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烟叶烘烤变黄阶段水分控制的示范研究
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作者 李沛柏 程天印 +2 位作者 唐鉴平 邵波 昝建朋 《中文科技期刊数据库(全文版)自然科学》 2021年第12期214-216,共3页
为有效解决西秀烟区在烟叶烘烤过程中存在的烟叶变黄程度不够,烤后烟叶僵硬,烘烤损失率较高的问题,2021年开展烟叶烘烤变黄期湿球温度设置及循环风机定时开关的探索研究,结果表明,变黄期湿球温度设置与干球温度一样(同温同湿),辅以定时... 为有效解决西秀烟区在烟叶烘烤过程中存在的烟叶变黄程度不够,烤后烟叶僵硬,烘烤损失率较高的问题,2021年开展烟叶烘烤变黄期湿球温度设置及循环风机定时开关的探索研究,结果表明,变黄期湿球温度设置与干球温度一样(同温同湿),辅以定时开关循环风机,能有效提高烘烤质量,降低烘烤损失,增加产量产值。 展开更多
关键词 烘烤 烟叶变黄 水分
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Effects of Different Herbicides on Maize Growth and Weed Control in Maize Fields 被引量:1
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作者 Yanyan CHEN Yang YANG +1 位作者 Jing ZHOU Guiyuan MENG 《Agricultural Science & Technology》 CAS 2017年第9期1738-1740,共3页
Effects of four herbicides(paraquat, acetochlor, nicosulfuron and atrazine) on the growth of maize and control effect of plant quantity and fresh weight of weeds were studied. The results showed that 15 days after spr... Effects of four herbicides(paraquat, acetochlor, nicosulfuron and atrazine) on the growth of maize and control effect of plant quantity and fresh weight of weeds were studied. The results showed that 15 days after spraying the herbicides on weeds,the prevention and control effect of paraquat on weeds was the optimum, and its effects on the plant quantity and fresh weight of weeds were above 81.57%; the prevention and control effect of acetochlor on weeds was the second best; the prevention and control effect of atrazine on weeds was the worst, and its effects on the plant quantity and fresh weight of weeds were only 51.04% and 37.86%. After 30 or 45 days, the prevention and control effect of atrazine and nicosulfuron on weeds in the maize fields was better than the other herbicides, and their effects on the plant quantity and fresh weight of weeds were higher than 70.00% and 85.00%. Acetochlor and paraquat had certain phytotoxicity to the growth of maize after about 15 days, and its leaves became yellow and grew slowly. On the whole, nicosulfuron had good prevention and control effect on weeds and had no phytotoxicity to the growth of maize. 展开更多
关键词 MAIZE HERBICIDES WEEDS GROWTH Prevention and control effect
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