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香菇菌棒培养技术 被引量:1
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作者 王志军 《吉林农业(学术版)》 2011年第4期159-159,共1页
香菇是国内外食用人口最多、需求量最大的食用菌之一,我国是世界上最大的香菇生产国和出口国。香菇生产属于短、平、快项目,能够给农户在短期内带来一定的经济效益。文章介绍了香菇菌棒培养技术,以期对广大香菇养殖户提供技术帮助。
关键词 香菇 准备 装料 灭菌:接种 管理
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Arbuscular Mycorrhiza Prevents Suppression of Actual Nitrification Rates in the (Myco-)Rhizosphere of Plantago lanceolata 被引量:2
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作者 S.D.VERESOGLOU 《Pedosphere》 SCIE CAS CSCD 2012年第2期225-229,共5页
The vast majority of herbaceous plants engage into arbuscular mycorrhizal (AM) symbioses and consideration of their mycorrhizal status should be embodied in studies of plant-microbe interactions. To establish reliable... The vast majority of herbaceous plants engage into arbuscular mycorrhizal (AM) symbioses and consideration of their mycorrhizal status should be embodied in studies of plant-microbe interactions. To establish reliable AM contrasts, however, a sterilized re-inoculation procedure is commonly adopted. It was questioned whether the specific approach is sufficient for the studies targeting the bacterial domain, specifically nitrifiers, a group of autotrophic, slow growing microbes. In a controlled experiment mycorrhizal and non-mycorrhizal Plantago lanceolata were grown up in compartmentalized pots to study the AM effect on nitrification rates in the plant rhizosphere. Nitrification rates were assayed following an extensive 3-week bacterial equilibration step of the re-inoculated soil and a 13-week plant growth period in a controlled environment. Under these specific conditions, the nitrification potential levels at harvest were exceptionally low, and actual nitrification rates of the root compartment of non-mycorrhizal P. lanceolata were significantly lower than those of any other compartment. It is then argued that the specific effects should be attributed to the alleged higher growth rates of non-mycorrhizal plants that are known to occur early in the AM experiment. It is concluded that the specific experimental approach is not suitable for the study of microbes with slow growth rates. 展开更多
关键词 ammonia oxidizers nitrification potential plant-microbe interaction root compartment
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