Salinity treatments （NaCl and Na2SO4） reduced plant growth and increased the accumulation of Na^＋, P^3＋,Fe^3＋ , Mn^2＋, and CIin root, stem, leaf and legume. The uptake of K^＋ reduced in the presence of both sal...Salinity treatments （NaCl and Na2SO4） reduced plant growth and increased the accumulation of Na^＋, P^3＋,Fe^3＋ , Mn^2＋, and CIin root, stem, leaf and legume. The uptake of K^＋ reduced in the presence of both salts whereas uptake of Ca^2＋ retarded mainly by Na2SO4. Chlorophyll content was affected mainly by NaCl, while Na2SO4 treatment lowered the rate of photosynthetic activity. Both salt compounds caused accumulation of free amino acids including free proline but reduced the protein content in the leaves. The salt tolerance capacity of the broad beans plant in which the observations of the effect of salinity determined by different concentrations of NaCI and Na2SO4 on growth, chloroplast pigments, photosynthetic, free amino acids, free proline, protein and inorganic elements on plants are combined with observations on growth and yield, in order to arrive at a better understanding of their salt tolerance, has been studied and discussed in this paper. The results for the latter only （fruiting stage） are presented.展开更多
[Objective] This study was conducted to investigate the effects of light quality on growth and quality of Chinese kale(Brassica alboglabra Bailey). [Method]Chinese kale was grown in hydroponic under three different Li...[Objective] This study was conducted to investigate the effects of light quality on growth and quality of Chinese kale(Brassica alboglabra Bailey). [Method]Chinese kale was grown in hydroponic under three different Light Emitting Diode(LEDs) conditions [red∶blue=8∶1(8R1B), red∶blue=6∶3(6R3B) and red∶green∶blue=6∶2∶1(6R2G1B), 12 h light, 50 μmol/(m2·s)]. Then its growth and quality indices including root and shoot fresh weight and dry weight, concentrations of soluble protein, vitamin C, nitrate, soluble phenols, flavonoids, soluble sugar, free amino acids, and activity of nitrate reductase were measured. [Result] There was no significant difference in plant height, diameter of flower stalk and leaf number among three LED treatments. The fresh weight of shoot, root and plant in 8R1 B and 6R2G1 B was significantly higher than in 6R3 B. The dry weight of shoot and plant in 8R1 B was significantly higher than in 6R3 B. The concentrations of vitamin C, soluble protein and soluble sugar in flower stalk of 6R3 B treatment were significantly higher than those in 8R1 B and 6R2G1 B, while there was no remarkable difference in concentrations of reducing sugar, soluble phenol, flavonoids and free amino acid among the three treatments. The nitrate concentration in flower stalk of 6R3 B was significantly lower than in the other two treatments, and the activity of nitrate reductase in6R3 B was significantly higher than in the other two treatments. [Conclusion] The LED treatment of red:blue=6:3 was more suitable for the growth of Chinese kale.展开更多
Significant amounts of free amino acids exist in commercially sold vegetables and fruits. Despite of the fact, only a little information is available about the free amino acid contents in foods. To utilize information...Significant amounts of free amino acids exist in commercially sold vegetables and fruits. Despite of the fact, only a little information is available about the free amino acid contents in foods. To utilize information of free amino acids in food, we have carried out the experiments to quantitate the free amino acids by derivatized with NBD-F （4-fluoro-7-nitrobenzofurazan） and analyzed on reversed-phase UHPLC （ultra-high pressure liquid chromatography） equipped with ultraviolet visible detector. Almost all of food extracts contained free amino acids including GABA （T-amino butyrate）. Contents of free amino acids vary considerably depending upon vegetables and fruits. Principal free amino acids found in vegetables and fruits were asparagine, glutamine, arginine and GABA, which are involved in important metabolic pathways in human. About 140 species of vegetables and fruits were subjected for the data base. All of the plants and fruits we examined exhibit significant amount of free amino acids, those are clearly distinct from data bases obtained after acid hydrolysis treated food samples. Since glutamate and GABA act as excitatory and inhibitory neurotransmitters in CNS, respectively; free amino acids in vegetables and fruits that we eat daily, should be an important source for the cellular metabolic activities.展开更多
Experiments were conducted at Entomology division of Directorate of Rice research to study the qualitative and quantitative changes in biochemical constituents in the rice plant treated with different xenobiotics, viz...Experiments were conducted at Entomology division of Directorate of Rice research to study the qualitative and quantitative changes in biochemical constituents in the rice plant treated with different xenobiotics, viz. insecticides like deltamethrin, imidacloprid, herbicide like 2,4-Dichlorophenoxyacetic acid, fungicide like carbendazim, green manure Calotropis gigantea leaves, botanicals like Neem Seed Powder and fertilizer urea along with control plants of TN1, PTB33 and Swama varieties comprising of total 15 treatments. Application of butachlor, carbendazim, deltamethrin and excessive nitrogen fertilization resulted in increased population build up of brown plant hopper （BPH）. Significantly, lower honeydew excretion （13 mme area） in the BPH nymphs was observed on resistant PTB33 variety compared to susceptible TN1 and Swarna varieties （116 and 110 mm2 respectively）. In susceptible TN1 variety, the sucrose content was significantly higher （9.35 