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Metallurgical behavior and variation of vibro-acoustic signal during preheating assisted friction stir welding between AA6061-T6 and AA7075-T651 alloys 被引量:2
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作者 Ashu GARG Madhav RATURI Anirban BHATTACHARYA 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2019年第8期1610-1620,共11页
The present work investigated the effects of pin profiles(cylindrical and square),pin eccentricity(0.5 mm and 1 mm)in cylindrical tool and preheating(secondary heating)on metallurgical behavior,variation of vibro-acou... The present work investigated the effects of pin profiles(cylindrical and square),pin eccentricity(0.5 mm and 1 mm)in cylindrical tool and preheating(secondary heating)on metallurgical behavior,variation of vibro-acoustic signal pattern and joint strength during friction stir welding(FSW)between AA6061-T6 and AA7075-T651 alloys.The eccentric tool pins were observed to provide good flowability and intermixing between dissimilar metals,increased the size of stir zone,and the grains in stir zone were sufficiently finer with eccentric tool pin than concentric pin.The magnitude of vibro-acoustic signal increased when shoulder plunging started and drop in signal was noted when the tool shoulder reached its desired depth.The signal magnitude was noted to be higher in welding stage compared to tool plunging stage as the tool took in fresh material during tool movement along the weld path.Preheating the workpiece prior to pin plunging and during welding notably influenced the flow behavior and mixing pattern,and the grains in stir zone were slightly coarser than those in specimen without preheating.Significant reduction in the magnitude of the signal was also observed after preheating.Tensile and flexural strength of joints were also improved slightly when additional heating was employed. 展开更多
关键词 friction stir welding tool pin profile ECCENTRICITY PREHEATING vibro-acoustic signal microstructure strength
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《中国烹饪》 2017年第6期58-61,共4页
法餐中的冷头盘或热头盘近似于我们的前菜,沙律菜就是冷头盘中最重要的内容之一。轻食是目前流行的一种餐饮理念,有很多轻食餐厅就是以沙律为主打。也许会有人觉得沙律菜做法简单、吃法单一,
关键词 冷头 头盘 热头盘
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