为研究爆炒中食品多孔介质热/质传递机制及烹饪成熟和品质变化规律,考虑收缩-水分损失关系,基于多孔介质理论,结合傅里叶定律、牛顿冷却定律和达西定律,构建了爆炒中有蒸发、考虑收缩的食品含湿非饱和多孔介质热/质传递数学模型,开展了...为研究爆炒中食品多孔介质热/质传递机制及烹饪成熟和品质变化规律,考虑收缩-水分损失关系,基于多孔介质理论,结合傅里叶定律、牛顿冷却定律和达西定律,构建了爆炒中有蒸发、考虑收缩的食品含湿非饱和多孔介质热/质传递数学模型,开展了爆炒数值模拟。考虑收缩后模拟值与实测温度历史(Least Summation of the squared Temperature Difference for overall target,LSTD=4.40℃)、平均含水率(LSTD=1.42%)和体积收缩率(LSTD=1.05%)吻合更为良好。模拟分析了爆炒热/质传递对颗粒表面蒸发、收缩、内部压力、水分和温度分布的影响机理及火候控制手段的作用,结果表明:爆炒强对流传热使颗粒蒸发剧烈造成水分损失;收缩主要由水分损失引起,可以增大传热效率并影响颗粒内部压力变化,由成熟值理论研判,蒸发收缩对烹饪成熟起到促进作用,并有利于提高烹饪品质,是爆炒技术优势的一部分;火候控制手段通过改变颗粒特征尺寸、能量传递速率和流体-颗粒的换热时间/接触面积对颗粒成熟时间和含水率等烹饪品质产生极显著(P<0.01)影响。展开更多
Experiments of biomass pyrolysis were carried out in a fluidized bed, and dynamic signals of pressure and temperature were recorded. Correlation dimension was employed to characterize the chaotic behavior of pressure ...Experiments of biomass pyrolysis were carried out in a fluidized bed, and dynamic signals of pressure and temperature were recorded. Correlation dimension was employed to characterize the chaotic behavior of pressure and temperature signals. Both pressure and temperature signals exhibit chaotic behavior, and the chaotic behavior of temperature signals is always weaker than that of pressure signals. Chaos transfer theory was advanced to explain the above phenomena. The discussion on the algorithm of the correlation dimension shows that the distance definition based on rhombic neighborhood is a better choice than the traditional one based on spherical neighborhood. The former provides a satisfactory result in a much shorter time.展开更多
The study was conducted in a plastic tunnel in which the heat storage system was installed in the stone accumulator. The system consists of a suction pipe warm air fan and perforated pipes placed in the stone＇s accum...The study was conducted in a plastic tunnel in which the heat storage system was installed in the stone accumulator. The system consists of a suction pipe warm air fan and perforated pipes placed in the stone＇s accumulator. The accumulator used a bed of stone （porphyry-type stones of dimension in the range 37 mm to 65 ram）. In the accumulator, there are four sections with dimensions of 1.7 m × 11 m, each of which contains a perforated pipe for hot air distribution within the battery, and separate conduits for supplying air to the interior of the tunnel. The paper presents the results of analysis related to performance （as a result of heat and mass transfer） in cycles of charging and discharging of the accumulator.展开更多
In the current critique, we deliberate the blood flow through narrowing vein with a steno- sis in the manifestation of heat and mass transmission. The non-Newtonian flora of blood in small veins are examined mathemati...In the current critique, we deliberate the blood flow through narrowing vein with a steno- sis in the manifestation of heat and mass transmission. The non-Newtonian flora of blood in small veins are examined mathematically by demonstrating the blood as Carreau fluid. The illustration for the blood flow is debated through an axially irregular but outward regular stenosis. Regularity in the dissemination of the fortification clipping stress and resistive impedance and their evolution with the emerging stenosis is a new significant feature of our investigation. Analytical solutions have been appraised for ＂velocity, tem- perature, concentration, resistance impedance, wall shear stress and shearing stress at the stenosis throat＂. The graphical consequences of different types of tapering arteries （i.e. ＂converging tapering, diverging tapering, non-tapered artery＂） have been studied for dissimilar constraints of attention. Rivulet shapes have been strategized for different parameters at the culmination of the article.展开更多
A heat and mass transfer model was proposed for the thin liquid film on the hot solid surface cooled by the impinging small droplets, with consideration of the effect of the droplet impact, surface tension, thermocapi...A heat and mass transfer model was proposed for the thin liquid film on the hot solid surface cooled by the impinging small droplets, with consideration of the effect of the droplet impact, surface tension, thermocapillary, evaporation/condensation, and van der Waals attraction. The nondimensional equation for predicting the evolution of the interface of the thin liquid film was derived in the presented model with the relevant boundary conditions. The stability of the thin liquid film impacted by cool small droplets is discussed.展开更多
