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热化学预处理强化小黑杨木屑的酶解糖化作用
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作者 相玉琳 焦玉荣 +2 位作者 那振香 殷立军 王立鹏 《榆林学院学报》 2018年第2期32-36,共5页
小黑杨是一种重要的速生树种,纤维素含量丰富,以其废木屑生产生物燃料具有较高的价值。鉴于此,实验对小黑杨木屑进行了糖化研究。为了促进小黑杨木屑的酶解糖化作用,筛选合适的预处理工艺,实验进行了热化学预处理研究,比较了热-H_2SO_4... 小黑杨是一种重要的速生树种,纤维素含量丰富,以其废木屑生产生物燃料具有较高的价值。鉴于此,实验对小黑杨木屑进行了糖化研究。为了促进小黑杨木屑的酶解糖化作用,筛选合适的预处理工艺,实验进行了热化学预处理研究,比较了热-H_2SO_4、热-HCl、热-Na OH和热-Ca(OH)_24种预处理法对小黑杨木屑结构特性、化学组分和酶解效率的影响。结果表明,热碱预处理后,纤维素结晶指数(CrI)、木质素与半纤维素的溶解作用显著增加了。与其他三种预处理法相比,热-Ca(OH)_2预处理法能更有效地改善酶解效率。同时,对实验条件进行了系统的优化研究。在最优化条件下,小黑杨木屑还原糖产量可达519.23 mg/g。因此,应用热-Ca(OH)_2预处理法强化小黑杨木屑酶解糖化作用是一种切实可行的方法。 展开更多
关键词 小黑杨木屑 热化学预处理 酶解糖化 木质纤维素生物质
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热化学预处理温度对玉米秸秆干发酵的影响 被引量:3
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作者 吴厚凯 李志合 +2 位作者 王绍庆 王芳 易维明 《农业机械学报》 EI CAS CSCD 北大核心 2016年第S1期311-316,共6页
为研究热化学处理方法对生物质干发酵制备沼气的影响,采用鼓泡流化床热解反应器在150℃、170℃、190℃和210℃下对玉米秸秆进行了热化学预处理,并与未处理的玉米秸秆原料分别进行了35℃中温发酵42 d的实验研究。结果表明,一定温度范围... 为研究热化学处理方法对生物质干发酵制备沼气的影响,采用鼓泡流化床热解反应器在150℃、170℃、190℃和210℃下对玉米秸秆进行了热化学预处理,并与未处理的玉米秸秆原料分别进行了35℃中温发酵42 d的实验研究。结果表明,一定温度范围的热化学预处理能够改变木质纤维的束状结构,能使半纤维素的质量分数有效降低5.98%~22.25%,木质素的质量分数降低1.75%~20.99%,从而加快启动,提高甲烷产量。其中190℃处理组30 d内的累积甲烷产量比未处理组提高了16.30%,启动时间提前了2.10 d。结果表明热化学预处理能有效提高玉米秸秆干发酵甲烷产量,加快干发酵的启动速率,提高干发酵效率。 展开更多
关键词 玉米秸秆 干发酵 热化学预处理 温度
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热化学和等离子辅助预处理与硬质PVD涂层技术的结合 被引量:3
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作者 Wolf-DieterMünz 林松盛 代明江 《国外金属热处理》 2004年第5期24-28,32,共6页
关键词 物理气相沉积 PVD 硬质涂层技术 热化学预处理 等离子辅助预处理 先进制造技术
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Pre-treatment to Enhance Biogas Yield from Pulp and Paper Mill Sludge
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作者 Karin Maria Granstrom Josefine Montelius 《Journal of Chemistry and Chemical Engineering》 2014年第8期825-833,共9页
The purpose of this work was to study the potential to enhance biogas production from pulp and paper mill sludge by the use of thermal pre-treatment in combination with chemical pre-treatment. Biogas from waste is a r... The purpose of this work was to study the potential to enhance biogas production from pulp and paper mill sludge by the use of thermal pre-treatment in combination with chemical pre-treatment. Biogas from waste is a renewable fuel with very low emissions during combustion. To further reduce the use of fossil fuels, more biogas substrates are necessary. Pulp and paper mill sludge is a large untapped reservoir of potential biogas. Pulp and paper mill sludge was collected from a mill that produces both pulp and paper and has a modified waste activated sludge system as part of its wastewater treatment. Pre-treatments were chosen heat (70 ~C or 140℃) combined with either acid (pH 2 or pH 4) or base (pH 9 or pH 11, obtained with Ca(OH)2 or NaOH). Biogas potential was tested by anaerobic digestion batch assays under mesophilic conditions. All pre-treatments were tested in six replicates. Biogas volume was measured with a gas-tight syringe and methane concentration was measured with a gas chromatograph. The methane yield from sludge subjected to thermal pre-treatment at 70℃ did not differ from the untreated sludge, but thermal pre-treatment