mg/g tissue） compared to BPH resistant PTB33 （5.32 mg/g tissue）. The BPH resistant PTB33 variety exhibited significantly lower free amino acid content （1.23 mg/g tissue） as compared to TN1 （2.51 mg/g）. The C/N ratio was comparatively high in the resistant PTB33 alone （4.32）, but was low in PTB33 applied with 2,4-D ＋ carbendazim （2.73）, 2,4-D ＋ imidacloprid ~ carbendazim （2.3）, excess urea fertilizer （2.18）. The total phenol contents measured in resistant PTB33 （7.5 mg/g dry wt）, susceptible TN1 （5.865 mg/g dry wt） and the popular variety Swarna （5.57 mg/g dry wt） were almost same and no statistical difference was observed. Further, treatment of these varieties with different xenobiotics and botanicals also did not significantly alter their total phenol content. However, the phenol content of the resistant PTB 33 alone and treated with xenobiotics was higher compared to the susceptible TN 1 and Swarna varieties alone and treated with xenobiotics. The plant biochemical constituents such as free amino acids, sucrose were lower in untreated resistant PTB33 compared to susceptible TN1, and PTB33 treated with urea and deltamethrin. The high feeding rate and population build up on the susceptible variety TN1 is positively correlated with high quantities of sucrose, free amino acids and lower quantities of phenols and low C/N ratio.展开更多
Complex research is devoted to basic non-specific stress-reactions caused by abiotic factors such as drought and salinity in vivo and in vitro. A comparative physiological, biochemical and cytogenetic analysis was per...Complex research is devoted to basic non-specific stress-reactions caused by abiotic factors such as drought and salinity in vivo and in vitro. A comparative physiological, biochemical and cytogenetic analysis was performed and showed the peculiarities of growth and viability on various （cellular, tissular, organismic） levels of plants structural arrangement at stress conditions. Determined the parameters of the growth, ion balance, the content of free proline, superoxide dismutase activity and conducted the cytological studies. The commonness of cytological reactions of plant cells to abiotic stress was revealed. The considerable positive correlation relationships between growth of callus biomass and increases of primary roots number under abiotic stressess, between growth of callus biomass and capacity for survival of seedlings under osmotic stress were registered. Such correlation tells about comparability of stress tolerance valuation at different levels of plants structural arrangement. The considerable negative correlation between K~/Na~ ions relations and percent increase of free proline in calluses were showed. Physiological and biochemical indicators of abiotic stresses impact on plants cells and tissues, such as SOD activity and K^＋/Na^＋ ions correlation were noted. These indicators are effective as metabolic markers in the course of testing and selection of stress-resistant cereals in vivo and in vitro.展开更多
文摘Salinity treatments （NaCl and Na2SO4） reduced plant growth and increased the accumulation of Na^＋, P^3＋,Fe^3＋ , Mn^2＋, and CIin root, stem, leaf and legume. The uptake of K^＋ reduced in the presence of both salts whereas uptake of Ca^2＋ retarded mainly by Na2SO4. Chlorophyll content was affected mainly by NaCl, while Na2SO4 treatment lowered the rate of photosynthetic activity. Both salt compounds caused accumulation of free amino acids including free proline but reduced the protein content in the leaves. The salt tolerance capacity of the broad beans plant in which the observations of the effect of salinity determined by different concentrations of NaCI and Na2SO4 on growth, chloroplast pigments, photosynthetic, free amino acids, free proline, protein and inorganic elements on plants are combined with observations on growth and yield, in order to arrive at a better understanding of their salt tolerance, has been studied and discussed in this paper. The results for the latter only （fruiting stage） are presented.
基金Supported by Fund of Education Department of Guangdong Province(cgzhzd0809)Teamwork Projects Funded by Guangdong Natural Science Foundation(S2013030012842)
文摘[Objective] This study was conducted to investigate the effects of light quality on growth and quality of Chinese kale(Brassica alboglabra Bailey). [Method]Chinese kale was grown in hydroponic under three different Light Emitting Diode(LEDs) conditions [red∶blue=8∶1(8R1B), red∶blue=6∶3(6R3B) and red∶green∶blue=6∶2∶1(6R2G1B), 12 h light, 50 μmol/(m2·s)]. Then its growth and quality indices including root and shoot fresh weight and dry weight, concentrations of soluble protein, vitamin C, nitrate, soluble phenols, flavonoids, soluble sugar, free amino acids, and activity of nitrate reductase were measured. [Result] There was no significant difference in plant height, diameter of flower stalk and leaf number among three LED treatments. The fresh weight of shoot, root and plant in 8R1 B and 6R2G1 B was significantly higher than in 6R3 B. The dry weight of shoot and plant in 8R1 B was significantly higher than in 6R3 B. The concentrations of vitamin C, soluble protein and soluble sugar in flower stalk of 6R3 B treatment were significantly higher than those in 8R1 B and 6R2G1 B, while there was no remarkable difference in concentrations of reducing sugar, soluble phenol, flavonoids and free amino acid among the three treatments. The nitrate concentration in flower stalk of 6R3 B was significantly lower than in the other two treatments, and the activity of nitrate reductase in6R3 B was significantly higher than in the other two treatments. [Conclusion] The LED treatment of red:blue=6:3 was more suitable for the growth of Chinese kale.
