiment was conducted using by-products from agro-industry as dairy cows feed. Bagasse, pineapple peel, corn cob, corn stover and vinasses were used to produce TMF （total mixed fiber） for dairy cow feed. Fif...This experiment was conducted using by-products from agro-industry as dairy cows feed. Bagasse, pineapple peel, corn cob, corn stover and vinasses were used to produce TMF （total mixed fiber） for dairy cow feed. Fifteen multiparous Holstein Friesian dairy cows with an initial body weight of 417.88± 52.60 kg and 83.31 ± 26.47 DIM （days in milk） were randomly allocated to three treatments （TI = rice straw and 1 kg of vinasses; T2 = SCWS （sweet corn waste silage）; T3 = TMF （total mixed fiber）） under completely randomized design. The results showed that the chemical composition of TMF was in the normal range of pH and VFA （volatile fatty acids） on silage. However, cows fed TMF and SCWS tended to yield higher level of NH3-N. For volatile fatty acid in rumen fluid, acetate in group of cows fed rice straw with vinasse tended to be the highest. Moreover, propionate in cows fed TMF was found to be the highest among all treatments （P 〉 0.05）. In conclusion, the TMF can be used to feed dairy cow without affecting rumen parameter.展开更多
Biohydrogen production from synthetic waste, SW （model organic fraction of municipal solid waste） co-digested with liquid dairy manure （M） was tested in batch reactions to assess the effect of temperature and mixi...Biohydrogen production from synthetic waste, SW （model organic fraction of municipal solid waste） co-digested with liquid dairy manure （M） was tested in batch reactions to assess the effect of temperature and mixing ratio of the substrates. A 5 × 2 factorial design experiment was conducted. Synthetic waste： manure mixtures of 1：1, 2：1, 3：1, 1：0, 0：1 （volatile solids, VS, basis） were tested at 37 （T37） and 55 ℃ （T55） using thirty 1 L laboratory scale digesters. Total VS of each mixture was 50 g/L except SW：M 0：I treatment, where total VS was 27.4 g/L. Gas samples were taken daily to determine hydrogen production, and slurry samples taken before and after experimentation, were analyzed for volatile fatty acid （VFA） concentration, volatile solid （VS） degradation, ammonium nitrogen （NH4＋-N） and pH. Hydrogen production （mL/g-VS fed） showed a significant two-factor interaction between incubation temperature and SW：M ratio （P 〈 0.001）. Maximum production of 15.8 mL/g-VS （fed） was achieved in SW：M ratio of 3：1 at 55 ℃. Generally, hydrogen productions at thermophilic temperature （T55） were significantly higher than at mesophilic （T37） temperature for all treatments （P 〈 0.001） except for SW：M 1：0 and SW：M 0：1 treatments （P 〉 0.05）. This study indicates that hydrogen production from co-digestion of synthetic waste and manure is dependent on incubation temperature and relative contribution of wastes in the mixture.展开更多
Piglets’ alactation stress with diarrhea as a main symptom is a serious problem in pig farming. The experiment indicates that the complex premix additive Huzikang duannaibao can be used to control ablactation stress ...Piglets’ alactation stress with diarrhea as a main symptom is a serious problem in pig farming. The experiment indicates that the complex premix additive Huzikang duannaibao can be used to control ablactation stress syndromes and its effects are better than that of the common antibiotic ligomycin.展开更多
The largest amount of dairy by-products, especially the whey, comes from the manufacture of cheese. The whey proteins are used in several different industry technologies. The forage production is used for animal feedi...The largest amount of dairy by-products, especially the whey, comes from the manufacture of cheese. The whey proteins are used in several different industry technologies. The forage production is used for animal feeding in the forms of various flours mixed in feeds, and the food industry uses whey proteins as human nutrition, such as different dry soups, infant formulas and supplements. The fat components of whey may inhibit the efficient processing and might impair the use of whey in these technologies. Thus, the aim of the experiment was to investigate a cheap and economical separation of the lipid fraction of whey. This separation method was made by microfiltration, which is an inexpensive, effective and energy efficient method for this task. During the measurements, 0.2 μm and 0.45 μm microfiltration membranes were used in a laboratory tubular membrane filtration module, and the membrane separation method was combined and modified by using astatic mixer and/or air insufflation. The same pore size membranes were used in a vibrating membrane filtration equipment （VSEP）, too. The two different membrane filtration devices allowed the comparison of the effect of vibration and the effect of the static mixer and/or air insufflation. The flux values above 0.2 MPa transmembrane pressures strongly decreased on using the tubular membrane. Therefore, it can be determined that the use of the lower transmembrane pressures gave better flux combined with air insufflation and the use of static mixer. The flux values increased three times higher with using vibration during the microfiltration process than that without vibration. Comparing these methods, it can be concluded that the separation made on tubular membrane （0.2 μm） combined with statics mixer gave sufficient result according to the degreasing, retentions and flux values of the other components.展开更多
基金Supported by National "973" Program(2011CB100805)Optional Subjects of State Key Laboratory of Animal Nutrition(2008DA12518G0809)~~
文摘[Objective] The paper was to precisely predict nutrient requirements and optimize ration formula, and explore the inherent feature of ration optimization of dairy cow. [Method] Based on cornell net carbohydrate and protein system （CNCPS） with integrating dynamic prediction models on main nutrient requirements of dairy cattle recommended by NRC （2001） and the CNCPS parameter database accumu- lated by Chinese feed database, the ration nutrient requirement dynamic calculation and total mixed ration （TMR） formula optimizing system for Holstein dairy cow was developed using FOXPRO database system and parametric linear programming algo- rithm. [Result] By optimizing a specific cow ration and analyzing its completed nutri- ents, the results showed that this system could entirely consider a lots of nutrient balances, such as concentrate fraction and forage fraction balance, rumen degrad- able protein and rumen undergradable protein balance, crude protein and lactation net energy balance, fibrous substances （ADF, NDF） and non-fiber carbohydrates （NFC） balance, calcium and phosphate balance, electrolytes balance and trace ele- ment balance etc., and could also calculate intestinal amino acid flow in terms of different models. [Conclusion] By using dynamic mathematical equations and comput- erized program, it can be realized for the ration formula design of lactating cow with all-round interoperable but mutual-constraining each other among ration nutrients.