at 140℃ had a positive effect. Within the 70℃ thermal pre-treatment group, the pH 2 acid was the most successful chemical pre-treatment, and Ca(OH)2 pH 9 had the least effect with no measurable improvement in methane yield. For the 140 ℃ thermal pre-treatment group, acid and NaOH impacted methane production negatively, while the Ca(OH)2-treated sludge did not differ from sludge with no chemical pre-treatment. In conclusion, thermal pre-treatment at 70℃ showed no effect, whereas, pre-treatment at 140℃ improved methane yield with 170%, and for this sludge additional, chemical pre-treatments are unnecessary. 展开更多
关键词 ANAEROBIC BIOGAS DIGESTION pre-treatment sludge.
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Effects of Chemical Osmotic Pretreatment on Drying Characteristics and Quality of Blueberry under Hot Air Drying
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作者 ZHANG Qun LIU Wei +1 位作者 LI Qi-li DING Sheng-hua 《Agricultural Science & Technology》 CAS 2019年第4期1-12,19,共13页
In order to study the effects of chemical osmotic pretreatment on the characteristics and quality of blueberry under hot air drying,fresh blueberries were pretreated with 2.5 g/100 mL K2CO3+0.6 g/100 mL olive oil,and ... In order to study the effects of chemical osmotic pretreatment on the characteristics and quality of blueberry under hot air drying,fresh blueberries were pretreated with 2.5 g/100 mL K2CO3+0.6 g/100 mL olive oil,and 5.0 g/100 mL K2CO3+0.6 g/100 mL olive oil at(45±0.5)℃,respectively.The changes of water content,rehydration,hardness,microstructure,color difference,active ingredient anthocyanin,total phenol and DPPH radical scavenging capacity of dried blueberries in different treatment groups under hot air drying were compared and analyzed.The results showed that the dehydration rates of blueberries vary greatly according to the type of pretreatments when the samples were dried to the same water content with hot air.Specifically,the dehydration rate of dried blueberries pretreated by 5.0%K2CO3 solution was the highest,followed by 2.5%K2CO3 osmotic pretreatment and lastly the control group;the corresponding dehydration time was 10,14 and 20h,respectively.The physical qualities of dried blueberries,involving the browning degree,color difference,rehydration and microstructure,were significantly different between the chemical osmotic pretreatment group and the control group(P<0.05).The chemical osmotic pretreatment of K2CO3 solution increased the dehydration rate of the samples,shortened the drying time and maintained the quality of blueberries dried with hot air.There was no significant difference between the physical quality of dried blueberries pretreated by 2.5%and 5.0%K2CO3 solution(P>0.05),whereas there was significant difference in drying time and nutrient quality which is characterized by total phenols,anthocyanins,DPPH radical scavenging rate,soluble total sugar(P<0.05).Conclusion:5.0%K2CO3 osmotic pretreatment combining with hot air drying can improve the dehydration rate,shorten the drying time and maintain the physical and nutritional quality. 展开更多
关键词 Chemical osmotic pretreatment BLUEBERRY Hot air drying QUALITY ULTRASTRUCTURE
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