This paper deals with the peristaltic flow of an incompressible and electrically conducting Williamson fluid in a symmetric planar channel with heat and mass transfer. Hall effects, viscous dissipation and Joule heati...This paper deals with the peristaltic flow of an incompressible and electrically conducting Williamson fluid in a symmetric planar channel with heat and mass transfer. Hall effects, viscous dissipation and Joule heating are also taken into consideration. Mathematical model is presented by using the long wavelength and low Reynolds number approximations. The differential equations governing the flow are highly nonlinear and thus perturbation solution for small Weissenberg number （0 〈 We 〈 1） is presented. Effects of the heat and mass transfer Biot numbers and Hall parameter on the longitudinal velocity, temperature, concentration and pumping characteristics are studied in detail. Main observations are presented in the concluding section, The streamlines pattern and trapping are also given due attention.展开更多
文摘为研究爆炒中食品多孔介质热/质传递机制及烹饪成熟和品质变化规律,考虑收缩-水分损失关系,基于多孔介质理论,结合傅里叶定律、牛顿冷却定律和达西定律,构建了爆炒中有蒸发、考虑收缩的食品含湿非饱和多孔介质热/质传递数学模型,开展了爆炒数值模拟。考虑收缩后模拟值与实测温度历史(Least Summation of the squared Temperature Difference for overall target,LSTD=4.40℃)、平均含水率(LSTD=1.42%)和体积收缩率(LSTD=1.05%)吻合更为良好。模拟分析了爆炒热/质传递对颗粒表面蒸发、收缩、内部压力、水分和温度分布的影响机理及火候控制手段的作用,结果表明:爆炒强对流传热使颗粒蒸发剧烈造成水分损失;收缩主要由水分损失引起,可以增大传热效率并影响颗粒内部压力变化,由成熟值理论研判,蒸发收缩对烹饪成熟起到促进作用,并有利于提高烹饪品质,是爆炒技术优势的一部分;火候控制手段通过改变颗粒特征尺寸、能量传递速率和流体-颗粒的换热时间/接触面积对颗粒成熟时间和含水率等烹饪品质产生极显著(P<0.01)影响。
基金Supported by the National Natural Science Foundation of China(No.59776036)
文摘Experiments of biomass pyrolysis were carried out in a fluidized bed, and dynamic signals of pressure and temperature were recorded. Correlation dimension was employed to characterize the chaotic behavior of pressure and temperature signals. Both pressure and temperature signals exhibit chaotic behavior, and the chaotic behavior of temperature signals is always weaker than that of pressure signals. Chaos transfer theory was advanced to explain the above phenomena. The discussion on the algorithm of the correlation dimension shows that the distance definition based on rhombic neighborhood is a better choice than the traditional one based on spherical neighborhood. The former provides a satisfactory result in a much shorter time.
文摘The study was conducted in a plastic tunnel in which the heat storage system was installed in the stone accumulator. The system consists of a suction pipe warm air fan and perforated pipes placed in the stone＇s accumulator. The accumulator used a bed of stone （porphyry-type stones of dimension in the range 37 mm to 65 ram）. In the accumulator, there are four sections with dimensions of 1.7 m × 11 m, each of which contains a perforated pipe for hot air distribution within the battery, and separate conduits for supplying air to the interior of the tunnel. The paper presents the results of analysis related to performance （as a result of heat and mass transfer） in cycles of charging and discharging of the accumulator.
文摘In the current critique, we deliberate the blood flow through narrowing vein with a steno- sis in the manifestation of heat and mass transmission. The non-Newtonian flora of blood in small veins are examined mathematically by demonstrating the blood as Carreau fluid. The illustration for the blood flow is debated through an axially irregular but outward regular stenosis. Regularity in the dissemination of the fortification clipping stress and resistive impedance and their evolution with the emerging stenosis is a new significant feature of our investigation. Analytical solutions have been appraised for ＂velocity, tem- perature, concentration, resistance impedance, wall shear stress and shearing stress at the stenosis throat＂. The graphical consequences of different types of tapering arteries （i.e. ＂converging tapering, diverging tapering, non-tapered artery＂） have been studied for dissimilar constraints of attention. Rivulet shapes have been strategized for different parameters at the culmination of the article.
基金Project supported by the Shanghai Leading Academic Discipline Project (Grant No.Y0103).
文摘A heat and mass transfer model was proposed for the thin liquid film on the hot solid surface cooled by the impinging small droplets, with consideration of the effect of the droplet impact, surface tension, thermocapillary, evaporation/condensation, and van der Waals attraction. The nondimensional equation for predicting the evolution of the interface of the thin liquid film was derived in the presented model with the relevant boundary conditions. The stability of the thin liquid film impacted by cool small droplets is discussed.
文摘This paper deals with the peristaltic flow of an incompressible and electrically conducting Williamson fluid in a symmetric planar channel with heat and mass transfer. Hall effects, viscous dissipation and Joule heating are also taken into consideration. Mathematical model is presented by using the long wavelength and low Reynolds number approximations. The differential equations governing the flow are highly nonlinear and thus perturbation solution for small Weissenberg number （0 〈 We 〈 1） is presented. Effects of the heat and mass transfer Biot numbers and Hall parameter on the longitudinal velocity, temperature, concentration and pumping characteristics are studied in detail. Main observations are presented in the concluding section, The streamlines pattern and trapping are also given due attention.
