The content of total sugar, sucrose, fructose and protein in the leaves of3-yr.-old Betula platyphylla was measured after the treatment by three exogenous sugar solutions(sucrose, fructose, glucose) and three high con...The content of total sugar, sucrose, fructose and protein in the leaves of3-yr.-old Betula platyphylla was measured after the treatment by three exogenous sugar solutions(sucrose, fructose, glucose) and three high concentrations of CO_2 (700, 1 400, 2 100 μL/L·L^(-1))for about a month in 1998. The results showed that spraying three exogenous sugar solutionsincreased markedly the content of sugar and protein of leaves under 700 μL·L^(-1) and 1 400μL·L^(-1) CO_2 The effect of spraying exogenous sucrose solution was the best among the threeexogenous sugars. The treatment of spraying exogenous sugar solution and 2 100 μL·L^(-1) CO_2constrained the accumulation of total sugar and protein of leaves. There was no difference inprotein content of leaves when spraying glucose and fructose solutions under 700 μL·L^(-1) and 1400 μL·L^(-1) CO_2. The treatment of 2 100 μL·L^(-1) CO_2 concentration significantly increasedthe contents of total sugar, sucrose, fructose, and protein of leaves compared with that of the 700μL·L^(-1) and 1 400 μL·L^(-1) CO_2 except the plants spraying fructose solution. There waspositive correlation between the content of sugar of leaves and CO_2 concentration when sprayingsame exogenous sugar solution.展开更多
Coal fly ash （CFA） generated by coal-based thermal power plants is mainly composed of some oxides having high crystallinity, including quartz and mullite. In this study, the effect of CFA crystallinity toward its ca...Coal fly ash （CFA） generated by coal-based thermal power plants is mainly composed of some oxides having high crystallinity, including quartz and mullite. In this study, the effect of CFA crystallinity toward its capacity on Pb（Ⅱ） adsorption was investigated. CFA with various crystaUinity was obtanied by refluxing it with sodium hydroxide （NaOH） solution having various concentrations （1-7 M） at various temperature and reflux time. To evaluate the effect of crystallinity of treated CFA on the adsorption capacity, adsorption of Pb（Ⅱ） solution with treated CFA was carried out. The research shows that the reflux of CFA with NaOH solution leads to the crystallinity of quartz and mullite in CFA decreased. The decrease is proportional with the concentration increasing, the temperature elevation, and the longer time. The reflux using NaOH solution with high concentration （〉 3 M） in addition causes a decrease in the crystallinity of quartz and mullite, also results in the formation of hydroxysodalite. The decrease of the CFA crystalllinity gives an increase in CFA adsorption capacity toward Pb（Ⅱ） solution.展开更多
Iron-containing SBA-15 catalysts have been prepared following different synthesis routes, direct synthesis by adjusting pH at 3 and 6 and with post synthesis procedure. Activity and stability of these materials were a...Iron-containing SBA-15 catalysts have been prepared following different synthesis routes, direct synthesis by adjusting pH at 3 and 6 and with post synthesis procedure. Activity and stability of these materials were assessed on the photo-Fenton degradation of phenolic aqueous solutions by H2O2 using near ultraviolet irradiation （254 nm） at room temperature and initial neutral pH. Their catalytic performance was mentioned in terms of phenol and TOC （total organic carbon） conversions. Several complementary techniques, including X-ray, nitrogen sorption isotherms, UV （Ultraviolet） visible, were used to evaluate the final structural and textural properties of calcined Fe-SBA 15 materials. These materials show a high activity and stability of iron species.展开更多
The study examined the photodegradative efficiency of ZnO and TiO2 in degradation of antibiotics in aqueous matrices. Among several types of antibiotics, four antibiotics were chosen to feature the major classes of th...The study examined the photodegradative efficiency of ZnO and TiO2 in degradation of antibiotics in aqueous matrices. Among several types of antibiotics, four antibiotics were chosen to feature the major classes of these compounds： amoxicillin, erythromycin, streptomycin and ciprofloxacin. Degradation of antibiotic solutions was carried out mainly under UV-light irradiation in a set time with the presence of small quantity of zinc oxide or titanium dioxide. Solutions were analyzed with HPLC chromatography and degradation percentages were calculated from ratio between pick area associated to no degraded drug solution and degraded drug solution＇s pick area. Meanwhile, toxicity of antibiotics and degrading compounds were investigated using a biosensor system, consisting of Clark＇s electrode associated with a portion of agar medium culture containing Saccharomyces Cerevisiae yeast cells. This way, it was possible to define the oxygen that was consumed by yeast cells. Toxicity associated to antibiotics and degrading products are related to decrease of oxygen concentration in solution. It is clear that zinc oxide is slower than titanium dioxide to degrade antibiotics, but zinc oxide shows better photodegradation efficiency than titanium dioxide in spite of its small specific superficial area.展开更多
