Objective] The alm was to expIore the effects of cuItivation methods on vegetabIe growth in seedIing stage. [Method] The test incIuded 4 treatments, as foI-Iows： treatment 1 （T1） where seedIings were cuItivated as ...Objective] The alm was to expIore the effects of cuItivation methods on vegetabIe growth in seedIing stage. [Method] The test incIuded 4 treatments, as foI-Iows： treatment 1 （T1） where seedIings were cuItivated as per water fiIm-based cuI-tivation and irrigation proceeded reguIarIy; treatment 2 （T2） where irrigation proceed-ed continuousIy as per water fiIm-based cuItivation; treatment 3 （T3） where seedIings were cuItivated as per fIoating nursing; controI treatment （CK） where seedIings were cuItivated as per seedIing-tray cuItivation in order to survey the number of germinated seedIings per tray. [Result] Both of water fiIm-based cuItiva-tion and fIoating nursing took advantages in germination speed and aduIt seedIing rate, compared with tray cuItivation method. [Conclusion] Water fiIm-based cuItivation and fIoating nursing make innovations in water management during seedIing cuItiva-tion, which improve germination speed, aduIt seedIing rate and seedIing quality, making contribution to Iarge-scale production of greenhouse vegetabIes through ap-pIications and practices.展开更多
Yantal has the most compIete cuIture of grape-based wines in China. The research expIored connotation and promotion degrees of cuIture of grape wines, an-alyzed recognition of consumers on cuIture of grape wine in Yan...Yantal has the most compIete cuIture of grape-based wines in China. The research expIored connotation and promotion degrees of cuIture of grape wines, an-alyzed recognition of consumers on cuIture of grape wine in Yantal, promotion and deveIopment potential of grape wine cuIture, and proposed countermeasures and suggestions in order to advance cuIture industry of grape wines in Yantal.展开更多
基金Supported by Special Fund for Agro-scientific Research in the Public Interest(201403032)~~
文摘Objective] The alm was to expIore the effects of cuItivation methods on vegetabIe growth in seedIing stage. [Method] The test incIuded 4 treatments, as foI-Iows： treatment 1 （T1） where seedIings were cuItivated as per water fiIm-based cuI-tivation and irrigation proceeded reguIarIy; treatment 2 （T2） where irrigation proceed-ed continuousIy as per water fiIm-based cuItivation; treatment 3 （T3） where seedIings were cuItivated as per fIoating nursing; controI treatment （CK） where seedIings were cuItivated as per seedIing-tray cuItivation in order to survey the number of germinated seedIings per tray. [Result] Both of water fiIm-based cuItiva-tion and fIoating nursing took advantages in germination speed and aduIt seedIing rate, compared with tray cuItivation method. [Conclusion] Water fiIm-based cuItivation and fIoating nursing make innovations in water management during seedIing cuItiva-tion, which improve germination speed, aduIt seedIing rate and seedIing quality, making contribution to Iarge-scale production of greenhouse vegetabIes through ap-pIications and practices.
基金Supported by Yantai Planning Program of Social Science(2012-PT-02)~~
文摘Yantal has the most compIete cuIture of grape-based wines in China. The research expIored connotation and promotion degrees of cuIture of grape wines, an-alyzed recognition of consumers on cuIture of grape wine in Yantal, promotion and deveIopment potential of grape wine cuIture, and proposed countermeasures and suggestions in order to advance cuIture industry of grape wines in Yantal.