文摘Significant amounts of free amino acids exist in commercially sold vegetables and fruits. Despite of the fact, only a little information is available about the free amino acid contents in foods. To utilize information of free amino acids in food, we have carried out the experiments to quantitate the free amino acids by derivatized with NBD-F （4-fluoro-7-nitrobenzofurazan） and analyzed on reversed-phase UHPLC （ultra-high pressure liquid chromatography） equipped with ultraviolet visible detector. Almost all of food extracts contained free amino acids including GABA （T-amino butyrate）. Contents of free amino acids vary considerably depending upon vegetables and fruits. Principal free amino acids found in vegetables and fruits were asparagine, glutamine, arginine and GABA, which are involved in important metabolic pathways in human. About 140 species of vegetables and fruits were subjected for the data base. All of the plants and fruits we examined exhibit significant amount of free amino acids, those are clearly distinct from data bases obtained after acid hydrolysis treated food samples. Since glutamate and GABA act as excitatory and inhibitory neurotransmitters in CNS, respectively; free amino acids in vegetables and fruits that we eat daily, should be an important source for the cellular metabolic activities.
文摘Experiments were conducted at Entomology division of Directorate of Rice research to study the qualitative and quantitative changes in biochemical constituents in the rice plant treated with different xenobiotics, viz. insecticides like deltamethrin, imidacloprid, herbicide like 2,4-Dichlorophenoxyacetic acid, fungicide like carbendazim, green manure Calotropis gigantea leaves, botanicals like Neem Seed Powder and fertilizer urea along with control plants of TN1, PTB33 and Swama varieties comprising of total 15 treatments. Application of butachlor, carbendazim, deltamethrin and excessive nitrogen fertilization resulted in increased population build up of brown plant hopper （BPH）. Significantly, lower honeydew excretion （13 mme area） in the BPH nymphs was observed on resistant PTB33 variety compared to susceptible TN1 and Swarna varieties （116 and 110 mm2 respectively）. In susceptible TN1 variety, the sucrose content was significantly higher （9.35 mg/g tissue） compared to BPH resistant PTB33 （5.32 mg/g tissue）. The BPH resistant PTB33 variety exhibited significantly lower free amino acid content （1.23 mg/g tissue） as compared to TN1 （2.51 mg/g）. The C/N ratio was comparatively high in the resistant PTB33 alone （4.32）, but was low in PTB33 applied with 2,4-D ＋ carbendazim （2.73）, 2,4-D ＋ imidacloprid ~ carbendazim （2.3）, excess urea fertilizer （2.18）. The total phenol contents measured in resistant PTB33 （7.5 mg/g dry wt）, susceptible TN1 （5.865 mg/g dry wt） and the popular variety Swarna （5.57 mg/g dry wt） were almost same and no statistical difference was observed. Further, treatment of these varieties with different xenobiotics and botanicals also did not significantly alter their total phenol content. However, the phenol content of the resistant PTB 33 alone and treated with xenobiotics was higher compared to the susceptible TN 1 and Swarna varieties alone and treated with xenobiotics. The plant biochemical constituents such as free amino acids, sucrose were lower in untreated resistant PTB33 compared to susceptible TN1, and PTB33 treated with urea and deltamethrin. The high feeding rate and population build up on the susceptible variety TN1 is positively correlated with high quantities of sucrose, free amino acids and lower quantities of phenols and low C/N ratio.
文摘Complex research is devoted to basic non-specific stress-reactions caused by abiotic factors such as drought and salinity in vivo and in vitro. A comparative physiological, biochemical and cytogenetic analysis was performed and showed the peculiarities of growth and viability on various （cellular, tissular, organismic） levels of plants structural arrangement at stress conditions. Determined the parameters of the growth, ion balance, the content of free proline, superoxide dismutase activity and conducted the cytological studies. The commonness of cytological reactions of plant cells to abiotic stress was revealed. The considerable positive correlation relationships between growth of callus biomass and increases of primary roots number under abiotic stressess, between growth of callus biomass and capacity for survival of seedlings under osmotic stress were registered. Such correlation tells about comparability of stress tolerance valuation at different levels of plants structural arrangement. The considerable negative correlation between K~/Na~ ions relations and percent increase of free proline in calluses were showed. Physiological and biochemical indicators of abiotic stresses impact on plants cells and tissues, such as SOD activity and K^＋/Na^＋ ions correlation were noted. These indicators are effective as metabolic markers in the course of testing and selection of stress-resistant cereals in vivo and in vitro.