In order to improve the yield and stability of ferrate in solution, dissolved Fe(Ⅵ) prepared with NaOH and KOH respectively was compared in this study. The results showed that KOH is more suitable than NaOH for the p...In order to improve the yield and stability of ferrate in solution, dissolved Fe(Ⅵ) prepared with NaOH and KOH respectively was compared in this study. The results showed that KOH is more suitable than NaOH for the preparation of dissolved Fe(Ⅵ) at temperature over 50 ℃. It is found that the dissolved Fe(Ⅵ) prepared with KOH increases quickly at first, and then slowly with the increasing concentrations of OH-and ClO-, while it increases rapidly at first and then decreases rapidly with the increasing dosage of Fe(NO3)3·9H2O. These results are different from that prepared with NaOH. It can be explained that solid K2FeO4 salts can be formed in KOH solution, and it will lower the Fe(Ⅵ) concentration, counteract the decomposition of Fe(Ⅵ), and improve the yield of Fe(Ⅵ). The maximum ferrate concentration is 0.163 mol/L obtained by 100 g/L Fe(NO3)3·9H2O and 6.16 mol/L KOH at 65 ℃. The stability of Fe(VI) is greatly improved due to the hypochlorite existed in the dissolved ferrate, and only 24% Fe(Ⅵ) has been decomposed after 16 d for 1 mmol/L Fe(Ⅵ) at 25 ℃.展开更多
The flesh of spaghetti squash separates into strands when cooked. The purpose of this paper is to investigate the cause of strand separation （during cooking） by soaking for 24 h at 35 ℃ in solutions with three kind...The flesh of spaghetti squash separates into strands when cooked. The purpose of this paper is to investigate the cause of strand separation （during cooking） by soaking for 24 h at 35 ℃ in solutions with three kinds of pectin extractant. The changes in strand separation, firmness, histological structure and the pectin of flesh during soaking in 0.01 N HCI solution （pH 2.0）, 0.035 M ammonium oxalate solution （pH 4.0） or 2% sodium hexametaphosphate solution （pH 4.0） were investigated. When flesh was soaked in the HCI solution, the separation into strands and removal of calcium and magnesium were greater than that soaked in other pectin extractants. High methoxyl pectin was extracted by soaking in HC1 solution （pH 2.0） due to removal of polyvalent cations. This result shows that high methoxyl pectin glues strands together in the flesh of spaghetti squash. The shape of the cells which constituted strands was round; on the other hand, that of cells surrounded strands was elongated. When cooked in boiling water or soaked at pH 2.0, the shape of the former cells was maintained, but the latter cells, which contributed to adhesion between strands, broke down. Thus, the flesh separated into strands. When flesh was boiled for 15-30 min, pectin degraded and dissolved in the cooking solution; consequently, the flesh separated into strands and also the middle lamella of cell walls of strands separated. However, pectin remaining in strands maintained their crispness.展开更多
基金This paper was supported by the National Natural Science Foundation of China (No. 39970627) and the Key Project of State Department of Science Technology (2002BA515B05).
文摘The content of total sugar, sucrose, fructose and protein in the leaves of3-yr.-old Betula platyphylla was measured after the treatment by three exogenous sugar solutions(sucrose, fructose, glucose) and three high concentrations of CO_2 (700, 1 400, 2 100 μL/L·L^(-1))for about a month in 1998. The results showed that spraying three exogenous sugar solutionsincreased markedly the content of sugar and protein of leaves under 700 μL·L^(-1) and 1 400μL·L^(-1) CO_2 The effect of spraying exogenous sucrose solution was the best among the threeexogenous sugars. The treatment of spraying exogenous sugar solution and 2 100 μL·L^(-1) CO_2constrained the accumulation of total sugar and protein of leaves. There was no difference inprotein content of leaves when spraying glucose and fructose solutions under 700 μL·L^(-1) and 1400 μL·L^(-1) CO_2. The treatment of 2 100 μL·L^(-1) CO_2 concentration significantly increasedthe contents of total sugar, sucrose, fructose, and protein of leaves compared with that of the 700μL·L^(-1) and 1 400 μL·L^(-1) CO_2 except the plants spraying fructose solution. There waspositive correlation between the content of sugar of leaves and CO_2 concentration when sprayingsame exogenous sugar solution.
