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吃烂水果的人
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《基础教育》 2006年第4期63-63,共1页
一天,有位大学教授特地向日本著名禅师南隐问禅。南隐先是以礼相待,却不说禅,他将茶水注入这位来客的杯子,杯子已满还在继续注入。
关键词 《吃烂水果的人》 散文 随笔 中国 当代作品
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烂水果扔掉可惜吗
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作者 于良 《饮食科学》 2016年第7期19-19,共1页
我们身边一直流行着一种说法,那就是水果坏了一定不能吃,得扔掉,吃了会危害身体健康。许多人可能会觉得好浪费,水果只是烂掉一部分甚至只有一点点。扔掉太可惜了。把烂水果扔掉,真的很可惜吗?
关键词 烂水果 身体健康 浪费
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Effects of Postharvest Hot Water and Hot Air Treatments on Storage Decay and Quality Traits of Kumquat (Fortunella japonica Lour. Swingle, cv. Ovale) Fruit
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作者 M. Schirra A. Angloni +2 位作者 P. Cabras S. D'Aquino A. Palma 《Journal of Agricultural Science and Technology(B)》 2011年第1期89-94,共6页
Heat treatments such as hot-water dipping (HWD), hot water rinsing and brushing (HWRB), and hot air treatment (HAT) have been applied on a wide range of horticultural crops to control postharvest decay and to ma... Heat treatments such as hot-water dipping (HWD), hot water rinsing and brushing (HWRB), and hot air treatment (HAT) have been applied on a wide range of horticultural crops to control postharvest decay and to maintain quality characteristics. In this study we compared the influence of hot-water dipping (HWD) for 2 rain at 50℃and hot air treatment (HAT) at 37 ℃ for 30 hours, on postharvest performance of kumquat (Fortunellajaponica Lour. Swingle, cv. Ovale) fruit. Decay development, transpiration rate (fruit weight loss), external appearance, and nutritive (sugars and organic acids) and functional properties (ascorbic acid, total phenolic compounds, and total antioxidant activity) were evaluated over 21 days' simulated shelf-life at 17 ℃. Untreated fruits were used as control. There was no visible damage to the fruit following HWD or HAT and after storage. However, while HWD and control fruit maintained their fresh appearance during the first 14 days of storage and were rated as fairly fresh after the 21 days, HAT fruits had lost their gloss and no longer appeared fresh. HWD did not affect fruit weight loss while HAT induced significant weight loss with respect to control. HAT did not significantly affect decay incidence after 14 days' storage but effectively reduced decay after 21 days'. HWD notably reduced decay development after 14 and 21 days of storage and proved significantly more effective than HAT. Neither HWD nor HAT significantly affected the nutritive and functional properties of fruit. Thus, present results indicate that while HWD can be applied on kumquats to control postharvest decay without impairing the quality traits, HAT conditions (treatment time and temperature) should be optimized, due to adverse effects to fruit quality. 展开更多
关键词 CITRUS DECAY heat treatment storage.
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