文摘The Inca peanut, a plant native to the Peruvian Amazon, has an important nutritional contribution to 53% oil and 33% protein [ 1, 2], high content of Omega 3 and 6, Vitamin E. Recent research suggests the nutritional and therapeutic significance of consumption for the control of free radicals [3], being an alternative food to reduce nutritional deficiencies of macro and micronutrients in the diet. The results show that the cheese made from a mixture of milk and Inca peanut （70：20 v/v） 0.15 M of Ca sulphate is of firm consistency, with a clotting time of 9 min and yields 14.56% at 80 ℃, is similar to fresh milk cheese sensory characteristics determined by the test of acceptability. Respect to nutrition cheeses present values of protein and fat （16.3% and, 25.05%, respectively）. Sensory evaluation process cheese 70：30 v/v showed an acceptance of 67% relative to a commercial cheese. The texture profile of the finished product, applying a deformation of 30%, have hardness values for 1.88 N, elasticity 0.08, cohesiveness 0.86, adhesiveness 0.36, gumminess 1.62 and chewiness 0.13.
文摘This experiment was conducted using by-products from agro-industry as dairy cows feed. Bagasse, pineapple peel, corn cob, corn stover and vinasses were used to produce TMF （total mixed fiber） for dairy cow feed. Fifteen multiparous Holstein Friesian dairy cows with an initial body weight of 417.88± 52.60 kg and 83.31 ± 26.47 DIM （days in milk） were randomly allocated to three treatments （TI = rice straw and 1 kg of vinasses; T2 = SCWS （sweet corn waste silage）; T3 = TMF （total mixed fiber）） under completely randomized design. The results showed that the chemical composition of TMF was in the normal range of pH and VFA （volatile fatty acids） on silage. However, cows fed TMF and SCWS tended to yield higher level of NH3-N. For volatile fatty acid in rumen fluid, acetate in group of cows fed rice straw with vinasse tended to be the highest. Moreover, propionate in cows fed TMF was found to be the highest among all treatments （P 〉 0.05）. In conclusion, the TMF can be used to feed dairy cow without affecting rumen parameter.
文摘Biohydrogen production from synthetic waste, SW （model organic fraction of municipal solid waste） co-digested with liquid dairy manure （M） was tested in batch reactions to assess the effect of temperature and mixing ratio of the substrates. A 5 × 2 factorial design experiment was conducted. Synthetic waste： manure mixtures of 1：1, 2：1, 3：1, 1：0, 0：1 （volatile solids, VS, basis） were tested at 37 （T37） and 55 ℃ （T55） using thirty 1 L laboratory scale digesters. Total VS of each mixture was 50 g/L except SW：M 0：I treatment, where total VS was 27.4 g/L. Gas samples were taken daily to determine hydrogen production, and slurry samples taken before and after experimentation, were analyzed for volatile fatty acid （VFA） concentration, volatile solid （VS） degradation, ammonium nitrogen （NH4＋-N） and pH. Hydrogen production （mL/g-VS fed） showed a significant two-factor interaction between incubation temperature and SW：M ratio （P 〈 0.001）. Maximum production of 15.8 mL/g-VS （fed） was achieved in SW：M ratio of 3：1 at 55 ℃. Generally, hydrogen productions at thermophilic temperature （T55） were significantly higher than at mesophilic （T37） temperature for all treatments （P 〈 0.001） except for SW：M 1：0 and SW：M 0：1 treatments （P 〉 0.05）. This study indicates that hydrogen production from co-digestion of synthetic waste and manure is dependent on incubation temperature and relative contribution of wastes in the mixture.
文摘Piglets’ alactation stress with diarrhea as a main symptom is a serious problem in pig farming. The experiment indicates that the complex premix additive Huzikang duannaibao can be used to control ablactation stress syndromes and its effects are better than that of the common antibiotic ligomycin.
文摘The largest amount of dairy by-products, especially the whey, comes from the manufacture of cheese. The whey proteins are used in several different industry technologies. The forage production is used for animal feeding in the forms of various flours mixed in feeds, and the food industry uses whey proteins as human nutrition, such as different dry soups, infant formulas and supplements. The fat components of whey may inhibit the efficient processing and might impair the use of whey in these technologies. Thus, the aim of the experiment was to investigate a cheap and economical separation of the lipid fraction of whey. This separation method was made by microfiltration, which is an inexpensive, effective and energy efficient method for this task. During the measurements, 0.2 μm and 0.45 μm microfiltration membranes were used in a laboratory tubular membrane filtration module, and the membrane separation method was combined and modified by using astatic mixer and/or air insufflation. The same pore size membranes were used in a vibrating membrane filtration equipment （VSEP）, too. The two different membrane filtration devices allowed the comparison of the effect of vibration and the effect of the static mixer and/or air insufflation. The flux values above 0.2 MPa transmembrane pressures strongly decreased on using the tubular membrane. Therefore, it can be determined that the use of the lower transmembrane pressures gave better flux combined with air insufflation and the use of static mixer. The flux values increased three times higher with using vibration during the microfiltration process than that without vibration. Comparing these methods, it can be concluded that the separation made on tubular membrane （0.2 μm） combined with statics mixer gave sufficient result according to the degreasing, retentions and flux values of the other components.