文摘Coal fly ash （CFA） generated by coal-based thermal power plants is mainly composed of some oxides having high crystallinity, including quartz and mullite. In this study, the effect of CFA crystallinity toward its capacity on Pb（Ⅱ） adsorption was investigated. CFA with various crystaUinity was obtanied by refluxing it with sodium hydroxide （NaOH） solution having various concentrations （1-7 M） at various temperature and reflux time. To evaluate the effect of crystallinity of treated CFA on the adsorption capacity, adsorption of Pb（Ⅱ） solution with treated CFA was carried out. The research shows that the reflux of CFA with NaOH solution leads to the crystallinity of quartz and mullite in CFA decreased. The decrease is proportional with the concentration increasing, the temperature elevation, and the longer time. The reflux using NaOH solution with high concentration （〉 3 M） in addition causes a decrease in the crystallinity of quartz and mullite, also results in the formation of hydroxysodalite. The decrease of the CFA crystalllinity gives an increase in CFA adsorption capacity toward Pb（Ⅱ） solution.
文摘Iron-containing SBA-15 catalysts have been prepared following different synthesis routes, direct synthesis by adjusting pH at 3 and 6 and with post synthesis procedure. Activity and stability of these materials were assessed on the photo-Fenton degradation of phenolic aqueous solutions by H2O2 using near ultraviolet irradiation （254 nm） at room temperature and initial neutral pH. Their catalytic performance was mentioned in terms of phenol and TOC （total organic carbon） conversions. Several complementary techniques, including X-ray, nitrogen sorption isotherms, UV （Ultraviolet） visible, were used to evaluate the final structural and textural properties of calcined Fe-SBA 15 materials. These materials show a high activity and stability of iron species.
文摘The study examined the photodegradative efficiency of ZnO and TiO2 in degradation of antibiotics in aqueous matrices. Among several types of antibiotics, four antibiotics were chosen to feature the major classes of these compounds： amoxicillin, erythromycin, streptomycin and ciprofloxacin. Degradation of antibiotic solutions was carried out mainly under UV-light irradiation in a set time with the presence of small quantity of zinc oxide or titanium dioxide. Solutions were analyzed with HPLC chromatography and degradation percentages were calculated from ratio between pick area associated to no degraded drug solution and degraded drug solution＇s pick area. Meanwhile, toxicity of antibiotics and degrading compounds were investigated using a biosensor system, consisting of Clark＇s electrode associated with a portion of agar medium culture containing Saccharomyces Cerevisiae yeast cells. This way, it was possible to define the oxygen that was consumed by yeast cells. Toxicity associated to antibiotics and degrading products are related to decrease of oxygen concentration in solution. It is clear that zinc oxide is slower than titanium dioxide to degrade antibiotics, but zinc oxide shows better photodegradation efficiency than titanium dioxide in spite of its small specific superficial area.
文摘In order to improve the yield and stability of ferrate in solution, dissolved Fe(Ⅵ) prepared with NaOH and KOH respectively was compared in this study. The results showed that KOH is more suitable than NaOH for the preparation of dissolved Fe(Ⅵ) at temperature over 50 ℃. It is found that the dissolved Fe(Ⅵ) prepared with KOH increases quickly at first, and then slowly with the increasing concentrations of OH-and ClO-, while it increases rapidly at first and then decreases rapidly with the increasing dosage of Fe(NO3)3·9H2O. These results are different from that prepared with NaOH. It can be explained that solid K2FeO4 salts can be formed in KOH solution, and it will lower the Fe(Ⅵ) concentration, counteract the decomposition of Fe(Ⅵ), and improve the yield of Fe(Ⅵ). The maximum ferrate concentration is 0.163 mol/L obtained by 100 g/L Fe(NO3)3·9H2O and 6.16 mol/L KOH at 65 ℃. The stability of Fe(VI) is greatly improved due to the hypochlorite existed in the dissolved ferrate, and only 24% Fe(Ⅵ) has been decomposed after 16 d for 1 mmol/L Fe(Ⅵ) at 25 ℃.
文摘The flesh of spaghetti squash separates into strands when cooked. The purpose of this paper is to investigate the cause of strand separation （during cooking） by soaking for 24 h at 35 ℃ in solutions with three kinds of pectin extractant. The changes in strand separation, firmness, histological structure and the pectin of flesh during soaking in 0.01 N HCI solution （pH 2.0）, 0.035 M ammonium oxalate solution （pH 4.0） or 2% sodium hexametaphosphate solution （pH 4.0） were investigated. When flesh was soaked in the HCI solution, the separation into strands and removal of calcium and magnesium were greater than that soaked in other pectin extractants. High methoxyl pectin was extracted by soaking in HC1 solution （pH 2.0） due to removal of polyvalent cations. This result shows that high methoxyl pectin glues strands together in the flesh of spaghetti squash. The shape of the cells which constituted strands was round; on the other hand, that of cells surrounded strands was elongated. When cooked in boiling water or soaked at pH 2.0, the shape of the former cells was maintained, but the latter cells, which contributed to adhesion between strands, broke down. Thus, the flesh separated into strands. When flesh was boiled for 15-30 min, pectin degraded and dissolved in the cooking solution; consequently, the flesh separated into strands and also the middle lamella of cell walls of strands separated. However, pectin remaining in strands maintained their crispness.
